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In Denmark, koldskål is a beloved summer dish, and no koldskål is complete without kammerjunkere. Once you’ve tasted homemade kammerjunkere, it’s hard to go back to the store-bought version, because…
In Denmark, we have this meringue-like ice cream topping called guf. It is really easy to make, and it tastes divine, so of course you have to try making it…
When I was a kid, elderflower had not yet made it big, but in recent years it has become so popular in Denmark that I cannot imagine what summer would…
In Denmark, koldskål is a beloved summer dish, and no koldskål is complete without kammerjunkere. Once you’ve tasted homemade kammerjunkere, it’s hard to go back to the store-bought version, because …
In Denmark, we have this meringue-like ice cream topping called guf. It is really easy to make, and it tastes divine, so of course you have to try making it …
When I was a kid, elderflower had not yet made it big, but in recent years it has become so popular in Denmark that I cannot imagine what summer would …
Homemade Danish koldskål is a chilled buttermilk soup that offers a refreshing respite on hot days. With its creamy texture, subtle sweetness, and tangy undertones, Koldskål is a staple in …
Danish Æblekage is a traditional Danish dessert. Æblekage actually means apple cake in Danish, but it is not a cake, and no baking is involved, so I have no idea …
In Sweden, Fettisdagen (Shrove Tuesday/Fat Tuesday) used to mark the last day before Lent – the Christian fasting period – so this was the day to binge eat, and the …
Shrovetide, also known as “Fastelavn” in Denmark, is a traditional celebration that takes place in the days leading up to Lent. While Fastelavn was originally a religious holiday, it has …
Æbleskiver is a traditional Danish Christmas treat, enjoyed throughout December. In Denmark, you can buy frozen ones in the grocery store, but the homemade æbleskiver are about a million times …
Kristian is a really good home cook, and this fish soup is one of his signature dishes. This version is for weeknights, when dinner should be quick and delicious and …
The Kartoffelmad (open-faced potato sandwich) is a beloved Danish smørrebrød classic. It is also one of the only vegetarian smørrebrød classics, and if you use vegan mayonnaise, it is vegan too. In Denmark, the …
August is the peak season for yellow cherry plums, and in the Danish countryside, where my parents live, you’ll find them everywhere. They are growing at the field boundaries and …
Lussekatter are Swedish saffron buns, which you eat during December in Sweden. I used to live in Sweden for 6 years, and when I am baking lussekatter, it brings back …
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