Salty Classic Caramels

The story of caramel is as rich as its flavor, with the very first recipe tracing its origins back over 1000 years. Adding salt to caramel was originally a French thing, but at Jacobsen, they have made a version that is on par with the very best.

The caramels are made with sugar and butter, which are toasted to a perfect golden brown, before heavy cream is gently folded in. The caramels get their saltiness from Jacobsen’s own sea salt, which is sustainably harvested from the pristine waters of Netarts Bay on the Oregon coast.  The result: a creamy, chewy caramel with bright, briny sparks of sea salt.

The cute box makes them great as a gift, but you might want to order an extra box or two, so you have some for yourself to enjoy .

6.5oz/184g 

Ingredients: Sugar, Glucose, Butter (Sweet Cream, Natural Flavoring, Milk), Heavy Cream, Jacobsen Sea Salt

Contains milk. Manufactured in a facility that also processes peanuts, tree nuts, wheat, eggs, soy, and dairy products.