Free standard shipping within the US on orders over $30 (otherwise shipping is $5).
Free standard shipping within the US on orders over $30 (otherwise shipping is $5).
The bright yellow banana juice with honey is one of the most popular drinks at Borderline Collective’s Tea Garden restaurant. It is easy to make, and it tastes amazing, like sunshine in a jar.
Recipe and notes by Chef Nge Nge: The bananas here in Thailand are smaller and sweeter than in Europe and the US, but you can use any kind of sweet banana for the recipe.
The secret is to boil the bananas as it will bring out the sweetness and the banana flavor. If you don’t have time to boil the bananas, make sure you use very ripe bananas (the kind that has gone brown on the outside, and that you would otherwise use for banana bread.
If you like peanut butter (I do!) the banana juice gets even better, if you add a tablespoon of peanut butter before mixing.
1-2
glassesKeep the screen of your device on
1-2 1-2 ripe bananas
1/4 cup 1/4 honey
juice from 2 limes
A pinch of salt
(a pinch of sugar if you want sweeter flavor)
2 cups 2 water
ice
Borderline Collective is located in Mae Sot, which is about the closest you get to Myanmar, while still being on the Thai side of the border. The shop/restaurant/art gallery/creative space was started with the purpose of supporting migrant and refugee women from Myanmar, by helping the women sell their handmade products. The women are organized in smaller, autonomous, collectives based in the small villages along the border, and Borderline Collective provides a space for the women to showcase their products, and thus reach a larger customer base.
Borderline Collective is located in Mae Sot, which is about the closest you get to Myanmar, while still being on the Thai side of the border. The shop/restaurant/art gallery/creative space was started with the purpose of supporting migrant and refugee women from Myanmar, by helping the women sell their handmade products. The women are organized in smaller, autonomous, collectives based in the small villages along the border, and Borderline Collective provides a space for the women to showcase their products, and thus reach a larger customer base.
Burmese egg roti is a delectable snack that combines the crispy texture of the panfried roti bread with sweet and savory egg. This dish is a popular street food in …
Mohinga is a traditional Burmese noodle soup, and it is considered the national dish of Myanmar. The soup is usually made with fish and fish sauce, but this recipe is …
This lemongrass tea can be enjoyed both hot and cold, and I still haven’t decided which version I like the best, because they are both very good. In the winter, …
The bright yellow banana juice with honey is one of the most popular drinks at Borderline Collective’s Tea Garden restaurant. It is easy to make, and it tastes amazing, like …
Borderline Collective is located in Mae Sot, which is about the closest you get to Myanmar, while still being on the Thai side of the border. The shop/restaurant/art gallery/creative space …
Pumpkins are abundant in the Karen state in Myanmar, where people grow them in kitchen gardens for household consumption. The pumpkins are used in a variety of traditional Karen dishes, …
