In the hustle and bustle of daily life, breakfast is often first in line to take a hit due to time constraints. Yet, breakfast sets the tone for the rest of the day, and if you’re like me and can’t get out of grumpy mode, unless you’re properly fed in the morning, breakfast is essential to start off on the right foot.
Greek yogurt (or any yogurt) gets and instant upgrade with jam. Add fresh fruit and berries for that additional wow-effect, and you’ll have a breakfast favorite, you’ll be jumping out of bed for.
I use plain Greek yogurt and I prefer Greek brands as I like the thick, creamy texture of authentic Greek yogurt, but you can use any kind of plain yogurt you like. Try to avoid the ones with added sugar, as you’ll be adding sweetness from the jam, and the hole point of starting with a blank, unsweetened canvas, is that you’re in control of how much, or how little, processed sugar that goes into your breakfast bowl.
When it comes to jam, opt for varieties that use real fruit and have a lower sugar content. The berry flavor in good quality jams is often very concentrated, so you’ll only need a teaspoon or two to get a really nice flavor and color for the yogurt.
You can sprinkle some granola and nuts over the yogurt to make it more filling
Greek yogurt with jam isn’t just limited to breakfast. It can also be a delicious, light dessert or an afternoon snack. Serve it in a beautiful glass layered with alternating yogurt and jam, topped with fresh berries and nuts.
Shop gourmet jam and preserves for your Greek yogurt bowl >>
You can also make your own jam. The jam I’m using in the video below is homemade blackberry jam with vanilla and rum. Here’s the recipe:
Blackberry jam with vanilla and rum >>
Baked camembert is great when you’re after an easy, savory snack. The warm, melted cheese can be styled in a number of ways, and the rich, creamy flavor goes well …
Danish vandbakkelser are a kind of cream puffs similar to éclairs or profiteroles. While growing up, I always thought of vandbakkelser as something truly Danish. It wasn’t until I grew …
In most Asian supermarkets you can find decent frozen dumplings, and with the right condiments, you are only a few minutes away from a delicious, restaurant-grade lunch or dinner. Dumplings …
Galbi-jjim is a delightful Korean dish with succulent and tender braised short ribs. The meat is marinated in a flavorful mixture of soy sauce, sugar, and spices, and then slow-cooked …
The potato dumplings (aloo ket tha late kyaw) are a popular snack in Myanmar. Traditionally, they were enjoyed in the afternoon, often paired with milk tea, and housewives would enjoy …
In Denmark, pickled beets are a beloved and traditional accompaniment to many meals. They are often enjoyed with classic dishes like Danish pork belly roast, cold cuts, and liver pâté …
This pasta dish is top of mind, when I’m craving something quick and tasty, but with nothing in the fridge. It’s incredibly simple, and once the pasta is cooked, the …
With a jar of Dan-Dan sauce in your kitchen arsenal, you’re never more than 10 minutes away from a delicious meal. Whether you’re a seasoned chef or a hurried home …
The lettuce cups with roast duck are great as an elegant appetizer, offering a nice balance of savory and sweet. We’re talking tender duck breast paired with a smooth, duck …
Who doesn’t like deviled eggs? After hiding in the shadows for some time, deviled eggs are back with a bang, and I am cheering on the sideline. The stuffed eggs …
In the hustle and bustle of daily life, breakfast is often first in line to take a hit due to time constraints. Yet, breakfast sets the tone for the rest …
Bibimbap is a true Korean classic, and one of those dishes that I never get tired of and I’m not kidding when I’m telling you that I could eat bibimbap …
Burmese vegetable samosas are a type of savory pastry from Myanmar, filled with a mixture of vegetables and spices. They are smaller than the more widely known Indian samosas, have …
 I’ve previously told you how my friend Ana would make me Brazilian tapioca crepes for breakfast, when we were roommates in New York City, but another treat she would sometimes make on …
When Ana and I were roommates in the Lower East Side, she would spoil me with all sorts of delicious Brazilian treats, and on weekends, she would make tapioca, which …
Cambodian pickled lime is a traditional ingredient used in various Cambodian dishes. It’s made by pickling or fermenting limes in salt over an extended period. This process transforms the limes …
There’s something truly cozy and very nostalgic about pebernødder (translates to pepper nuts), a kind of spice cookies that we eat throughout the holiday season in Denmark. In Denmark, pebernødder is usually …
Risalamande is a traditional Danish dessert served on Christmas Eve. The dessert is a derivative of risengrød, which is a simple rice pudding, but in risalamande, we mix the cold risengrød with …
