Mitzie Mee – Sanne: I’ve tried many chocolate-covered almonds, but these are the very best I’ve come by. The chocolate covering is high quality chocolate, and the almonds are big and crunchy. I like that the chocolate covering doesn’t have a cocoa powder dusting, which means you can eat them without having to wipe cocoa powder off your fingers. The chocolate-covered almonds also make a thoughtful and elegant gift, so make sure you order more than one.
This delicious treat brings together the rich, smooth taste of dark chocolate and the satisfying crunch of premium, ethically sourced almonds from Afghanistan. Each almond is coated in a velvety layer of 60% Ghana dark chocolate, creating a heavenly combination that is hard to resist.
The smooth, creamy chocolate melts in your mouth, giving way to the satisfying crunch of the perfectly roasted almonds. With notes of honey, vanilla, and a tiny touch of sea salt, this is a sensory experience that brings a moment of pure bliss.
Ingredients: 60% Dark Chocolate (cocoa nibs, sugar, cocoa butter), almonds.
Net Weight: 5.6 oz
Storage: Store in a cool, dark place out of direct sunlight.
Lumineux is a small-batch, bean-to-bar chocolate brand based in Greenville SC. The founders, Ben and Becca Snyder, both have extensive experience from the restaurant industry. Ben is a pastry chef and a baker, and Becca is a cake decorator and a baker, and the common love for chocolate led to the launch of Lumineux.
Lumineux was started to showcase cocoa beans not widely used in the United States. High quality cocoa beans are imperative for making good chocolate, and we carefully select the best, most flavorful, but often underestimated, cocoa beans from all over Asia and Africa. Lumineux only works with farms and cooperatives with fair, sustainable practices in place, contributing to the economic development of the local communities.