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Recipe: Baked Camembert with Savory Jam

Recipe: Baked Camembert with savory jam

Baked camembert is great when you’re after an easy, savory snack. The warm, melted cheese can be styled in a number of ways, and the rich, creamy flavor goes well with both sweet and savory jams. You can serve it on its own, or as the centerpiece of a grazing board.

Baked camembert is perfect for a night in with your girlfriends along with a glass of wine. Warm, melted cheese topped with your favorite jam, if you’ve first tried baked camembert, it’s hard to imagine a social gathering without it.

Notes

Try to find a camembert that comes in a wooden box. If your camembert does not come in a box, you can bake it in a small oven-proof dish or wrapped in parchment paper.

In the photos for this recipe, I’m using Spread-mmms Savory Orange Marmalade but you can use any sweet or savory marmalade of your choice.

Depending on which flavors you’re after, you can also add a drizzle of honey, a couple of crushed garlic cloves, fresh herbs, or nuts.

Serve the camembert with crackers or toasted baguette on the side, so you can easily scoop up all that delicious melted cheese.

Recipe: Baked Camembert with Jam

Recipe by Mitzie Mee – Sanne Course: Cheese
Servings

4

servings

Baked camembert is great when you’re after an easy, savory snack. The warm, melted cheese can be styled in a number of ways, and the rich, creamy flavor goes well with both sweet and savory jams. You can serve it on its own, or as the centerpiece of a grazing board.

Cook Mode

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Ingredients

  • 1 camembert wheel

  • 1 tablespoon olive oil

  • 2 tablespoons jam (sweet or savory)

  • Fresh herbs such as thyme, oregano or rosemary.

Directions

  • Preheat your oven to 350°F (180°C)
  • If the camembert comes in a wooden box, remove any plastic or paper packaging and place the cheese back into the base of the box. If your camembert does not come in a box, you can bake it in a small oven-proof dish or wrapped in parchment paper.
  • With a sharp knife, score the top of the camembert in a crisscross pattern, allowing the herbs to lovingly infuse the cheese.
  • Drizzle the olive oil over the scored camembert. Sprinkle with the fresh herbs, nestling them into the marmalade’s embrace.
  • Place the camembert (in its box or dish) on a baking sheet to guard against any leaking cheese.
    Bake in the preheated oven for 15-20 minutes until it turns gooey with a hint of golden.
  • Spread the jam evenly over the camembert.
  • Serve immediately along with crackers or slices of toasted baguettes.

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