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Kartoffelmad – Danish open-faced potato sandwich

Recipe - Kartoffelmad - Danish open-faced potato sandwich

The Kartoffelmad (open-faced potato sandwich) is a beloved Danish smørrebrød classic. It is also one of the only vegetarian smørrebrød classics, and if you use vegan mayonnaise, it is vegan too. In Denmark, the open-faced potato sandwich is often sprinkled with bacon, but I have left that out and added sunflower seeds instead for some crunch. You can make the sandwich with all kinds of potatoes, but I think the smaller ones are the easiest to work with, as some of the larger, more mealy potatoes will fall apart when sliced. If you are using small, thin-skinned potatoes, you can leave the peel on.

Kartoffelmad – Danish open-faced potato sandwich

Recipe by Mitzie Mee – Sanne Course: Lunch, SandwichCuisine: Danish, Nordic
Servings

1

serving

The Kartoffelmad (open-faced potato sandwich) is a beloved Danish smørrebrød classic. It is also one of the only vegetarian smørrebrød classics, and if you use vegan mayonnaise, it is vegan too.

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Ingredients

  • 1 slice 1 Danish rye bread

  • 2-3 2-3 small potatoes (boiled and chilled)

  • 1 tablespoon 1 mayonnaise

  • 1/2 teaspoon 1/2 Madras curry powder

  • 2 2 radishes

  • 1 teaspoon 1 sunflower seeds

  • chives

Directions

  • Let the potatoes cool down after boiling. They are easier to work with when completely chilled, so if possible, boil the potatoes the day before.
  • Spread the mayonnaise on the bread.
  • Slice the cool potatoes and place the potatoes on the bread.

  • Spread some mayonnaise over the potatoes.
  • Sprinkle with curry powder.
  • Slice the radishes and sprinkle over the potatoes.
  • Sprinkle with sunflower seeds.
  • Cut the chives and sprinkle over the potatoes.

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