Blackberry jam is my favorite kind of jam. When I was a kid, I used to go and pick blackberries with my sister and my dad, and then we would …
Scandinavian Recipes
I grew up in Denmark and lived in Sweden for 5 years when I was in my 20s. I’ve also worked at a ski resort in Norway, so I consider myself well-versed in the cuisines of all three countries. Cooking has always been my passion, and I’m thrilled to share my collection of recipes that celebrate the diverse flavors of Scandinavian. These are recipes that I have collected through the years from family and friends mixed with my own contributions. Welcome to my Scandinavian kitchen!
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Drømmekage (dream cake) is a popular cake in Denmark, and when you’ve had your first bite of this delicious golden cake topped with caramelized coconut, I’m sure you will agree …
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The Kartoffelmad (open-faced potato sandwich) is a beloved Danish smørrebrød, especially during the summer months. It is also one of the only vegetarian smørrebrød classics, and if you use vegan mayonnaise, it is …
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Homemade Danish koldskål is a chilled buttermilk soup that is enjoyed throughout the summer in Denmark. Koldskål is such an integrated part of Danish cuisine that during the summer months, …
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Danish vandbakkelser are a kind of cream puffs similar to éclairs or profiteroles. While growing up, I always thought of vandbakkelser as something truly Danish. It wasn’t until I grew …
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In Denmark, koldskål is a beloved summer dish, and no koldskål is complete without kammerjunkere. Once you’ve tasted homemade kammerjunkere, it’s hard to go back to the store-bought version, because …
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In Denmark, we have this meringue-like ice cream topping called guf. It is really easy to make, and it tastes divine, so of course you have to try making it …
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When I was a kid, elderflower had not yet made it big, but in recent years it has become so popular in Denmark that I cannot imagine what summer would …
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Danish Æblekage is a traditional Danish dessert. Æblekage actually means apple cake in Danish, but it is not a cake, and no baking is involved, so I have no idea …
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In Sweden, Fettisdagen (Shrove Tuesday/Fat Tuesday) used to mark the last day before Lent – the Christian fasting period – so this was the day to binge eat, and the …
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Shrovetide, also known as “Fastelavn” in Denmark, is a traditional celebration that takes place in the days leading up to Lent. While Fastelavn was originally a religious holiday, it has …
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Æbleskiver is a traditional Danish Christmas treat, enjoyed throughout December. In Denmark, you can buy frozen ones in the grocery store, but the homemade æbleskiver are about a million times …
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My Swedish friend AC now lives in Norway with Kristian and their two kids, and together they run Farsund Adventure. Kristian is a really good home cook, and the fish …
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August is the peak season for yellow cherry plums, and in the Danish countryside, where my parents live, you’ll find them everywhere. They are growing at the field boundaries and …
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Lussekatter are Swedish saffron buns, which you eat throughout December in Sweden. These golden-yellow buns are a staple during the Christmas season, particularly on Saint Lucia’s Day, which is celebrated …
Mitzie Mee
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com