Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough …
Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough …
Risalamande is a traditional Danish dessert served on Christmas Eve. The dessert is made from a base of risengrød, which is a simple rice pudding, but in risalamande, we mix the cold …
Æbleskiver is a traditional Danish Christmas treat, enjoyed throughout December. In Denmark, you can buy frozen ones in the grocery store, but the homemade æbleskiver are about a million times …
Recipes – Dessert: I have a big sweet tooth, and if you ask me, no meal is complete without dessert. Here are some of my favorite dessert recipes.
Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough …
Risalamande is a traditional Danish dessert served on Christmas Eve. The dessert is made from a base of risengrød, which is a simple rice pudding, but in risalamande, we mix the cold …
Æbleskiver is a traditional Danish Christmas treat, enjoyed throughout December. In Denmark, you can buy frozen ones in the grocery store, but the homemade æbleskiver are about a million times …
Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe that Tina and I came up with next time you’re craving something sweet. …
Lemon curd is delicious and versatile spread, perfect for adding a burst of citrus flavor to a variety of baked goods and desserts. I really like lemon curd paired with …
Back in 2020, dalgona coffee took the world by storm, but then it disappeared and you only rarely see it around these days. It’s such a shame because it’s a …
Homemade Danish koldskål is a chilled buttermilk soup that is enjoyed throughout the summer in Denmark. Koldskål is such an integrated part of Danish cuisine that during the summer months, …
In Denmark, koldskål is a beloved summer dish, and no koldskål is complete without kammerjunkere. Once you’ve tasted homemade kammerjunkere, it’s hard to go back to the store-bought version, because …
In Denmark, we have this meringue-like ice cream topping called guf. It is really easy to make, and it tastes divine, so of course you have to try making it …
Danish Æblekage is a traditional Danish dessert. Æblekage actually means apple cake in Danish, but it is not a cake, and no baking is involved, so I have no idea …
In Myanmar, the wraps with banana and coconut are typically enjoyed after a meal, along with a cup of tea. The banana leaf functions as natural packaging, which makes the …