Coconut Lemongrass Curry Saucy Noodles

4.8 oz


The Coconut Lemongrass Curry Saucy Noodles were developed in collaboration with Chaht Suansilphong + Dustin Everett from Fish Cheeks, which is one of my favorite Thai restaurants in New York City. The noodles takes inspiration from  Khao Soi, a rich and flavorful coconut curry noodle soup from the northern part of Thailand.

The noodles are air-dried, and will be ready in 4 minutes. Mix with the sauce, sprinkle with fresh lime juice and cilantro if available, and you have a delicious, satisfying meal ready in no time.

Mitzie Mee – Sanne: I love how perfectly bouncy the noodles are. They don’t taste like any other instant noodles out there. The sauce is also delicious. The noodles are good on their own, just with the sauce, but you can add chicken or shrimp for a more filling dish. The Coconut Lemongrass Curry Saucy Noodles are a bit spicy. Not as spicy as the Chili Sesame Saucy Noodles, and I like the level of heat, but if you’re not into spicy food, this one isn’t for you.

Made in United States

4.8 oz


About Omsom

Omsom was founded by the two sisters  Vanessa and Kim Pham. They are daughters of Vietnamese refugees and grew up watching their mom cook dinners from scratch. After a stint into consulting and startups, the sisters returned to their roots and build a company focused on celebrating the diversity found in Asian flavors.

The bold flavors are inspired by foodies and Asian chefs from renowned restaurants in New York City and beyond, providing easy access to delicious, real-deal Asian food. All Omsom products are free from preservatives, and artificial flavors. Many of the ingredients are sourced directly from Asian and imported exclusively by Omsom, ensuring a unique, authentic taste.




Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt).

Sauce: Coconut milk (coconut extract, water), galangal puree, fish sauce (anchovy, sea salt), curry paste (dried red chili, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices [coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves], galangal, curry powder [mustard, turmeric, coriander, fenugreek, wheat flour, salt, chili, fennel, cumin, pepper], makrut lime, citric acid), lemongrass puree (lemongrass, water), garlic puree (garlic, water), cilantro, lactic acid, sea salt, dried red chili.

Contains: Wheat, tree nut (coconut), fish (anchovy).



Mitzie Mee Shop