New York is one of the best cities in the world for eating out. You’ll find food from just about every corner of the globe, and whether you’re into casual street eats or multi-course tasting menus with wine pairings, it’s all here. There’s something for every taste and almost every budget, though eating out is generally more expensive than in most European cities, especially when you add tax and tips.
If you want to make the most of the city’s incredible food scene, a little planning goes a long way. Here’s how to make sure your restaurant experiences in NYC live up to the hype:
Make a reservation
Always book ahead. There’s nothing more frustrating than wandering the streets, starving, while every place with decent reviews is fully booked. You might get lucky with a walk-in on a quiet weekday, but if you’re only in town for a short visit, don’t risk it.
The most popular spots book up weeks in advance. Many open reservations exactly 30 days ahead, and if you’ve got your eye on a specific place, set a reminder.
It’s also totally normal to be asked for your credit card info when booking. If you cancel too late, or just don’t show up, you’ll be charged a fee. And don’t be surprised if there’s a time limit on your table, usually 90 minutes to two hours during peak hours.
Tipping
I know many of you are from Europe where tipping isn’t that common, so this one is for you: In New York City, tipping isn’t optional. 20% is the baseline. Not something you decide based on the service, just something you do. Staff are taxed on their tips, and it’s considered part of their pay. A few places have a no-tipping policy and include service in the price, but if that’s the case, it will say so clearly on the menu and the bill.
At fancier spots, there’s often a coat check. It’s customary to tip a couple of dollars when you pick up your coat.
Timing is everything
Traffic in New York can be chaotic. Subways get delayed, Ubers crawl through Midtown, and before you know it, you’re late. Leave early. And if you can see you’re not going to make it, call the restaurant. Most will hold your table for 15 minutes, and many are flexible if you give them a heads-up.
In most places, you’ll order drinks, starter, and main at the same time. Dessert usually comes later and has its own menu.
It might seem like a lot of small rules, but once you get the hang of it, it’s easy. And worth it—New York is truly a phenomenal city for dining out.
Restaurant Week
Twice a year, NYC Restaurant Week gives you the chance to eat at some of the city’s best restaurants for less. Many offer prix fixe menus at lower prices than usual. The menus are often shorter, and tables fill up fast, so book early.
There’s also French Restaurant Week, which happens around Bastille Day and highlights some of the top French spots in the city. Same deal; special menus, better prices.
If you’re in town at the right time, both are worth checking out.
