If you ask me, one of the real highlights of Thanksgiving is the day after, when it’s time to dig into the leftovers. There is nothing better than a proper …

The turkey is the star of the Thanksgiving table, and every family seems to have a different way of preparing it. From deep fried to dry brined to fully buttered …

Steve’s mom has made this cranberry relish for Thanksgiving for as long as he can remember, and now it has become one of my favorite holiday side dishes too. It …

Brussels sprouts have come a long way from the overcooked version many of us remember from our childhood and the modern way of roasting them has completely changed their reputation. …

Sweet potato mash with marshmallows might sound like dessert, but it is super tasty with turkey and the first time I tried it, I was instantly hooked. It’s usually topped …

Turkey gravy is an important part of a complete Thanksgiving meal. When you make it from scratch with a simple giblet stock and the drippings from your roasted turkey, you …

Pumpkin pie is one of those desserts everyone has heard of, but very few people in Denmark have actually tasted. Aside from pumpkin soup, pumpkin doesn’t show up much in …

Green Bean Casserole has been a Thanksgiving classic in the US since the 1950s, when a test kitchen chef at Campbell’s mixed green beans, cream of mushroom soup, and crispy …

I haven’t always been a fan of mashed potatoes. In fact, they landed on my “Things Sanne Doesn’t Eat” list more than once earlier in life. But then I met …

This shaved Brussels sprout salad is simple, delicious, and perfect for the holidays! The recipe was created when Tina and I were trying to come up with a good way …