Recipe: Breakfast Banana Split
Kick-start your morning with a delicious twist on a classic dessert, because who says you can’t have banana split for breakfast? Tina and I came up with this recipe last summer, turning a traditional dessert into a nutritious, energizing breakfast dish. Packed with fruit, yogurt, and a sprinkle of chocolate, this Breakfast Banana Split is a delicious way to satisfy your sweet tooth while fueling your day. Easy to make and hard not to love, so let’s get started.
Notes
You can customize this recipe with other fruits or nuts as you prefer.
For a dairy-free version, substitute Greek yogurt with a plant-based alternative.
If you want a little extra sweetness, consider drizzling a small amount of honey or maple syrup on top.
I’m using the nut free granola from Hungry Bird Eats, but you can use any granola of your choice.
Recipe: Breakfast Banana Split
1
servingKick-start your morning with a delicious twist on a classic dessert, because who says you can’t have banana split for breakfast? Tina and I came up with this recipe last summer, turning a traditional dessert into a nutritious, energizing breakfast dish. Packed with fruit, yogurt, and a sprinkle of chocolate, this Breakfast Banana Split is a delicious way to satisfy your sweet tooth while fueling your day. Easy to make and hard not to love, so let’s get started.
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Ingredients
1 banana
3 tablespoons yogurt
1 tablespoon chopped chocolate
½ peach, sliced
1-2 tablespoons granola
5 raspberries
Directions
- Cut the banana in half lengthwise and lay the two halves on a plate or in a shallow bowl.
- Spoon 3 tablespoons of Greek yogurt between the banana halves.
- Dice the peach and add it on top of the yogurt. You can slice the other half of the peach and use it for decoration.
- Add 1-2 tablespoons of granola on top of the yogurt and peach. Feel free to add more if you desire a crunchier texture.
- Sprinkle the chopped chocolate over the top, letting it mingle with the granola and fruit.
- Decorate with raspberries and serve immediately.
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