Bella has this game that she loves playing with Bølle and it is really fun to watch. It starts with Bella sneaking around in the far end of the garden, while Bølle is at the patio, pretending not to see her. When Bølle finally looks at Bella, she stands completely still, but as soon, as Bølle looks away, she quietly sneaks up on him again, like a lion in the savanna. When she gets close enough, she initiates her “attack” and rushes to surprise him:)
Welcome to Mitzie Mee, my blog about food, travel, and everything New York City. I mostly blog about recipes, food, and restaurants, but you will also see posts about nightlife, things to see and places to stay around the world. Your feedback means a lot to me, so please don't hesitate to reach out with questions or comments :)
Hi, I’m Sanne. This is my corner of the internet where I share bits from my everyday life, the food I’m excited about, and the trips I take along the way. If you like easygoing stories about good meals and good places, you’re in the right spot.
People eat late in Spain, so before it was time for dinner, Steve, my mom, and I went for a short evening walk around Ronda. We started by crossing the …
La Piconera in Ronda was the very first place we ate after arriving in town in the middle of the night. It was lunchtime the next day, and even though …
After a late breakfast on the balcony, where we sat longer than planned with our coffee and the view of the gorge, we finally headed out to explore Ronda. The …
We arrived in Ronda in the middle of the night, so the first real day started at a very relaxed pace. Steve had flown in from the US and was …
When I was in Malaga with Trine and her friends, we more or less stumbled into Mesón Ibérico by accident. It was dinner time, the tiny tapas bar was completely …
In December, there obviously has to be a full holiday theme, and decorating my phone case with Christmas stickers has become one of those small but very cozy December rituals …
I’ve always loved Thai tom yum soup. That hot and sour, slightly spicy broth is one of those flavors I never get tired of, and since tom yum is almost …
Breakfast at Barney Greengrass is a true classic. The place has been on the Upper West Side for almost 100 years, and everything from the atmosphere to the menu is …
I love tapas and that wonderful way of eating where you meet over a glass of wine and a few small dishes, and suddenly hours have passed without anyone noticing. …
It was actually my dad who suggested that I should try making Angels on Horseback. He had heard about the dish from a friend, who claimed that oysters wrapped in …
La Belle Epoque is a wonderful French bistro in Media. Steve and I had dinner there the other day, and we came straight from yoga, so it took us a …
Sweet Graffiti opened earlier this year and quickly turned into one of those spots everyone seems to be talking about, especially after their Dubai Chocolate Bar went viral. The dessert …
If you ask me, one of the real highlights of Thanksgiving is the day after, when it’s time to dig into the leftovers. There is nothing better than a proper …
Thanksgiving can feel a little overwhelming at first. There are so many warm dishes that need to hit the table at the same time, and oven space becomes limited very …
Thanksgiving is still a fairly new tradition for me. I grew up in Denmark, where late November usually means gray skies and the first hints of Christmas, not turkey and …
Trine and I had been talking about going to La Glace for ages, and on a Sunday afternoon earlier this year we finally made it happen. You can feel the …
The turkey is the star of the Thanksgiving table, and every family seems to have a different way of preparing it. From deep fried to dry brined to fully buttered …
Steve’s mom has made this cranberry relish for Thanksgiving for as long as he can remember, and now it has become one of my favorite holiday side dishes too. It …
Koreatown in New York is small, but there is a lot happening on those few blocks around West 32nd Street. Most people come for the food, but the area is …
Brussels sprouts have come a long way from the overcooked version many of us remember from our childhood and the modern way of roasting them has completely changed their reputation. …
Sweet potato mash with marshmallows might sound like dessert, but it is super tasty with turkey and the first time I tried it, I was instantly hooked. It’s usually topped …
Turkey gravy is an important part of a complete Thanksgiving meal. When you make it from scratch with a simple giblet stock and the drippings from your roasted turkey, you …
Steve and I were back in Chinatown on yet another food adventure, and the plan was simple. We were going to find a place for Peking duck. Big Wong supposedly …
Pumpkin pie is one of those desserts everyone has heard of, but very few people in Denmark have actually tasted. Aside from pumpkin soup, pumpkin doesn’t show up much in …