Risalamande is a traditional Danish dessert served on Christmas Eve. The dessert is made from a base of risengrød, which is a simple rice pudding, but in risalamande, we mix the cold…
Risalamande is a traditional Danish dessert served on Christmas Eve. The dessert is made from a base of risengrød, which is a simple rice pudding, but in risalamande, we mix the cold…
Æbleskiver is a traditional Danish Christmas treat, enjoyed throughout December. In Denmark, you can buy frozen ones in the grocery store, but the homemade æbleskiver are about a million times…
Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe that Tina and I came up with next time you’re craving something sweet.…
Recipes – Dessert: I have a big sweet tooth, and if you ask me, no meal is complete without dessert. Here are some of my favorite dessert recipes.
Risalamande is a traditional Danish dessert served on Christmas Eve. The dessert is made from a base of risengrød, which is a simple rice pudding, but in risalamande, we mix the cold…
Æbleskiver is a traditional Danish Christmas treat, enjoyed throughout December. In Denmark, you can buy frozen ones in the grocery store, but the homemade æbleskiver are about a million times…
Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe that Tina and I came up with next time you’re craving something sweet.…
Lemon curd is delicious and versatile spread, perfect for adding a burst of citrus flavor to a variety of baked goods and desserts. I really like lemon curd paired with…
Back in 2020, dalgona coffee took the world by storm, but then it disappeared and you only rarely see it around these days. It’s such a shame because it’s a…
Homemade Danish koldskål is a chilled buttermilk soup that is enjoyed throughout the summer in Denmark. Koldskål is such an integrated part of Danish cuisine that during the summer months,…
In Denmark, koldskål is a beloved summer dish, and no koldskål is complete without kammerjunkere. Once you’ve tasted homemade kammerjunkere, it’s hard to go back to the store-bought version, because…
In Denmark, we have this meringue-like ice cream topping called guf. It is really easy to make, and it tastes divine, so of course you have to try making it…
Danish Æblekage is a traditional Danish dessert. Æblekage actually means apple cake in Danish, but it is not a cake, and no baking is involved, so I have no idea…
In Myanmar, the wraps with banana and coconut are typically enjoyed after a meal, along with a cup of tea. The banana leaf functions as natural packaging, which makes the…