Rad Rosemary + Salt Crunchy Mushroom Chips



The Popadelics Rad Rosemary + Salt Crunchy Mushroom Chips are a super tasty snack with an irresistible crunch.  The mushroom chips are made from shiitake mushrooms, known for a delicious, umami-like flavor. The Rad Rosemary + Salt masterfully integrates the aromatic essence of rosemary with a touch of salt, ensuring the distinctive shiitake mushroom taste shines through. The signature crunch comes from a special vacuum frying method that allows for a lower cooking temperature, so the mushrooms soak up less oil while preserving essential nutrients, and authentic texture.

The mushroom chips are vegan, OU Kosher certified, gluten-free, and Non-GMO Project verified.

PS: While the name might suggest a wild adventure, rest assured, Popadelics are free from psilocybin or any other narcotics. 

Mitzie Mee – Sanne: I love how crunchy they are, and how good they taste. It’s a rather small pack, but I only eat 1-2 mushrooms in one go, so they’ll last as long as any other snack bag.

Ingredients: dried shiitake mushrooms, sunflower oil, organic seasoning blend (organic tapioca maltodextrin, salt, organic garlic powder, organic spices), maltose syrup

About Popadelics

Popadelics emerged from a simple craving: the desire for a unique, health-conscious snack that didn’t compromise on flavor. Disappointed with the monotonous tastes of mainstream healthy snacks, Marilyn Yang and Michael Casali set out on a mission. Their creation? A super-crunchy shiitake mushroom chip that tantalizes taste buds while still maintaining health benefits.

But the Popadelics experience goes beyond the crunchy deliciousness. Popadelics supports the Fun-Gal Snacks Foundation, that supports various causes centered around health and wellness.