Here’s my take on the legendary tomato sandwich, The Tomato, from Turkey & The Wolf in New Orleans. I first saw The Tomato over at Sandwiches of History, which is…
Here’s my take on the legendary tomato sandwich, The Tomato, from Turkey & The Wolf in New Orleans. I first saw The Tomato over at Sandwiches of History, which is…
Grilled corn ears are popular street food in Mexico, and one of the things I always order, if I’m at a Mexican restaurant and I see the corn on the…
When Ana and I were roommates, she would spoil me with all sorts of delicious Brazilian treats, and on weekends, she would make tapiocas, which are Brazilian breakfast crepes made…
My lunch recipes offer a variety of fresh salads, hearty soups, and light dishes. Whether you’re looking for a quick bite or something more elaborate, these recipes provide plenty of inspiration for a satisfying lunch
Here’s my take on the legendary tomato sandwich, The Tomato, from Turkey & The Wolf in New Orleans. I first saw The Tomato over at Sandwiches of History, which is…
Grilled corn ears are popular street food in Mexico, and one of the things I always order, if I’m at a Mexican restaurant and I see the corn on the…
When Ana and I were roommates, she would spoil me with all sorts of delicious Brazilian treats, and on weekends, she would make tapiocas, which are Brazilian breakfast crepes made…
If you ask my friends what my signature dish is, I am quite sure they would all say “the fresh spring rolls with duck”. These rolls are so tasty and…
The Kartoffelmad (open-faced potato sandwich) is a beloved Danish smørrebrød, especially during the summer months. It is also one of the only vegetarian smørrebrød classics, and if you use vegan mayonnaise, it is…
Mango salad with fried fish (Nhoam Svay Trey Ang) is a traditional salad from Cambodia. At Meas Family Homestay, this salad is often on the menu for lunch, or as…
Mohinga is a traditional Burmese noodle soup, and it is considered the national dish of Myanmar. The soup is usually made with fish and fish sauce, but this recipe is…
Ngam Ngov (pickled lime soup) is a traditional Cambodian soup made with pickled lime. The pickled lime is a common ingredient in many Cambodian dishes and adds a tangy, slightly…
The beef salad is one of my favorite Cambodian dishes and I love Linda’s version with banana flower. For this recipe, we are using grilled beef, but you can also…
Recently, Korean pears (Bae, 배) started appearing in my local grocery store, and after eyeballing this unusual looking fruit for a while, I finally decided to get one. Korean pears…
I often make this salad for lunch. It is not too difficult to prepare, and the Thai-style dressing is delicious with the mango and seared tuna. The dressing includes Thai…