Scorpion Disco Hot Sauce

While you might recognize this one from TV,  the Scorpion Disco sauce is way more than just a trendy celebrity challenge. Sure, it’s had its fair share of fiery fame, but there’s much more to this sauce than what meets the eye.

What really sets Scorpion Disco apart is its flavor explosion. Just a tiny drop is enough to make you a believer. This sauce brings an eclectic blend of spices and ultra-hot peppers to your plate and your palate, and takes everything to a whole new level of hotness. Whether you’re dripping it over your Disco Fries or adding a kick to your favorite dishes, Scorpion Disco adds layers of flavor that dance on your taste buds. And yes, be prepared for that molten sting that’ll have your tongue buzzing with excitement.

1st Place Golden Chile at the 2021 Fiery Food Challenge in the Ghost Pepper Sauce category.

Warning: This is a very hot, hot sauce and it’s definitely not for everyone, but if you like it hot, this one is for you.

Ingredients: peppers (Trinidad Scorpion, Ghost, Chocolate Habanero, 7 Pot Primo),
apple cider vinegar, cane sugar, fresh lime juice, salt, garlic, spices. 

5 oz 

About Karma Sauce

Karma Sauce is specializing in small-batch sauces using only the finest ingredients grown at their own farm in Bristol, NY, or sourced from local suppliers. The Karma Sauce Company’s dedication is clear: to craft food that not only tantalizes the palate but is also a nourishing delight, and since they started out in 2010, the brand has won a number of prizes and awards.

Karma Sauce is driven by the desire to offer a healthier alternative to conventional condiments, sparing consumers from the excesses of fat and sugar. The ingredients are meticulously processed by hand at the Karma Sauce factory, located in  downtown Rochester, NY with a commitment to maintaining the integrity of the original recipes. With a dedicated and tight-knit team overseeing every stage of the production cycle, from farm to kettle to bottle, Karma Sauce delivers excellence directly to your table.