Kusa Mochi are green mochi filled with anko, sweet red bean paste. The vibrant green color comes from yomogi, Japanese mugwort, which is mixed directly into the dough. Yomogi is …
Sign up for my weekly newsletter!
Want to know what’s going on behind the scenes? My weekly newsletter is where I share a more personal side of my life — the trips I’m planning, the recipes I’m cooking, and the everyday moments that don’t always make it to the blog.
It’s a little check-in straight from me to you. Sometimes it’s a new restaurant I’ve discovered, a project I’m working on, or a sneak peek at what’s coming next. Other times, it’s just a snapshot of what’s inspiring me, what I’m dreaming about, and what’s happening in my corner of the world.
If you’d like to stay in the loop and get a first look at what’s happening behind the scenes at Mitzie Mee, I’d love for you to join. Just sign up below — I’ll save you a seat.
Latest Posts
-
-
Calle Larios is impossible to miss when you’re in Málaga. The wide pedestrian street runs straight from the harbor into the historic center and works as the city’s natural meeting …
-
People eat late in Spain, so before it was time for dinner, Steve, my mom, and I went for a short evening walk around Ronda. We started by crossing the …
-
When I was in Malaga with Trine and her friends, we more or less stumbled into Mesón Ibérico by accident. It was dinner time, the tiny tapas bar was completely …
-
In December, there obviously has to be a full holiday theme, and decorating my phone case with Christmas stickers has become one of those small but very cozy December rituals …
-
I’ve always loved Thai tom yum soup. That hot and sour, slightly spicy broth is one of those flavors I never get tired of, and since tom yum is almost …
-
La Piconera in Ronda was the very first place we ate after arriving in town in the middle of the night. It was lunchtime the next day, and even though …
-
After a late breakfast on the balcony, where we sat longer than planned with our coffee and the view of the gorge, we finally headed out to explore Ronda. The …
-
We arrived in Ronda in the middle of the night, so the first real day started at a very relaxed pace. Steve had flown in from the US and was …
-
Breakfast at Barney Greengrass is a true classic. The place has been on the Upper West Side for almost 100 years, and everything from the atmosphere to the menu is …
-
I love tapas and that wonderful way of eating where you meet over a glass of wine and a few small dishes, and suddenly hours have passed without anyone noticing. …
-
It was actually my dad who suggested that I should try making Angels on Horseback. He had heard about the dish from a friend, who claimed that oysters wrapped in …