In Denmark we celebrate Christmas on Christmas Eve. The evening is the culmination of weeks of festivities and preparations, and it is by far the biggest holiday in Denmark. It…
Mitzie Mee Shop - Order by December 17 to ensure delivery before Christmas!
Mitzie Mee
Food & Recipe, Travel & Lifestyle, Everything New York City
Latest posts
-
-
Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough…
-
When AC and I were visiting Korea, my Korean friend Shinae asked if we wanted to come to her brother’s wedding. At first, we were a bit hesitant to accept…
-
My first meal in Vegas? A Farm Benedict with salmon at Hash House A Go Go. I had heard a lot about this restaurant, which is renowned for full-size breakfast…
-
Cambodian rice porridge, borbor (បបរ), is a traditional and comforting dish that’s popular across Cambodia. It’s similar to congee in other Asian cuisines although I’ve found that most versions I’ve…
-
I haven’t always been a fan of mashed potatoes. In fact, they landed on my “Things Sanne Doesn’t Eat” list more than once earlier in life. But then I met…
-
Tops Diner is an iconic diner located in East Newark, New Jersey. They’ve been around since 1942 and through the years, they’ve established themselves as one of the best diners…
-
This shaved Brussels sprout salad is simple, delicious, and perfect for the holidays! The recipe was created when Tina and I were trying to come up with a good way…
-
My parents’ old neighbor Katte makes some really good, candied almonds. They are nice and shiny, covered in a thin layer of sugar, and it is completely impossible to stop…
-
Risalamande is a traditional Danish dessert served on Christmas Eve. The dessert is made from a base of risengrød, which is a simple rice pudding, but in risalamande, we mix the cold…
-
Æbleskiver is a traditional Danish Christmas treat, enjoyed throughout December. In Denmark, you can buy frozen ones in the grocery store, but the homemade æbleskiver are about a million times…
-
Dalgona (달고나, ppopgi in Korean), is a traditional Korean candy that goes back to the 1960s and 1970s, when kids in Korea would spend their pocket money on dalgona after…
-
Craving something sweet, but want to avoid refined sugar? Try these delicious almost-chocolate date balls. They are packed with lots of good stuff, but taste like chocolate, and the date/cocoa…
-
This breakfast tortilla is ideal for breakfast or brunch. It was Tina who taught me how to make the breakfast tortilla, and it has quickly become one of my favorite…
-
Last summer, I got together with Tina from Hungry Birds Eats and Rebecca from Spread-mmms for some wine and cheese. We had a nice camembert from Murray’s Cheese sitting in…
-
Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe that Tina and I came up with next time you’re craving something sweet.…
-
Kick-start your morning with a delicious twist on a classic dessert. Tina and I came up with this recipe last summer, turning a traditional dessert into a nutritious, energizing breakfast…
-
This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! I am using…
Travel Blog
Shop
Mitzie Mee
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com