BIG SALE - Up to 50% off food & beverage items - Free shipping on orders over $65
Recipe: Banana-Honey Juice from Tea Garden in Mae Sot
The bright yellow banana juice with honey is one of the most popular drinks at Borderline Collective’s Tea Garden restaurant. It is easy to make, and it tastes amazing, like sunshine in a jar.
Recipe and notes by Chef Nge Nge: The bananas here in Thailand are smaller and sweeter than in Europe and the US, but you can use any kind of sweet banana for the recipe.
The secret is to boil the bananas as it will bring out the sweetness and the banana flavor. If you don’t have time to boil the bananas, make sure you use very ripe bananas (the kind that has gone brown on the outside, and that you would otherwise use for banana bread.
If you like peanut butter (I do!) the banana juice gets even better, if you add a tablespoon of peanut butter before mixing.
Recipe: Banana-Honey Juice from Tea Garden in Mae Sot
1-2
glassesThe bright yellow banana juice with honey is one of the most popular drinks at Borderline Collective’s Tea Garden restaurant. It is easy to make, and it tastes amazing, like sunshine in a jar.
Keep the screen of your device on
Ingredients
1-2 ripe bananas
1/4 cup honey
juice from 2 limes
A pinch of salt
(a pinch of sugar if you want sweeter flavor)
2 cups water
ice
Directions
- Boil the bananas until they’re soft. It will typically take around 10 minutes.
- Scoop out the cooked banana and place it in a blender.
- Add honey, salt, lime juice, ice (and sugar). Blend for 15-20 seconds.
- Serve in 1 big glass with a refill, or two small glasses.
Recipe Video
Welcome to Mitzie Mee - My blog about food, travel, and everything New York City.
Latest Recipes
-
Are you tired of the same old breakfast routine? Here is a new and delicious way to start your day. Tina and I came up with the idea for a …
-
I got this recipe from Tina a couple of years ago. In Denmark, we eat a lot of smoked fish, and this smoked trout salad would be an obvious choice …
-
Craving something sweet, but want to avoid refined sugar? Try these delicious almost-chocolate date balls. They are packed with lots of good stuff, but taste like chocolate, and the date/cocoa …
-
This breakfast tortilla is ideal for breakfast or brunch. It was Tina who taught me how to make the breakfast tortilla, and it has quickly become one of my favorite …
-
Last summer, I got together with Tina from Hungry Birds Eats and Rebecca from Spread-mmms for some wine and cheese. We had a nice camembert from Murray’s Cheese sitting in …
-
Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe that Tina and I came up with next time you’re craving something sweet. …
Latest Recipes
-
This guacamole recipe comes from Steve’s brother Dave, who has a guacamole tree in his garden (yes, really). With almost unlimited access to avocados, he’s perfected this chunky, flavor-packed version …
-
I love pho, but I don’t love spending hours cooking the delicious Vietnamese soup, so sometimes I cheat and make a not-from-scratch version. If you’re using pho cubes or paste, …
-
Vietnamese Egg Coffee (cà phê trứng) is a delicious combo of strong coffee topped with a light, fluffy cream made from whipped egg yolks and sweetened condensed milk. The drink …
-
Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough …
-
Got some overripe bananas? Don’t make banana bread, make banana muffins! My banana muffins are made with the batter of a Danish banankage (banana cake), which is basically the Danish …
-
I haven’t always been a fan of mashed potatoes. In fact, they landed on my “Things Sanne Doesn’t Eat” list more than once earlier in life. But then I met …
Recipes
-
There’s something truly cozy and very nostalgic about pebernødder (translates to pepper nuts), a kind of spice cookies that we eat throughout the holiday season in Denmark. In Denmark, pebernødder is usually …
-
A couple of years ago, dalgona coffee was huge, but only a few people knew about the candy that the coffee got its name from. Then the Netflix show Squid Game came, …
-
The big carving pumpkins used for Halloween decorations are notoriously tricky to cook with. Unlike sugar pumpkins or pie pumpkins, which have a dense, sweet flesh, the large carving pumpkins …
-
I got this recipe from Becca and Ben, founders of Lumineux Chocolate in Greeenville, SC, and I’m telling you, this recipe is the only cookie recipe you will ever need. …
-
Vegetable samosas are popular as snacks or an appetizers in South Asian, Middle Eastern, and African cuisines. The triangular or cone-shaped pastries are filled with savory ingredients, such as spiced …
-
Refreshing and chilled in the summer, and warm and soothing in the winter, this lemongrass tea can be enjoyed both hot and cold, and I still haven’t decided which version …
Travel Blog
Mitzie Mee©
hello@mitziemee.com