The other evening, AC and Kristian had me over for scallops and white wine. They live right down by the fjord, so Kristian just threw on his wetsuit and picked …
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Latest Posts
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Disclaimer: I was invited to join the tour by New York Ghosts. There was rain in the air and the kind of heavy clouds that seem to hang just a …
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When my friend Rieko from Japan came to visit, she brought a bunch of fun gifts. Among the more exotic were a pack of Baby Foot (which hadn’t made it …
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I’m not always the fastest, when it comes to transforming my trips into blog posts, but this post about Cuba must be an all-time slow. Are you ready? Back in …
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AC and I left Stavanger early one September morning, heading out toward Preikestolen. We stopped by a kiosk in town to stock up—Kvikk Lunsj (Norwegian chocolate wafer, kind of like …
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Khanom Krok are little Thai coconut pancakes with crispy edges and a soft, creamy center. They’re made in heavy cast iron pans with round wells, kind of like the Danish …
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In Denmark, we have this meringue-like ice cream topping called guf. It is really easy to make, and it tastes divine, so of course you have to try making it …
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The Burmese Banana Coconut Wraps are one of my favorite sweet treats from Tea Garden in Mae Sot. In Myanmar, the wraps with banana and coconut are typically enjoyed after …
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Steve was on a work trip to Charlotte, and managed to squeeze in a visit to Noble Smoke, a place known for excellent barbecue. He was lucky and got invited …
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Disclaimer: My visit was by invitation from La Farine. All opinions are my own. The Upper West Side is full of cute little gems, and one of them is La …
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I always choose homemade popsicles over the store-bought ones. The ones you get in the store are usually packed with sugar and don’t really taste like fruit. When you make …
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It was a dark and rainy night, and Steve and I were in the mood for some serious comfort food. We ended up at NR on the Upper East Side. …
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