BIG SALE - Up to 50% off food & beverage items - Free shipping on orders over $65
Recipe: Warm Goat Cheese Toasts with Olive Tapenade
I first had these warm goat cheese toasts at a friend’s place, and I was immediately hooked. It’s such a great snack, and you only need 4 ingredients and 10 minutes to make it. A perfect nibble along with pre-dinner drinks, at the tapas table, or served together with a creamy tomato soup.
When goat cheese is heated, it becomes exceptionally creamy and slightly puffy. For the photos in this post, I’ve made the toasts with sour dough baguette, but any regular baguette, or other kinds of white bread would do.
The Spread-mmms tapenade has a nice kick that goes well with the sharp goat cheese flavor, but you can use any olive tapenade of your liking.
Recipe: Warm Goat Cheese Toasts with Olive Tapenade
12
pcsKeep the screen of your device on
Ingredients
1 baguette
2 tablespoons olive tapenade
1 small log of goat cheese with rind ( you would need enough to cut 12 discs, 0.5 inch (1.5cm) thick
Olive oil to drizzle
Directions
- Preheat the oven to 425°F (225°C)
- Cut the baguette into 12 slices about ½ inch thick.
- Pour a bit of olive oil on a plate and dip each side of the sliced bread in the oil.
- Place the olive-soaked bread slices on a baking sheet.
- Cut the goat cheese log into 12 discs about ½ inch thick.
- Place the cheese on top of the bread slices
- Bake for 4-5 minutes and keep an eye on the toasts all the time, as they are easy to burn. When the bread is slightly golden, and the cheese turns soft and start melting the toasts are ready.
- Top with olive tapenade and serve hot. You can also add the tapenade before baking. I’ve tried both options, and I like the flavor better, when added afterwards.
Recipe Video
Latest Recipes
-
This breakfast tortilla is ideal for breakfast or brunch. It was Tina who taught me how to make the breakfast tortilla, and it has quickly become one of my favorite …
-
Last summer, I got together with Tina from Hungry Birds Eats and Rebecca from Spread-mmms for some wine and cheese. We had a nice camembert from Murray’s Cheese sitting in …
-
Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe that Tina and I came up with next time you’re craving something sweet. …
-
Kick-start your morning with a delicious twist on a classic dessert. Tina and I came up with this recipe last summer, turning a traditional dessert into a nutritious, energizing breakfast …
-
This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! I am using …
-
There’s something truly cozy and very nostalgic about pebernødder (translates to pepper nuts), a kind of spice cookies that we eat throughout the holiday season in Denmark. In Denmark, pebernødder is usually …
Latest Recipes
-
Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough …
-
Got some overripe bananas? Don’t make banana bread, make banana muffins! My banana muffins are made with the batter of a Danish banankage (banana cake), which is basically the Danish …
-
I haven’t always been a fan of mashed potatoes. In fact, they landed on my “Things Sanne Doesn’t Eat” list more than once earlier in life. But then I met …
-
Got leftover chicken? Turn it into a delicious chicken salad with this easy recipe. Perfect as a light lunch served with crackers, or on a bed of greens. Also great …
-
Apple crumble is one of those cozy desserts that I just can’t get enough of, especially during winter and fall, when it’s cold outside. My recipe has almond paste, which …
-
This shaved Brussels sprout salad is simple, delicious, and perfect for the holidays! The recipe was created when Tina and I were trying to come up with a good way …
Recipes
-
I got this recipe from Becca and Ben, founders of Lumineux Chocolate in Greeenville, SC, and I’m telling you, this recipe is the only cookie recipe you will ever need. …
-
Vegetable samosas are popular as snacks or an appetizers in South Asian, Middle Eastern, and African cuisines. The triangular or cone-shaped pastries are filled with savory ingredients, such as spiced …
-
Refreshing and chilled in the summer, and warm and soothing in the winter, this lemongrass tea can be enjoyed both hot and cold, and I still haven’t decided which version …
-
Who doesn’t like deviled eggs? After hiding in the shadows for some time, deviled eggs are back with a bang, and I am cheering on the sideline. The stuffed eggs …
-
Here’s my take on the legendary tomato sandwich, The Tomato, from Turkey & The Wolf in New Orleans. I first saw The Tomato over at Sandwiches of History, which is …
-
Pumpkins are abundant in the Karen state in Myanmar, where people grow them in kitchen gardens for household consumption. The pumpkins are used in a variety of traditional Karen dishes, …
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com