Mama Teav’s Hot Garlic Chili Crisp – Mild

Not sure if you can handle the OG Heat version of Mama Teav’s Hot Garlic Chili Crisp? Then the Mild version is for you. While it still has a fair amount of heat, it’s definitely manageable, even for those not usually into spicy food, and it’s packed with delicious, garlicky flavor, just like the original OG Heat.

Chili crisp is a savory and spicy condiment that has gained popularity worldwide for its unique flavor and versatility. It’s a type of chili oil that originates from cuisines in Asia but has been adopted and adapted by various cultures. It’s typically made from a combination of oil-infused chili peppers and crispy fried garlic, along with a mix of aromatic spices.  At Mama Teav’s they use fire-roasted, sun-dried Cambodian chilis and organic Californian garlic swimming in gourmet cold-pressed grapeseed oil from Salute Santé!®. Mushroom powder and onion powder are added for an extra burst of umami.

Recipe: 10-minute meal – Store-bought Dumplings with Hot Garlic Chili Crisp > 

Mitzie Mee – Sanne: The chili crisp from Mama Teav’s  is like nothing I’ve ever tried before! It’s spicy and crunchy, and goes well with everything from dumplings to fried chicken. A great condiment that will quickly turn into a pantry staple.

Mama Teav takes pride in using only 100% natural ingredients, with no preservatives in sight and the Hot Garlic Chili Crisp is also gluten-free and vegan.

6 oz (170 g)

Ingredients:

Salute Santé!® Cold-Pressed Grapeseed Oil Organic Garlic from Christopher Ranch Thai Bird Chilis, Onions, Mushroom Powder, Kosher Salt, Celery Salt

About Mama Teav’s

Mama Teav’s was founded by Christina and Anthony Teav, and the brand is a tribute to their mother, Mama Teav, and her passion for cooking. In 1979, Mama Teav arrived in the United States as a Cambodian refugee, carrying only a few belongings and her love for cooking.  Mama Teav would make dishes from scratch, including her famous Hot Garlic, which is 100% natural and made with only seven simple ingredients.