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About Sonas
After having witnessed many failed development initiatives, and their negative impact on Cambodia, Sonas founders, inspired by Nobel Prize laureate Prof. Yunus, decided to develop a new, innovative model with the potential to generate large-scale, perpetuating impact.
The model rest on the overall belief that social entrepreneurship can empower people. Through interest-free seed capital, mentorship and training Sonas aims to build an ecosystem of sustainable micro-businesses, creating lasting change, one village at a time.
Through locally owned, participatory processes, the first village Prey Theat in Takeo, Cambodia, is becoming a role model of this self-sustainable community, regenerating social and natural environments, and Sonas’ long-term goal is to have this model adopted by 10 more villages in Cambodia.
In addition to Prey Theat and the two Sonas businesses, Taeko and Weavers Project, Sonas also supports a wide range of businesses and projects, enabling changemakers to make change, throughout Cambodia and abroad.
Welcome to Mitzie Mee, a website about food, travel, and New York City
Latest Posts
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The wine windows buchette del vino have been part of Florence’s cityscape since the 1500s. Back then, local wine producers used them to sell wine directly to customers, cutting out …
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Dirt Candy is one of the most interesting vegetarian restaurants I’ve been to. The food isn’t just plant-based—it’s beautiful, creative, and genuinely delicious. I had been for brunch back when …
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Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough …
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For years, I’ve been complaining about the lack of good Danish casual restaurants in NYC. Yes, there are a few places serving Nordic food, but they tend to lean more …
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The Japanese ume-fruit is a kind of plum or apricot that is pickled with sea salt and eaten as a sour, salty snack, umeboshi. The first time I tried umeboshi …
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Nearby the hotel in Hong Kong was a really nice cafe, Cross Cafe. I went there for breakfast and had a set menu with macaroni soup with ham (or spam), …
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Ras Plant Based is an Ethiopian restaurant in West Village, serving plant-based dishes rooted in traditional flavors with a modern twist. We started with the Injera Nachos—crispy injera chips topped …
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It was Shinae who introduced us all to Oneunjeong on a trip to Seoul a couple of years ago. According to her, it is one of the best places to …
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The Orchid Show is an annual event at the New York Botanical Garden (NYBG) located in the Bronx. Spanning approximately 250 acres, it’s one of the largest and most renowned …
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Before the famous fish market in Tsukiji (the inner fish market) relocated to Toyosu in 2018, it was one of my favorite places in Tokyo. The market was a foodie’s …
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North Dumpling has been among my favorite places for cheap dumplings for years. It was my friend Alex, who introduced me to the tiny shop on Essex St. on our …
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Woorijip is a Korean food spot located on 32nd street, right in the heart of Koreatown. It’s a great place for grab-and-go Korean comfort food with shelves filled with pre-packed …
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