Pad Kra Pao is a Thai stir fry made with meat, usually pork, holy basil, chili, and garlic. I never get tired of Pad Kra Pao, and whenever I’m in …
Dinner Recipes
This is where I keep my favorite dinner recipes, gathered from kitchens near and far. Some are quick enough for a busy weeknight, others are the kind of dishes you bring out for a cozy weekend meal or a special celebration. If you enjoy simple everyday cooking mixed with a few stand out recipes from around the world, you will feel right at home here.
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Kristian and AC live right by the fjord, and earlier that day, Kristian had been out diving and came back with the most beautiful scallops. They ended up as the …
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Ngam Ngov (pickled lime soup) is a traditional Cambodian soup made with pickled lime. The pickled lime is a common ingredient in many Cambodian dishes and adds a tangy, slightly …
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I love pho, but I don’t love spending hours cooking the delicious Vietnamese soup, so sometimes I cheat and make a not-from-scratch version. If you’re using pho cubes or paste, …
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Pumpkins are abundant in the Karen state in Myanmar, where people grow them in kitchen gardens for household consumption. The pumpkins are used in a variety of traditional Karen dishes, …
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Stir-fried morning glory with fermented soybeans and pork (Chha Tra Kuen Sach Chrouk) is a classic Cambodian dish. This dish is really simple and easy to make, and the fermented …
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Last time I was in Cambodia, Kanary told me that her mom, aka The Grandma, wanted to invite me over for dinner. She had been to the market and bought …
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Bibimbap is a true Korean classic, and one of those dishes that I never get tired of and I’m not kidding when I’m telling you that I could eat bibimbap …
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Galbi-jjim is a delightful Korean dish with succulent and tender braised short ribs. The meat is marinated in a flavorful mixture of soy sauce, sugar, and spices, and then slow-cooked …
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Sister T, Trine, makes the most amazing mussels, and I finally I got her to share her recipe! Trine’s version is so great that I no longer bother ordering moules …
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Crispy fried fish with ginger and fermented soybeans (Trey Chien Chuon), is a traditional Cambodian dish. The fermented soybeans give the dish an aromatic, salty flavor, while the ginger adds …
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Mohinga is a traditional Burmese noodle soup, and it is considered the national dish of Myanmar. The soup is usually made with fish and fish sauce, but this recipe is …