Disclaimer: I was invited as a guest to R Slice for this review. While the pizza was complimentary, all opinions expressed are my own and reflect my honest experience. Roberta’s …
NYC: Danji – Modern Korean food in Midtown
I love the Korean food at Danji! The 36-seat restaurant is tiny but sleek, and the white brick/wooden interior makes the room appear airy and welcoming.
Different kinds of traditional Korean spoons make up the decoration and accentuates the Asian chic character of the place.
Most of the ingredients are organic and locally sourced. The meat is free from antibiotics and no overfished fish species will land on your plate at Danji.
The menu items are limited and carefully selected.
Highlights include deep fried tofu with ginger and scallion dressing. It is so delicious and very different from any other tofu dish I’ve had, so even if you don’t like tofu, promise me to give this dish a try, if it’s still on the menu.
Another favorite of mine is the spicy “k.f.c.” Korean Fire Chicken Wings.
They’re sticky and sweet with just the right amount of fire. Prepare to lick your fingers!
The food is served for the table to share, so bring your friends, order a bunch of dishes and discover how stylish and delicious modern Korean cuisine can be.
Even though the menu also has a section of traditional dishes, the reason why you came is the fancy, modern, Korean food. If you’re looking for traditional Korean grub, there are other, cheaper places to go to.
• The restaurant only takes reservations for parties of 6 persons or more, so be prepared to wait for a table.
• Danji has a decent selection of vegetarian dishes and a nice cocktail menu too.
Together with my friend April, I have made a guide to the best Korean restaurants in New York City
Danji, 346 West 52nd Street (between 8th and 9th Ave), New York
Welcome to Mitzie Mee, a site about everything New York City. Where to eat? What to eat? Things to do?
New York City Blog
-
-
I was invited to visit INTER_ and I didn’t pay for my ticket. INTER_ (pronounced “interspace”) is an innovative attraction that merges art, technology, and immersive experiences. The interactive art …
-
Since July this summer there has been a Din Tai Fung in New York City, and since July this summer, I’ve been wanting to visit. Though contrary to the Din …
-
I had noticed this cute little café in West Village called Janie’s Life-changing Baked Goods. In the window, there was a sign mentioning something about pie-crust cookies, which I googled, …
-
Salt & Straw opened their first NYC shop last month on the Upper West Side, and ever since I’ve found out, I’ve been wanting to go, so last weekend, we …
-
Nom Wah Tea Parlor is a historic restaurant on Doyers Street in Chinatown. The place started out as a tea parlor and a bakery, and dim sum was just a …
-
Woorijip is a Korean food spot located on 32nd street, right in the heart of Koreatown. It’s a great place for grab-and-go Korean comfort food with shelves filled with pre-packed …
-
I was invited to visit Vanilla Gorilla, and I did not pay for food and drinks myself. However, all opinions and experiences shared in this post are my own and …
-
abcV is one of my favorite plant-based restaurants in New York City. It’s part of the ABC Restaurants group, led by chef Jean-Georges Vongerichten, and the vegetarian and vegan dishes …
-
Kjun is a Korean Cajun Soul Food restaurant that Steve stumbled upon yesterday evening while looking for a place to eat after an event in the neighborhood.Korean Cajun Soul Food? …
-
I was invited as a guest by Master Panda, and I did not pay for the drinks myself. However, all opinions and experiences shared in this post are my own …
-
The Staten Island Ferry is a free passenger ferry service that operates between Manhattan and Staten Island. The ferry ride offers spectacular views of the Statue of Liberty, and it’s …
-
I was invited to visit Bakery by Textbook for this blog post. Although my visit was complimentary, all opinions shared here are my own and reflect my genuine experience. Bakery …
-
Marwin is a casual Thai restaurant on the Upper East Side. It was Steve who told me about the place, and if you don’t have a Steve to tell you …
-
Brown Butter is a biscuit-centered café/Kitchen + Bar on Tompkins Ave. in Bed-Stuy. Stephanie had been talking about Brown Butter for quite a while, and according to her, they have …
-
North Dumpling has been among my favorite places for cheap dumplings for years. It was my friend Alex, who introduced me to the tiny shop on Essex St. on our …
-
It’s Restaurant Week in New York City—well, technically, it’s been Restaurant Week for a few weeks now, as the event has evolved into a month-long thing with great deals on …
-
Sylvia’s is an old favorite of mine. In fact it was the very first restaurant I dined at in Harlem, and I love the genuine neighborhood feel of that place. Watching how …
Mitzie Mee
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com