Kick-start your morning with a delicious twist on a classic dessert. Tina and I came up with this recipe last summer, turning a traditional dessert into a nutritious, energizing breakfast…
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Gourmet condiments, a nice lip balm, or a tea towel handmade with love, – it’s all about the little details that make life a little brighter. From kitchen to skincare routines, I’m always on the hunt for the best of the best, and I thought that I would share some of my favorite finds with you.
Recipes, Inspiration & Interviews, let’s dive in, and explore the magic behind my brand faves.
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I was checking out the hotel shop at the hotel we were staying at in Arizona, when I saw something that immediately caught my attention: Cactus Candy! I’ve never had…
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The big carving pumpkins used for Halloween decorations are notoriously tricky to cook with. Unlike sugar pumpkins or pie pumpkins, which have a dense, sweet flesh, the large carving pumpkins…
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Hot cocoa season is finally here, and I’m making my hot cocoa extra special with Supernatural coconut sugar, which gives the cocoa a deep, fudge-like sweetness. I top the hot…
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Who doesn’t like deviled eggs? After hiding in the shadows for some time, deviled eggs are back with a bang, and I am cheering on the sideline. The stuffed eggs…
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This octopus salad is a true gem. It’s so delicious, and it comes together in no time. It’s made with Tiny Fish Co. Octopus in Butter with Lemon and Dill,…
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Dan Dan noodles are from the Sichuan province in China. The most basic version of the dish combines noodles with a savory, spicy sauce made from chili oil, Sichuan peppercorns,…
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The Hungry Bird Eats Rye + Sea Salt crackers topped with sour cream and caviar provide an ultra-decadent indulgence, perfect for those special occasions and celebrations. True caviar comes from…
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When it comes to food, some pairings are just meant to be; wine and cheese, strawberries and cream, and peanut butter and jelly, just to name a few. However, there…
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Maki (sushi rolls) is great as a snack or as a light lunch. The rolls can be filled with all sorts of ingredients, and in this recipe, I’m making maki…
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This is what I’ll be snacking on this summer! Blake Hill’s new Naked Classic Chocolate Spread has no added sugar but gets its sweetness from pineapple juice and the richness…
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One of my favorite ways to use the Celery Root plant-based “Whitefish” from Seed to Surf is in a traditional whitefish salad. The smoked celery adds the same satisfying umami…
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Whenever I’m in the mood for something quick and delicious, this pasta dish comes to mind. It’s incredibly simple, and once the pasta is done, the meal is ready in…
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To most people in the US, essence is still a relatively new player in the skincare game. However, in the realm of Korean skincare, it has long been a cornerstone…
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One of the ways in which Korean skincare differs significantly from skincare in the US is in the cleansing of the skin. In the US, we often use just one…
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K-beauty has become a huge thing, but what is it exactly? And how does Korean skincare differ from other kinds of skincare? My friend April is from South Korea, but…
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I found the beautiful butterfly earrings in a small shop at a market in Bangkok, and I just couldn’t resist the beautiful colors and exquisite details. The earrings are handmade,…
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Launching your own beauty brand in Europe is not an easy task. You need to comply with some of the strictest regulations in the world, and extensive lab testing and…
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Mitzie Mee
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com