Shiratamako – Premium Glutinous Rice Flour

Shiratamako is a type of glutinous rice flour used in Japanese cooking. It is made from mochi rice (glutinous rice) that has been washed, soaked, ground into a fine paste, dehydrated, and then dried into small granules. Shiratamako is particularly well suited for making mochi. Made from 100% Japan-grown glutinous mochi rice, this high-quality rice flour is the key to achieving the signature chewy texture in treats like dango (mochi balls) and daifuku mochi. Free from additives, it delivers a smooth, refined, and elastic consistency with a delicate, creamy taste. Whether you’re crafting classic Japanese mochi or experimenting with new recipes, this is a great shiratamako to help you succeed. This Shiratamako is from the Japanese brand Maehara, which is a trusted and traditional brand in Japan.

7.05 oz/200g

Ingredients: Made from mochigome (もち米/糯米, glutinous short grain Japanese rice)

Made in Japan