Phnom Penh: Le Bistrot at Institut Français

Plantation Urban Resort & Spa is one of my absolute favorite hotels, not just in Phnom Penh, but anywhere in the world. It’s centrally located, within walking distance of the …

Boat Noodle Restaurant is located on a street corner along Street 63 in Phnom Penh’s vibrant BKK1 neighborhood. Out front, they’re grilling chicken on a charcoal grill, and the fragrant …

Kampot pepper is an exclusive variety grown in Kampot Province in southern Cambodia. Known for its complex flavor and beautiful color, it is celebrated by chefs and food lovers around …

One day, Linda brought a bag of fresh lotus seeds from the market. She showed me how to peel off the thin, rubbery skin to reveal the firm, white core …

Cambodian rice porridge, borbor (បបរ), is a traditional and comforting dish that’s popular across Cambodia. It’s similar to congee in other Asian cuisines although I’ve found that most versions I’ve …

I had noticed the giant potatoes which were sitting around in a basket in Kanary’s kitchen, and I was wondering what they were used for. I found out when The …

Last time I was visiting Phnom Penh, I met with Mr. Alan and Mr. Pheap, designers at Phnom Penh based fair fashion brand A.N.D., at Hemisphere, which is a swanky …

Sundown Social Club is one of those places you could walk past a hundred times without noticing. It sits on top of a very unassuming building at the edge of …

Cambodian pickled lime is a traditional ingredient used in various Cambodian dishes. It’s made by pickling or fermenting limes in salt over an extended period. This process transforms the limes …

If you’re looking for a Malaysian halal restaurant in central Phnom Penh, you gotta check out Wau! This tiny Malaysian restaurant is tucked away on a quiet street just off …

Have you tried quail eggs? These adorable little eggs are a common Cambodian snack and they come in two different types; hard boiled and balut. I like them both ways, …

Salty crab is another beloved street food delicacy in Phnom Penh. The small crabs are marinated in a mixture of fish sauce, chilies, and an array of spices, giving them …