Mitzie Mee

Osaka Bakery – Japanese bread in Phnom Penh

  • Last updated: September 3, 2019
  • This post contains affiliate links. I may earn a commission if you purchase through these links.
Osaka Bakery, A Japanese bakery in Phnom Penh

Yesterday, a friend of a friend introduced me to Dr. Midori Kotani. She is an extraordinary woman who, in addition to being a leading researcher within her field in Japan, has also just opened a Japanese bakery in Phnom Penh.

The bakery teaches disadvantaged young people in Phnom Penh the skills of Japanese bread baking, and the project is funded by Midori, who is an avid baker herself.

Japanese bread is white and soft, and the flour used for baking the bread is a particular kind of extra fine wheat flour that you cannot find in Cambodia. Midori therefore imports the flour from Japan, so you get the authentic Japanese flavor that everybody, who has visited a bakery in Japan, would most definitely recognize.

Currently, Osaka Bakery only makes sandwiches, and the customers are primarily business that order catering for events. I was offered two sandwiches with egg salad and meat, and they both tasted like a little bit of heaven. I think it is such a nice project and I am looking forward to following the bakery in the future. I am sure that they will be very successful.

The bakery will soon move to a new location:

Osaka Bakery, #95CEO,st. Sothearos, sangkat tonle basac, khan chamkarmon, Phnom Penh

  • Japanese bread at Osaka Bakery in Phnom Penh
    Japanese sandwiches at Osaka Bakery
  • Osaka Bakery in Phnom Penh
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Search in posts
Search in pages

Let's keep in touch

Want to know what’s going on beyond the blog? My newsletter is where I share a more personal side of my life, the trips I’m planning, the recipes I’m cooking, and the everyday moments that don’t always make it to the blog. If you’d like to stay in the loop and get a first look at what’s happening at Mitzie Mee, I’d love for you to join.

Let's Connect

Facebook Instagram Pinterest Youtube Email Tiktok Threads
Facebook Instagram Pinterest Youtube Email Tiktok

Mitzie Mee - Sanne

Welcome to my Cambodia blog. I’ve been to Cambodia many times over the years, and it’s a country I keep coming back to. Not just because of the incredible food and fascinating places to visit, but also because I’ve met some truly special people who, over the years, have become close friends. On my Cambodia blog, I’m sharing my favorite restaurants, cafés, and local food experiences, along with the places and moments that have stayed with me long after each trip. You’ll find posts from Phnom Penh, Siem Reap, and other parts of Cambodia, including Takeo, where I’ve spent a lot of time and experienced a side of the country that most visitors never get to see. Whether you’re planning your first trip to Cambodia or you already know the country well, I hope you’ll find plenty of inspiration, along with practical tips to help you plan your own visit.

Mitzie Mee

Hi, I'm Sanne. Welcome to Mitzie Mee, my food and travel blog, with a special love for New York City. Food has always been at the heart of the way I travel. I love discovering local restaurants, neighborhood cafes, street food stalls, and recipes. On Mitzie Mee, I share the places I love, along with travel guides, recipes, and tips to help you make the most of your own adventures. Before becoming a full-time blogger, I spent years working in the travel industry. I started as a tour rep in Greece and Spain, worked eight years as cabin crew, earned my commercial pilot license, and flew as an airline pilot out of Denmark and Sweden. These days, I travel the world with my fiancé Steve, always looking for memorable food experiences and places worth sharing. Everything you see on Mitzie Mee is based on my own travels, and I hope it inspires your next trip, your next meal, or both.

Cambodia Blog

Load more posts