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迪拜: 在The Sky Korean Restaurant吃鸡脚
有一天晚上，我和朋友Peter到The Sky, 一间在阿尔巴沙金色郁金香酒店（Golden Tulip Hotel Al Barsha）里的韩国餐厅。它是一间比较休闲，但很不错的餐厅，而且离迪拜码头不远。另外，它也是Peter在迪拜最喜爱的韩国餐厅之一。
餐厅的老板都是韩国人，而这家庭的妈妈也很为教导厨师如何烹饪出真正的韩国味道，让食物吃起来和在韩国吃的一样，感到骄傲。
在Sky用餐的大多数都是韩国人，餐厅也并没有做太多的广告宣传，所以如果你不知道这个地方，它也不是一个你会不小心误打误撞就找得到的地方。
那一晚，Peter的朋友和他的太太在The Sky吃晚餐，我们就和他们一起吃了。我们也不知怎的，聊起了鸡脚，一个在韩国很流行的点心。你首先得把脚里的骨头去除，然后把鸡脚拌入辣椒酱里再拿去炸，而这辣椒酱常常会辣得你大口喘气。 Peter承认他从来没有吃过鸡脚，他的朋友也就马上点了一份让他试试。鸡脚里大部分都是软骨，口感有点像橡胶，但酱汁非常可口。
你可以在以下的视频里看看Peter对鸡脚的想法：
Tuigak – Fried kelp. Tastes like Danish salty licorice
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