I first had these warm goat cheese toasts at a friend’s place, and I was immediately hooked. It’s such a great snack, and you only need 4 ingredients and 10 minutes to make it. A perfect nibble along with pre-dinner drinks, at the tapas table, or served together with a creamy tomato soup.
When goat cheese is heated, it becomes exceptionally creamy and slightly puffy. For the photos in this post, I’ve made the toasts with sour dough baguette, but any regular baguette, or other kinds of white bread would do.
The Spread-mmms tapenade has a nice kick that goes well with the sharp goat cheese flavor, but you can use any olive tapenade of your liking.