Recipe: Hot Cocoa with Coconut Sugar and Juleskum (marshmallow Santas)
Hot cocoa season is finally here, and I’m making my hot cocoa extra special with Supernatural coconut sugar, which gives the cocoa a deep, fudge-like sweetness. I top the hot cocoa with Cloetta Juleskum (marshmallow Santas), which are actually made in Sweden, but which have been part of my Danish holiday candy traditions for as long as I remember. The marshmallow Santas are chewier and denser than your typical US marshmallow, with a delicious strawberry flavor. They are perfect for dipping, but you can also let one melt on top as it will turn it into a gooey treat that you can then slurp up and enjoy.
Recipe: Hot Cocoa with Coconut Sugar
1
cupHot cocoa season is finally here, and I’m making my hot cocoa extra special with Supernatural coconut sugar, which gives the cocoa a deep, fudge-like sweetness. I top the hot cocoa with Cloetta Juleskum (marshmallow Santas), which are actually made in Sweden, but which have been part of my Danish holiday candy traditions for as long as I remember.
Keep the screen of your device on
Ingredients
4 tablespoons coconut sugar
2 tablespoons cocoa powder
1 cup milk
whipped cream, for topping
Juleskum (marshmallow Santas), for decoration and dipping.
Directions
- In a small saucepan, combine the coconut sugar and cocoa powder.
- Add a splash of milk and whisk, dissolving any lumps of cocoa. Bring to a boil.
- Pour in the remaining milk and heat over medium-low, stirring constantly, until hot but not boiling.
- Pour the cocoa into a mug, top with whipped cream, and decorate with Juleskum marshmallow Santas.
&url=https://mitziemee.com/recipe-hot-cocoa-with-coconut-sugar-juleskum/&media=https://mitziemee.com/wp-content/uploads/2024/10/10100300710013.jpg){kind=link}
&url=https://mitziemee.com/recipe-hot-cocoa-with-coconut-sugar-juleskum/&media=https://mitziemee.com/wp-content/uploads/2024/03/10100700610012-c.jpg){kind=link}
Welcome to Mitzie Mee, a website about food, travel, and New York City
Latest Shop Recipes
-
Hot cocoa season is finally here, and I’m making my hot cocoa extra special with Supernatural coconut sugar, which gives the cocoa a deep, fudge-like sweetness. I top the hot …
-
I got this recipe from Becca and Ben, founders of Lumineux Chocolate in Greeenville, SC, and I’m telling you, this recipe is the only cookie recipe you will ever need. …
-
Vegetable samosas are popular as snacks or an appetizers in South Asian, Middle Eastern, and African cuisines. The triangular or cone-shaped pastries are filled with savory ingredients, such as spiced …
-
This lemongrass tea can be enjoyed both hot and cold, and I still haven’t decided which version I like the best, because they are both very good. In the winter, …
-
Who doesn’t like deviled eggs? After hiding in the shadows for some time, deviled eggs are back with a bang, and I am cheering on the sideline. The stuffed eggs …
-
Here’s my take on the legendary tomato sandwich, The Tomato, from Turkey & The Wolf in New Orleans. I first saw The Tomato over at Sandwiches of History, which is …
-
Pumpkins are abundant in the Karen state in Myanmar, where people grow them in kitchen gardens for household consumption. The pumpkins are used in a variety of traditional Karen dishes, …
-
Kick-start your morning with a delicious twist on a classic dessert, because who says you can’t have banana split for breakfast? Tina and I came up with this recipe last …
-
This octopus salad is a true gem. It’s so delicious, and it comes together in no time. It’s made with Tiny Fish Co. Octopus in Butter with Lemon and Dill, …
-
Dan Dan noodles are from the Sichuan province in China. The most basic version of the dish combines noodles with a savory, spicy sauce made from chili oil, Sichuan peppercorns, …
-
Stir-fried morning glory with fermented soybeans and pork (Chha Tra Kuen Sach Chrouk) is a classic Cambodian dish. This dish is really simple and easy to make, and the fermented …
-
Lemon curd is delicious and versatile spread, perfect for adding a burst of citrus flavor to a variety of baked goods and desserts. I really like lemon curd paired with …
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com