Fresh figs stuffed with creamy goat cheese and topped with pistachios look beautiful and taste even better. I still can’t decide whether they’re more of an appetizer, dessert, or snack, …
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Fresh figs stuffed with creamy goat cheese and topped with pistachios look beautiful and taste even better. I still can’t decide whether they’re more of an appetizer, dessert, or snack, …
Skolekjeks is very much a Flekkefjord thing. Outside the town, most people have never even heard of them, but in Flekkefjord they’re almost impossible to avoid. The round, flat breads/cakes/cookies/biscuits …
April was visiting Norway last weekend, and we had such a lovely time together with great weather and lots of good food. On Friday evening, we had dinner at Broken, …
I love tteokbokki, so when I was invited to check out Dookki’s new spot in Koreatown, of course I said yes. Dookki is a Korean chain specializing in tteokbokki, those …
A couple of weeks ago, Steve and I stopped by the bar at Loews Regency on Park Avenue. I had been invited to try their non-alcoholic cocktails, but due to …
Getting around New York City can feel overwhelming at first. The city is huge, the pace is fast, and the traffic can be painfully slow. Choosing the right way to …
It’s Restaurant Week in New York City again, which reminded me that I never got around to writing about my visit to Tha Phraya during last summer’s Restaurant Week. Tha …
Seattle is a city of steep hills, long distances, and plenty of water, so how you get around can really shape your trip. This isn’t the kind of place where …
Seattle isn’t a city you wrap up in a weekend, but picking the right neighborhood to stay in gets you halfway there. Public transportation works fine, and many areas are …
Steve and I had originally planned to have dinner at Hangawi, but it was restaurant week, and we hadn’t made a reservation. The staff told us the wait would be …
Steve and I landed in Kansas City in the afternoon and drove straight from the airport to Betty Rae’s. I’d read about the place before our trip, and we both …
Arthur Bryant’s was the first barbecue spot I tried in Kansas City, and let’s just say it set the bar high. The restaurant has been around since the 1930s and …