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NYC Blog

New York City: Fresh Oysters from Whole Foods

by Mitzie Mee - Sanne July 9, 2025
Oysters Whole Foods

Every Friday, Whole Foods has a special oyster deal, $12 for 12 oysters for Prime members. You can mix and match, try different kinds, and at most stores they’ll shuck them for you and pack everything on ice so you’re all set to take them home.

Last time I went, there was a long line at the seafood counter, so after placing my order, I was told to come back later to pick them up, which is pretty standard when it’s busy. The shucking tends to be a bit rushed, so I always go through the oysters before serving and remove any tiny bits of shell.

The special deal is only on for Fridays. If you go on any other day, or if you don’t have Prime, you’ll pay around $2 per oyster, which is more or less what you’d pay at happy hour specials at bars and restaurants around the city. Still a good deal, especially since you get to enjoy them at home with your choice of wine, music, and lighting.

I would usually serve the oysters with mignonette and a slice of lemon. Mignonette is one of those simple sauces that makes oysters taste even more like oysters, if that makes sense. The vinegar sharpens the flavor, the shallots add a little bite, and the pepper ties it all together. Here’s my recipe if you want to give it a try:

Recipe: Mignonette Sauce for Oysters

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Recipe: Mignonette Sauce for Oysters
Recipe: Mignonette Sauce for Oysters
Recipe: Mignonette Sauce for Oysters
July 9, 2025

French Restaurant Week in New York City

by Mitzie Mee - Sanne July 8, 2025

French Restaurant Week in New York City is back, and if you’re a fan of French food (who isn’t?), this is the time to eat your way through the city’s many bistros and brasseries without completely blowing your budget. The event launched in 2011 as the French answer to NYC Restaurant Week, and it usually runs in July, around Bastille Day (July 14), which is France’s national holiday. This year French Restaurant Week is July 7-20.

The idea is simple: Make French dining a little more affordable and a lot more fun, while supporting local restaurants with French roots. Participating spots offer special prix-fixe menus at a set price that’s significantly lower than what you’d normally pay. Some places stick to the classics like steak frites and French onion soup, while others get a bit more creative, depending on the chef and the vibe.

Just like NYC Restaurant Week, you book your table directly with the restaurant or through the official French Restaurant Week website, where you’ll also find a list of all the participating restaurants and their menus.

Here are some of the dishes I’d go for this year:

Le Pavillon: Ratatouille
La Sirène SoHo: Escargots à la Bourguignonne
Le Petit Village: Onion soup and wagyu beef tartare
LouLou: Mousse au chocolat
Jacques Brasserie: Moules frites marinières
Café Boulud: Hanger steak au poivre

And this year, there’s even a chance to win a trip to Paris with Air France. The airline has been an ambassador for French gastronomy in the sky since 1933, serving 55 million meals and 1 million bottles of champagne every year.

Starting this July, Air France is teaming up with chef Daniel Boulud, who’s bringing his signature style to the La Première and Business Class cabins on flights from the US. Boulud is one of the most celebrated French chefs in New York, known for his elegant, seasonal take on French cuisine.

Visit the French Restaurant Week website

Read my guide to French Restaurants in New York City

Read my blog post about my dinner at Le Petit Village

July 8, 2025

New York City: Le Petit Village – French Restaurant in West Village

by Mitzie Mee - Sanne July 7, 2025
New York: Le Petit Village – French Restaurant in West Village
Disclaimer: I was invited to dine at Le Petit Village, but as always, this post reflects my own experience and honest opinion.


Le Petit Village is a cozy French restaurant tucked away in a charming old building in West Village. You’ll find outdoor tables lining the sidewalk, perfect for a summer evening, but when Steve and I visited, it was so hot we quickly retreated indoors and honestly, I’m glad we did. The inside has that quiet, classic bistro vibe that makes you want to order a bottle of wine and stay for hours.

The menu has all the French favorites such as French onion soup and Moules Marinières, but also a few more modern, creative dishes. We started with the onion soup, which happens to be one of my all-time favorite comfort foods. I basically lived on it when we were in Paris earlier this year, and the version at Le Petit Village really held its ground. Plenty of sweet, caramelized onions and a deep, flavorful broth. We cleaned the bowl completely.

Next came the beet salad, beautifully presented with the colorful root vegetables layered over whipped goat cheese. It tasted as fresh as it looked, with just the right balance of sweet and tangy.

We also had Wagyu Steak Tartare, which turned out to be another highlight of the evening. I’m a big tartare fans, and this one was right up my alley. Instead of loading it up with cornichons, capers and mustard, they kept it super simple: just really good beef, a quail egg yolk, and a touch of salt and pepper. The meat was tender and flavorful enough to carry the dish all on its own. We loved it.

For the main course, we had the Pappardelle with mushroom sauce. I always forget how rich and umami-packed mushrooms can be until I have a dish like this. The pasta dish was hearty and comforting without being too heavy, and the sauce had that deep, delicious flavor that makes you want to lick the plate.

We had originally planned to share the baked camembert or the crème brûlée for dessert, but we were too full to even think about sweets. So instead, we wandered through the streets of the Village and talked about how good everything had been. I already know I’ll be back, and next time, I’m saving room for dessert.

My guide to French restaurants in New York City >>

Le Petit Village, 173 7th Ave S, New York, NY 10014, United States

Le Petit Village

New York: Le Petit Village – French Restaurant in West Village
New York: Le Petit Village – French Restaurant in West Village
New York: Le Petit Village – French Restaurant in West Village
New York: Le Petit Village – French Restaurant in West Village
New York: Le Petit Village – French Restaurant in West Village
New York: Le Petit Village – French Restaurant in West Village
July 7, 2025

New York City: Soufflé Pancakes at Fluffy Fluffy

by Mitzie Mee - Sanne July 2, 2025
New York City: Soufflé Pancakes at Fluffy Fluffy
Disclaimer: I was invited to visit Fluffy Fluffy, but as always, this post reflects my own experience and honest opinion.


The first time I tried soufflé pancakes was in Tokyo back in 2017. It was the hot new thing at the time, and I was convinced those jiggly clouds of pancake joy were about to take over both the US and Europe. But even though they’re still hugely popular in Asia, soufflé pancakes remain surprisingly under-the-radar in the rest of the world, which is a bit of a mystery considering how incredibly good they are.

Soufflé pancakes aren’t just a fancy version of American pancakes. Thanks to whipped egg whites, the texture is soft, airy, and almost foam-like—think edible clouds, but make it brunch. And yes, they taste just as good as they look.

So when I saw that Fluffy Fluffy had opened in New York last month, I was obviously very excited. Fluffy Fluffy is a chain that specializes in Japanese-style soufflé pancakes, just like the ones in Tokyo, and they’re doing a great job.

We asked the staff for their favorites, and there was general consensus that the Tiramisu Pancakes and the Blueberry Cheese Pancakes were the top picks. We ordered both, but quickly agreed that the Blueberry Cheese Pancakes were the clear winner. The blueberry sauce together with the cold ice cream, and those fluffy pancakes? Such a great combo, and yes, they taste exactly as good as they look in the photos.

Steve had a hazelnut espresso, which had a nice nutty flavor without being too sweet. I went for the Strawberry Latte, which honestly tasted more like a strawberry milkshake than a coffee drink (I’m not even sure it had any coffee in it), but it actually paired really well with the pancakes.

If you’re curious about soufflé pancakes and want to try the real deal in New York, Fluffy Fluffy is definitely worth a visit.

Fluffy Fluffy, 153 1st Ave, New York, NY 10003

Fluffy Fluffy

New York City: Soufflé Pancakes at Fluffy Fluffy
New York City: Soufflé Pancakes at Fluffy Fluffy
New York City: Soufflé Pancakes at Fluffy Fluffy
New York City: Soufflé Pancakes at Fluffy Fluffy

July 2, 2025

New York City: Ghost Tour in Greenwich Village

by Mitzie Mee - Sanne June 14, 2025
New York: Ghost Stories in Greenwich Village
Disclaimer: I was invited to join the tour by New York Ghosts.


There was rain in the air and the kind of heavy clouds that seem to hang just a little too low, as Steve and I made our way to Washington Square Park one evening in New York. We were about to join a ghost-themed walking tour through Greenwich Village, and honestly, the weather couldn’t have been more on-brand.

The tour started at 8pm under the arch at the park entrance, and just minutes in, we were already knee-deep in eerie tales about the area’s haunted past. I’ve been to Washington Square Park countless times, but I had no idea that the whole place used to be a burial ground. Over 20,000 people are supposedly buried underneath. Needless to say, it set the tone. Our guide told us that in addition to being a tour guide, she’s also a professional actor, and she was fantastic. She had a way of telling the stories that pulled you in, and made it all feel very real.

We wandered quietly through the Village, stopping in front of buildings you’d probably never notice otherwise. Places you might pass by on your way to brunch, without knowing what’s (allegedly) lurking behind closed doors. One stop was a house where Mark Twain once lived, and which many believe is still haunted. That kind of story sticks, and I know I’ll never walk by without glancing up at the windows again.

The creepiest spot on the tour? Jefferson Market Library. I’ve always thought it was such a beautiful building, but now it comes with an entirely different vibe. The story we heard there was genuinely spooky, and I don’t think I’ll ever look at that tower the same way again.

The tour lasted about an hour, which felt just right. Long enough to get a good feel for the neighborhood and hear plenty of chilling stories, but not so long that it started to drag. A lot of walking tours live or die by the guide, and ours absolutely made the experience. She was prepared, passionate, and just the right amount of theatrical. Steve and I were completely tuned in the entire time.

The tour we joined was called Hauntings & Ghouls of Greenwich Village, organized by New York Ghosts, who run ghost tours in more than 50 cities across the U.S. They offer several different routes in New York, but the Greenwich Village tour is the original and most popular—and it makes sense. The Village is steeped in history and has the perfect atmosphere for this kind of storytelling. Even if you’ve been to New York before, this is a fun and different way to see a part of the city that still manages to surprise you.

Read about the time a ghost moved into my friend Rikke’s kitchen >>

Tips if you’re thinking of booking a ghost tour in NYC

Wear good shoes
It’s not a long walk, but parts of the route are cobblestoned and the sidewalks can be uneven. Sneakers or flats are your best bet.

Check the weather
The tour is outdoors, rain or shine, so plan accordingly. If rain is in the forecast, bring an umbrella and dress a little warmer than you think you need to.

Make a dinner reservation
The tour ends right in the middle of Greenwich Village, so it’s the perfect excuse to grab a bite afterward. There are tons of great restaurants nearby, but it’s a popular area, so book ahead if you can.

Don’t forget to tip your guide
If you had a good experience, it’s customary to tip at the end of the tour. Bring cash.

My guide to Things to do in New York City >>

New York Ghost Tour - US Ghost Adventures

Thinking about going on a ghost tour in New York? Use the code MITZIE10 for 10% off when you book through New York Ghosts. A ghost tour is a fun and different way to experience the city, especially if you’re curious about the darker chapters of its history.

New York Ghost Tour - US Ghost Adventures
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New York: Ghost Stories in Greenwich Village
New York: Ghost Stories in Greenwich Village
New York: Ghost Stories in Greenwich Village
New York: Ghost Stories in Greenwich Village
New York: Ghost Stories in Greenwich Village
June 14, 2025

New York City: Wine and bites at La Farine

by Mitzie Mee - Sanne May 31, 2025
New York City: Wine and bites at La Farine on the Upper West Side
Disclaimer: My visit was by invitation from La Farine. All opinions are my own.

The Upper West Side is full of cute little gems, and one of them is La Farine, a French cafe and patisserie that effortlessly transforms from a bustling daytime coffee-and-croissant spot into a chic evening hangout for wine and small plates. La Farine is the creation of Jonathan and Rica Hengal, a husband-and-wife duo with roots in Israel and Morocco. Together, they’ve built something truly special: a place where classic French pastries meet Mediterranean flavors, all wrapped up in an elegant, light-filled space.

Steve and I stopped by to check out the evening menu. We kicked things off with a bread basket served with three kinds of butter: pesto, red pepper, and gribiche (a creamy mix with dill, cornichons, and salmon roe). The gribiche butter stole the show, pairing perfectly with the rustic French country bread.

Next up was a bowl of mixed olives: Moroccan Beldi, Greek Kalamata, and Spanish Gordal. The giant green Gordal olives were my personal favorite. A minor detail: There were nowhere to put the olive pits, so I ended up transferring all the olives to the other serving plates on the table to free up the bowl for the pits. Problem solved.

We also shared the Mediterranean Spread Trio: olive tapenade, anchovy tapenade, and confit piquillo peppers. Everything was delicious, but the anchovy tapenade was my clear favorite (I’m all about the anchovies), while Steve leaned towards the sweet, intensely flavored peppers.

The cod fritters were a surprise hit. These little croquettes of salted cod were fried to golden perfection and served with a dipping sauce that had an unexpected kick to it. They were surprisingly filling too, making them perfect for sharing.

For dessert, we had the crème brûlée, and it was exactly how a crème brûlée should be: silky, cold custard made with real vanilla bean and topped with a thin, crisp caramel shell that shattered beautifully under the spoon.

The wine list at La Farine offers both bottles and glasses, and we took the staff’s recommendation and went with her favorite rosé. It was a good match for the meal, not too sweet, and paired nicely with the variety of flavors we had on the table.

La Farine opened last year, and while they’re still fairly new to the neighborhood, they already seem to have a loyal local fanbase. The bright French café setting gives the place an airy, inviting feel, and when we were there, the staff stroke the perfect balance between friendly and attentive. Even though we were seated upstairs, our waiter checked in regularly to make sure we had everything we needed. The portions were just right, the prices seem reasonable for the location, and everything flowed seamlessly for a relaxed evening out.

If I had to nitpick, I’d say that all the white tones make the space feel a bit bright, especially at night. Toward the end of our meal, they lit candles on the tables, which helped cozy things up. They also mentioned that outdoor seating is in the works for later this year, which will make La Farine an even better spot for a casual evening with wine and bites.

La Farine, 2394 Broadway, New York, NY 10024, United States

La Farine New York City

New York City: Wine and bites at La Farine on the Upper West Side
New York City: Wine and bites at La Farine on the Upper West Side
New York City: Wine and bites at La Farine on the Upper West Side
New York City: Wine and bites at La Farine on the Upper West Side
New York City: Wine and bites at La Farine on the Upper West Side
New York City: Wine and bites at La Farine on the Upper West Side
New York City: Wine and bites at La Farine on the Upper West Side
New York City: Wine and bites at La Farine on the Upper West Side
New York City: Wine and bites at La Farine on the Upper West Side
New York City: Wine and bites at La Farine on the Upper West Side
New York City: Wine and bites at La Farine on the Upper West Side
New York City: Wine and bites at La Farine on the Upper West Side
May 31, 2025

New York City: Ramen and Cocktails at NR

by Mitzie Mee - Sanne May 23, 2025
New York City: Ramen and Cocktails at NR

It was a dark and rainy night, and Steve and I were in the mood for some serious comfort food. We ended up at NR on the Upper East Side. NR is the sister restaurant to ROKC, where I had been before with Ana. ROKC—short for Ramen, Oysters, Kitchen & Cocktails—is located in Harlem. It quickly became a go-to for its incredible ramen and standout cocktails, so my expectations for NR were sky high. NR has the same speakeasy vibe as ROKC but feels a bit more upscale. It’s still dark and cozy, with the cocktail bar as the natural center of gravity in the room, but the space is spacier, the ceilings higher, and the menu a bit more expansive.

We ordered the soupless ramen with wagyu and bone marrow. It was a rich, umami bomb where you scoop the marrow from the bone yourself and mix it into the noodles. Delicious, but heavy. The menu mentioned sudachi (a Japanese citrus fruit) and lemon salt, but the citrus notes got lost in the richness of everything else, which was a shame.

We also tried the Kyoto Ramen, made with a fish and chicken broth. Steve was skeptical about the fish base, but one bite in, he was all in. The broth had depth and balance, and each and every ingredient, from the egg to the chashu is just pure perfection. The Kyoto Ramen at NR is easily one of the best bowls of ramen you’ll find in New York.

NR, 339 E 75th St, New York, NY 10021

NR New York City

New York City: Ramen and Cocktails at NR
New York City: Ramen and Cocktails at NR
New York City: Ramen and Cocktails at NR
New York City: Ramen and Cocktails at NR
May 23, 2025

New York City: See No Evil – Pizza at the Subway Station

by Mitzie Mee - Sanne May 12, 2025
NYC: See No Evil Pizza

One night, before heading to a Broadway show, Steve and I stopped by See No Evil, a tiny pizza restaurant tucked away below street level, inside the 50th Street subway station. There’s a sign by the stairs, but if you’re not looking for it, you’ll likely walk right past. It feels a little like stumbling upon a speakeasy, if speakeasies served really good pizza and arancini instead of cocktails.

The place is small with low ceilings and cozy in a loud New York City kind of way. Tables are packed close together, and from every seat you’ve got a full view into the open kitchen. I always find it reassuring to see that the food is actually being made from scratch, and it smelled amazing in there.

I’m pretty sure we ordered arancini to start, though I can’t find any photos on my phone, so I might have dreamt that part. What I do know is that we ordered two pizzas:

FUNGHI – mushrooms, panna, roasted garlic, Parmigiano, fontina, arugula, lemon

HELL PIE – sauce, hot soppressata, pepperoni, smoked mozzarella, pecorino, Calabrian chili

The pizzas were really good. They were flavorful and clearly made with quality ingredients. The Hell Pie was my favorite. The staff warned us it was spicy, but to me the heat level was just perfect. Steve preferred the Funghi, which was more mellow, though slightly heavy on the arugula topping if you ask me.

Size-wise, the pizzas were on the smaller side, and both of us thought the crust-to-topping ratio leaned a little too heavy on the crust. Especially the Funghi, which had Steve stacking a little mountain of pizza crust on the side of his plate (he doesn’t eat crust).

So, is See No Evil worth it? The setting is fun, and the subway location makes it feel like a secret. Prices are a bit steep (our pizzas were $27 and $29), but hey, it’s Midtown Manhattan. While I wouldn’t call it a must-go, it’s definitely worth a visit—especially if you’re already in the area and up for a slice of underground pizza culture. Literally.

I found out after our visit that their soft-serve dessert with olive oil and salt is a thing, would’ve loved to try that! So yes, I guess there’ll be a next time.

See No Evil, 210 W 50th St Concourse #1, New York, NY 10019, United States

See No Evil
NYC: See No Evil Pizza
NYC: See No Evil Pizza
NYC: See No Evil Pizza
NYC: See No Evil Pizza
NYC: See No Evil Pizza
May 12, 2025

NYC: Ess-a-Bagel – The Grand Opening of the FiDi Location

by Mitzie Mee - Sanne May 10, 2025
New York City Blog: Ess-a-Bagel - The Grand Opening of the FiDi Location

I was invited to the Grand Opening of the Ess-a-Bagel FiDi location as a guest. All opinions are my own (and Steve’s, for this particular post)

If you ever wondered what a New York bagel party looks like, just picture a room full of people eating smoked salmon and cream cheese while “Macarena” blasts in the background. Add a tray of fruit, rainbow cookies, bubbly in plastic cups, and “Eye of the Tiger,” and you’ve got the grand opening of Ess-a-Bagel’s brand-new FiDi location. I couldn’t make it myself to the grand opening, so I sent Steve in my place and he really leaned into the role of bagel correspondent. Judging from the photos (and the steady stream of text updates), it looked like quite the party.

The buffet-style spread included everything from colorful fruit platters and dessert trays to bite-sized samples of the different kinds of bagels. The blueberry cream cheese on plain bagel didn’t do it for him (too sweet and not enough contrast), but the classic everything bagel with salmon, cream cheese, capers, tomato, and lettuce was excellent. Solid crunch, mild lox flavor, and really clean-tasting. He also tried a plain bagel with salmon and regular cream cheese, which got two thumbs up. I agree, you never go wrong with that. Oh, and apparently there’s now something called “Ice-a-Bagel,” only available at the Museum of Ice Cream. I don’t even know what that means, but I have questions. Did a little research online, and apparently, it’s a mini bagel with ice cream. Sounds interesting, curious about that one.

Anyway, shout-out to Steve for excellent reporting (and for not eating all the lox and cream cheese bagel bites before taking pics). Congratulations to Ess-a-Bagel on the new shop, can’t wait to check it out myself next time I’m back in New York.

Read my blog post about an early morning visit to the Ess-A-Bagel shop on 3rd Avenue >>

The Bagels I Love – My guide to the best bagels in New York City >>

Ess-a-Bagel, 115 Broadway, New York, NY 10006, United States

Ess-a-Bagel

New York City Blog: Ess-a-Bagel - The Grand Opening of the FiDi Location
New York City Blog: Ess-a-Bagel - The Grand Opening of the FiDi Location
New York City Blog: Ess-a-Bagel - The Grand Opening of the FiDi Location
New York City Blog: Ess-a-Bagel - The Grand Opening of the FiDi Location
New York City Blog: Ess-a-Bagel - The Grand Opening of the FiDi Location
New York City Blog: Ess-a-Bagel - The Grand Opening of the FiDi Location
New York City Blog: Ess-a-Bagel - The Grand Opening of the FiDi Location
New York City Blog: Ess-a-Bagel - The Grand Opening of the FiDi Location
New York City Blog: Ess-a-Bagel - The Grand Opening of the FiDi Location
May 10, 2025

NYC: Bagel Picnic in Central Park

by Mitzie Mee - Sanne April 27, 2025
NYC Blog - Bagel Picnic in Central Park

Last weekend, the weather was absolutely amazing in New York City, so we ended up going for a picnic in Central Park both Friday and Saturday. When you’re planning a picnic in Central Park, Sheep Meadow is usually where you’ll want to set up. From a distance, the big lawn can look like a giant piece of flypaper, but once you get closer, there’s always plenty of space for setting up camp.

Friday: On our way to Central Park, we stopped by PopUp Bagels, which has gotten really popular over the last couple of years. When Steve and I first tried them back in 2023, we waited almost an hour in line, but now they’ve opened more shops, and the lines have gotten a lot shorter.

We picked up some ramp butter and whitefish salad to go with our bagels, which were still warm from the oven. Unfortunately, they forgot our Everything Bagel, so we ended up with two Plain ones instead, which was a bit of a bummer. The Plains are good, but rather…plain..while the Everything ones are the best if you ask me. The bagels at PopUp Bagel are crispy on the outside, and soft and chewy on the inside. They’re smaller than your typical New York bagel, which I like, because the regular ones are often so big they’re impossible to finish. We grabbed our coffee from a little French café, Bilboquet, just on the way to the park. Such a cute, cozy spot in the middle of the city, would love to come by for a sit down coffee on a rainy day.

Saturday: Saturday was super hot for April, with clear skies and temperatures around 80°F. It felt more like summer than spring, and Sheep Meadow was packed. We had originally planned to share a sandwich from All’Antico Vinaio, but the line was crazy, so instead, we went back to Bilboquet again and picked up baguettes, French pastries, and iced lattes for our picnic. April came and met up with us, and it was so good to see her again. It’s been almost a year since we last caught up, so we had plenty to talk about, and before we knew it, we had spent over three hours sitting in the grass, ending the day a little sunburned but very happy. The cherry blossoms are already long gone in New York City, but right now the magnolia trees are in full bloom. All around the park, people were lounging on blankets under the trees with their picnic baskets, and plenty of selfies were being snapped with the beautiful pink flowers in the background. It was one of those perfect New York afternoons that you just don’t want to end.

NYC Blog - Bagel Picnic in Central Park
NYC Blog - Bagel Picnic in Central Park
NYC Blog - Bagel Picnic in Central Park
NYC Blog - Bagel Picnic in Central Park
NYC Blog - Bagel Picnic in Central Park
NYC Blog - Bagel Picnic in Central Park
NYC Blog - Bagel Picnic in Central Park
April 27, 2025

NYC: Dinner at Dirt Candy – A Vegetable Restaurant

by Mitzie Mee - Sanne March 23, 2025
NYC: Dinner at Dirt Candy - A Vegetable Restaurant

Dirt Candy is one of the most interesting vegetarian restaurants I’ve been to. The food isn’t just plant-based—it’s beautiful, creative, and genuinely delicious. I had been for brunch back when they still offered it, but this was my first time going for dinner. I went with Tina, and here’s what we had:

First Course – Potato
The first course was potato pierogies, and it ended up being both mine and Tina’s favorite. Instead of dough, the pierogies were wrapped in thin slices of potato, filled with creamy mashed potatoes and caramelized onions, and topped with crème fraîche and seaweed caviar. The flavors and textures were spot on – and the seaweed caviar added a delicious, salty depth that really brought the dish together. So delicious!

Surprise bite:
After the pierogies, the kitchen sent out a little snack – onion macarons filled with scallion cream cheese, served alongside an onion salad with a fermented black bean dressing. A fun combination of sweet and savory. Unexpected, but it worked!

Second Course – Celery
This course featured celery takoyaki – little crispy balls with sautéed celery instead of octopus, served with a housemade bulldog sauce, celery miso soup, and a refreshing celery oroshi. Crunchy on the outside, soft and savory on the inside – just how takoyaki should be.

Another surprise:
Right after the takoyaki came a Beet Cordon Bleu with a rich and creamy Swiss cheese hollandaise. It looked a little like a croquette, with a crispy coating. Super indulgent and really delicious.

Third Course – Kale
This might’ve been the most beautiful dish of the night. The kale-flavored Korean rice cakes sat in a smoky lacinato kale broth and were served with housemade lollipop kale kimchi. I loved everything about it.

Fourth Course – Cabbage
Pickled cabbage with yuba, avocado and cumin. I’m not usually a fan of cumin, so I had mixed expectations going into this one, but it turned out to be a really well-balanced and flavorful dish. Definitely a positive surprise.

Fifth Course – Winter Squash
Dessert was a winter squash French toast topped with whipped goat cheese, seeds, nuts, and winter squash sorbet. It sounded a bit unusual, but the flavors worked so well together.

The restaurant has both a Michelin star and a Green Michelin star, which is awarded to places that focus on sustainability, think local ingredients, low food waste, and fair working conditions.

The tasting menu which changes with the season is $110 including five courses and little surprises from the kitchen. Tips are included, making it one of the most affordable Michelin-starred meals in the city. The vibe is relaxed, the service warm and attentive, and the staff takes time to explain every dish.

I recommend getting a seat at the bar, where you can watch the open kitchen and see how each dish is plated with the kind of precision that’s almost hypnotizing.

Dirt Candy, 86 Allen St, New York, NY 10002, United States

Dirt Candy
NYC: Dinner at Dirt Candy - A Vegetable Restaurant
NYC: Dinner at Dirt Candy - A Vegetable Restaurant
NYC: Dinner at Dirt Candy - A Vegetable Restaurant
NYC: Dinner at Dirt Candy - A Vegetable Restaurant
NYC: Dinner at Dirt Candy - A Vegetable Restaurant
NYC: Dinner at Dirt Candy - A Vegetable Restaurant
NYC: Dinner at Dirt Candy - A Vegetable Restaurant
NYC: Dinner at Dirt Candy - A Vegetable Restaurant
NYC: Dinner at Dirt Candy - A Vegetable Restaurant
NYC: Dinner at Dirt Candy - A Vegetable Restaurant

March 23, 2025

Smør – A Taste of Denmark in East Village

by Mitzie Mee - Sanne March 17, 2025
Smør, Danish food in New York City

For years, I’ve been complaining about the lack of good Danish casual restaurants in NYC. Yes, there are a few places serving Nordic food, but they tend to lean more Swedish or fall into the fine-dining, super-expensive category. I’ve been waiting for something more accessible—something that feels genuinely Danish without the hefty price tag. And along came Smør in East Village.

Smør is a tiny eatery founded by Sebastian & Sebastian, two Danes who saw a gap in the NYC food scene for authentic, high-quality Nordic-inspired dishes. With only limited, somewhat crowded seating inside, it’s more of a quick-bite kind of spot, and the clientele, at least when we were there for brunch, was mainly 20-somethings.

Their menu includes some serious Danish classics, and I was thrilled to see smørrebrød with pickled herring, Danish pancakes, and even a Danish hotdog—all essentials in any proper Danish food lineup.

I went for the pickled herring smørrebrød, and it was delicious, and exactly how I would expect it to taste back in Denmark. Danish pickled herring is pickled in a vinegar-based brine with sugar, onions, and spices, giving it a sharper acidity than most other kinds of pickled herring I’ve tried. The tangy, sweet and sour flavors pair perfectly with Danish sourdough rye bread and Snaps (Danish aquavit), but unfortunately, the latter isn’t on the menu at Smør. I also tried the Danish hotdog, which came with the classic remoulade, fried onions, and Danish-style pickled cucumbers. Danish hot dogs are typically rather thin and long, and they always have a casing. This one tasted and looked exactly like one of the better hotdogs in Denmark, so I think it was imported, as I haven’t found hotdogs like that at other places outside of Denmark. If you’ve ever had a real Danish hotdog, you know how important those elements are.

Steve had the brunch platter, which was also very Danish: rye bread, salad, a poached egg, brie, and pickled onion. In Denmark, we want our brunch to consist of many smaller dishes, not just one big dish which is more common in the US, so the brunch platter at Smør is pretty much how a solid brunch platter would look in Copenhagen. He also had the fries with tarragon aioli, which tasted a bit like bearnaise sauce, and which were so good you just couldn’t stop eating them.

Smør is a great place for authentic and reasonably priced Danish food. I’m so glad that I’ve found this place and I’ll definitely be back to check out their dinner menu (they have Stjerneskud, a smørrebrød classic with fish fillet and shrimp, which I’m very curious about).

Smør, 441 E 12th St, New York, NY 10009

Smoer

Smør, Danish food in New York City
Smør, Danish food in New York City
Smør, Danish food in New York City
Smør, Danish food in New York City
March 17, 2025

NYC: Matcha Cafe Maiko in Chinatown

by Mitzie Mee - Sanne March 4, 2025
NYC: Matcha Cafe Maiko in Chinatown

(Disclaimer: I was invited to try some of the desserts at Matcha Cafe Maiko, but as always, opinions are my own.)

Matcha Cafe Maiko is a cafe chain specializing in matcha-based treats. Tina and I went to try the branch in Chinatown NYC, which is tiny, but cute. The matcha is sourced straight from Japan, and the menu includes matcha soft serve, desserts, as well as a variety of matcha-infused drinks.

Tina and I tried a few different things from the menu. First up was the matcha banana pudding, which turned out to be our favorite. The combination of matcha and banana was unexpectedly delicious. It was smooth, creamy, and not overly sweet, and the serving was more than big enough for two persons to share.

Next, we had the Milo soft serve. Is it just me, or are Milo desserts popping up everywhere these days? The soft serve itself was okay, but it didn’t have much of a chocolate flavor, and wasn’t really for me. If you’re a Milo fan, you might want to try it for yourself, but personally, I’d stick with the matcha options.

We also had the strawberry matcha latte, which was delicious. Matcha and strawberry are such a great mix You could choose your preferred sweetness level, and I went with “less sweet,” which was just right for me.

If you’re visiting Matcha Cafe Maiko, I’d definitely recommend going for the matcha-based desserts, because that’s where Maiko really shines.

The seating is very limited and the cafe is tiny, so Maiko is best suited for days with nice weather so you can bring your treat outside.

The matcha is of a really good quality, so I’d recommend you go with less sugar to be able to fully appreciate the flavor of the matcha.

Matcha Cafe Maiko, 132 Bowery, New York, NY 10013

Matcha Cafe Maiko
NYC: Matcha Cafe Maiko in Chinatown
NYC: Matcha Cafe Maiko in Chinatown
NYC: Matcha Cafe Maiko in Chinatown
NYC: Matcha Cafe Maiko in Chinatown
March 4, 2025

NYC: Abura Soba at Kajiken

by Mitzie Mee - Sanne February 28, 2025
NYC: Abura Soba at Kajiken

Disclaimer: I was invited to try Kajiken in New York City, but as always, all opinions in this post are my own.

If you love ramen but haven’t tried abura soba (soupless ramen) yet, let me introduce you to Kajiken, a Japanese restaurant chain specializing in this soupless take on ramen. Kajiken is originally from Nagoya, but has several branches abroad, including the restaurant in New York City which opened last year.

We ordered The Original (Abura Soba) and the Spicy Tonkotsu Ramen. While both were delicious, the abura soba really stood out as a unique experience. Unlike traditional ramen, where the noodles swim in a broth, abura soba is served dry, and you toss the noodles in a rich umami-packed blend of oil and sauces. At Kajiken, you can tweak the flavors to your liking with the condiments available at the table. I added a little splash of vinegar, some chili oil, and a sprinkle of garlic to my bowl.

As side dishes we had the takoyaki (octopus balls) and the agedashi tofu. The takoyaki at Kajiken were really good, with just the right balance of texture and flavor; golden and crispy on the outside while soft and gooey inside. The agedashi tofu, on the other hand, was just okay. I would have wanted more sauce to soak into the tofu. Not bad, just nothing special.

For drinks, Steve went with a Sprite with umeboshi (pickled plum), while I, as always, had a Ramune. Call me childish, but I love the little ritual of popping the marble. It never gets old! The Sprite/pickled plum was a positive surprise, offering a refreshing, tart and salty twist on the classic sweet soda.

What I really liked about Kajiken

Fully loaded ramen bowls – Unlike many other ramen chains in New York City where you have to pay extra for basic toppings, Kajiken’s bowls come with everything you need. Add-ons are available, but not necessary.

Affordable pricing – Ramen and abura soba bowls are priced around $16-18, which is much more reasonable than some of the competitors.

Fast and friendly service – The staff was super helpful in explaining how abura soba works, which is great if you’re new to it. The bowls arrived to our tables minutes after we placed our order.

Perfectly cooked noodles – The bouncy, chewy texture of the noodles was spot on, making each bite super satisfying.

Clean and cozy atmosphere – Feels like dining at a ramen restaurant in Japan.

If you’re in New York City and looking to switch up your ramen routine, Kajiken is absolutely worth a visit. Whether you go for the abura soba or stick with a comforting bowl of classic ramen, you’re in for a treat.

NYC: Abura Soba at Kajiken
NYC: Abura Soba at Kajiken
NYC: Abura Soba at Kajiken
NYC: Abura Soba at Kajiken
NYC: Abura Soba at Kajiken
NYC: Abura Soba at Kajiken
NYC: Abura Soba at Kajiken

February 28, 2025

NYC: Ras – Plant Based Ethiopian Restaurant in West Village

by Mitzie Mee - Sanne February 20, 2025
NYC: Ras - Plant Based Ethiopian Restaurant

Ras Plant Based is an Ethiopian restaurant in West Village, serving plant-based dishes rooted in traditional flavors with a modern twist.

We started with the Injera Nachos—crispy injera chips topped with berbere cheese sauce, black beans, protein crumble, guacamole, and pico de gallo. The injera chips were such a great idea, adding a crunch that worked perfectly with the creamy toppings. Injera is a traditional Ethiopian flatbread. It’s soft and spongy, made from fermented teff flour, which gives it a tangy flavor that I really like.

The Mercato Platter was a hearty mix: red lentil stew, caramelized string beans and carrots, spiced ground chickpeas, sautéed cabbage with bell peppers, and collard greens with onions. Everything was flavorful and satisfying, with just the right amount of spice. For the Mercato platter you could choose between rice or injera as a side. We choose rice and immediately regretted it, and ordered injera on the side. If you’re visiting Ras Plant Based, make sure you try the injera, it’s delicious and perfect for scooping up the different dishes.

We stumbled upon the restaurant completely by coincidence, when looking for a place to eat before watching the Halloween parade, but it turned out to be an excellent choice. Would go back for the injera, both the regular ones and the crunchy chips version in the plant-based nachos.

Ras Plant Based, 170 Bleecker St, New York, NY 10012

NYC: Ras - Plant Based Ethiopian Restaurant
NYC: Ras - Plant Based Ethiopian Restaurant
NYC: Ras - Plant Based Ethiopian Restaurant
February 20, 2025

New York Botanical Garden: The Orchid Show – Florals in Fashion

by Mitzie Mee - Sanne February 14, 2025
New York Botanical Garden: The Orchid Show - Florals in Fashion

The Orchid Show is an annual event at the New York Botanical Garden (NYBG) located in the Bronx. Spanning approximately 250 acres, it’s one of the largest and most renowned botanical gardens in the United States, offering a lush and extensive collection of plants, flowers, and trees.

I went there last year (2024) with Steve as a part of our delayed Valentine’s Day celebration, and it was amazing. Last year’s theme was Florals in Fashion and the exhibition featured a number of guest designers and their take on connecting fashion and flowers.

It was a beautiful exhibition that felt more like an art installation than a flower display. Imagine cascading orchid walls, exotic species in every shade imaginable, and floral sculptures that make you forget you’re in the Bronx and not in the middle of a tropical rainforest. The orchids come in all sorts of colors, shapes and patterns, and the track through the exhibition provides you with one breathtaking visual after another. It’s impossible not to get in a good mood from walking around in the beautiful surroundings, and I left with a big smile on my face.

This year’s theme (2025) is Mexican Modernism and the show is inspired by the Mexican modernist architect Luis Barragán. The orchid show takes place at the Enid A. Haupt Conservatory and this year, it’s on from February 17–April 27.

Besides just looking at orchids, you can also attend guided tours, photography workshops, and special Orchid Nights, where the exhibit stays open late with cocktails and live music. If you’re looking for a way to escape the city for a couple of hours (without actually leaving it), this is one of the best ways to do it.

The botanical garden is also known for the Peggy Rockefeller Rose Garden, which is home to thousands of rose plants, and the Thain Family Forest, a remnant of the original forest that once covered New York City. When we were there end of February, there wasn’t a lot in bloom outdoors, but I can imagine how beautiful it is in the summer. Until then, make sure to check out the Orchid Show.

The New York Botanical Garden hosts various educational programs, workshops, and community events throughout the year, aimed at promoting environmental awareness and botanical knowledge. Its research division, including the LuEsther T. Mertz Library, is among the most comprehensive and respected botanical libraries in the world, supporting the study of botany, horticulture, and landscape design.

You can read more about what’s on right now at the NYBG website >>

New York Botanical Garden

New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
New York Botanical Garden: The Orchid Show - Florals in Fashion
February 14, 2025

NYC: North Dumpling on Essex Street

by Mitzie Mee - Sanne February 9, 2025
North Dumpling - New York City Blog

North Dumpling has been among my favorite places for cheap dumplings for years. It was my friend Alex, who introduced me to the tiny shop on Essex St. on our way for Happy Hour canned beer at 169 Bar. Alex always gets the scallion pancake, which I also tried the first time I was there, but ever since I tasted the hot & sour soup, my standard order has been dumplings and hot & sour soup. You can choose between steamed or fried dumplings, and I always get the steamed ones. Not because I don’t like fried dumplings, it’s just an old habit.

The hot soup at North Dumpling may not be the best hot soup you’ve ever tasted, but it’s decent and well worth the $2 price tag. You pay $4 (cash only) for 10 Chives & Pork dumplings, and even though the price has gone up $1 since my first visit back in 2017, it’s still dirt cheap, and the dumplings are juicy and delicious. In fact, the dumplings have been consistently tasty every single time I’ve been there, so I thought it was about time I dedicated a blog post to this place.

There is plastic cutlery available, so you can get a spoon for your soup and a fork for your dumplings. Not sure if there are chopsticks available, I haven’t seen any, and I haven’t bothered asking. The condiments include a basic set of soy sauce and hot chili sauce, so I’ll usually splash a bit of both on top of my dumplings and my soup before digging in. When I’m hungry, I tend to overestimate my appetite, and 10 dumplings seem like way too little, which is why I always get the hot & sour soup on the side. Halfway in, I usually end up asking for a box to get the rest to go:)

Most people get the dumplings to go, as the seating inside the shop is limited. Seward Park is just across the street, so if the weather is nice, I would go for a bench in the park instead.

Remember that it’s cash only...

North Dumpling just opened a new branch on Division St. in Chinatown. Haven’t been there yet, but it’s on my list!

North Dumpling, 27A Essex St, New York, NY 10002

North Dumpling
North Dumpling - New York City Blog
North Dumpling - New York City Blog
North Dumpling - New York City Blog
North Dumpling - New York City Blog
North Dumpling - New York City Blog

February 9, 2025

NYC: Woorijip – Korean grab-and-go comfort food

by Mitzie Mee - Sanne February 4, 2025
Woorijip - Korean grab-and-go comfort food - Koreatown - New York City

Woorijip is a Korean food spot located on 32nd street, right in the heart of Koreatown. It’s a great place for grab-and-go Korean comfort food with shelves filled with pre-packed hot and cold items, including different kinds of kimbap, banchan and tteokbokki. The food is made from scratch every day, and there’s a home cooked feel to it that I really like.

Whether you’re looking for a quick lunch, or planning on stocking up on kimbap, I’m sure you’ll find something that will satisfy your cravings. Woorijip offers daily specials and set menus. Most of the food items are less that $10, and there’s a discount if you pay with cash.

You can get your food to go or sit down and enjoy your meal at one of the tables at the back of the restaurant. If you’re planning on sitting down at one of the tables, you might want to pick up a drink from the fridge too. I had a probiotic raspberry soda last time I was there. It wasn’t Korean, I think the brand (Poppi) is from Texas, but it was nice and refreshing, and not too sweet.

Here are some of my favorite dishes at Woorijip:

Woorijip Kimbap: Traditional kimbap with veggies, egg, and surimi. Woorijip makes it to perfection, and they’ll last several days in the fridge and still taste delicious. .

Seafood Jeon: Korean pancake with seafood and vegetables. Tastes best when heated.

Spicy Gochujang Chicken: Sticky, delicious gochujang marinade. Great over rice or as a snack.

Braised lotusroot: Nice and crunchy, cooked in a soy-based (?) sauce/marinade. This is such a great snack or side dish, and one of the items that also easily survives in the fridge for a couple of days.

Woorijip, 12 W 32nd St, New York, NY 10001

Woorijip NYC
Woorijip - Korean grab-and-go comfort food - Koreatown - New York City
Woorijip - Korean grab-and-go comfort food - Koreatown - New York City
Woorijip - Korean grab-and-go comfort food - Koreatown - New York City
Woorijip - Korean grab-and-go comfort food - Koreatown - New York City
Woorijip - Korean grab-and-go comfort food - Koreatown - New York City
Woorijip - Korean grab-and-go comfort food - Koreatown - New York City
February 4, 2025

NYC: Ginseng Chicken and Rice Cake Soup – Home delivery from Miss Korea

by Mitzie Mee - Sanne December 28, 2024
Miss Korea NYC home delivery

Steve and I were both feeling a little under the weather, so I started browsing for some comforting stew or soup options for home delivery. After having tofu stew at BCD Tofu House twice that week, I decided it was time to try something else. Miss Korea is probably most known for KBBQ, but their online menu caught my eye with ginseng chicken soup and rice cake soup on the menu, which felt like just the kind of nourishing comfort food we needed. Both soups are mild and not spicy at all, with flavorful broths that feel like a warm hug on a cold day.

The delivery arrived with generous portions, and rice and banchan on the side. They weren’t as hot as we’d like, so we reheated them in the microwave, which worked perfectly. The rice cake soup, Tteok Mandu Guk, had sliced rice cakes and pieces of beef in a clear, savory broth. I love the chewy texture of rice cakes, and rice cake soup is one of my favorite Korean soups. The ginseng chicken soup, Hanbang Samgyetang, came with a whole, small chicken stuffed with rice, and the delicious broth had ginseng and jujube. We split the chicken, which made the dish look a little sad in the video, but the chicken was super tender and tasted delicious.

The food was delicious and there was more than enough for two people. Some dishes are probably better ordered when dining at the restaurant, such as sizzling barbecue platters or dolsot bibimbap, which taste best fresh off the heat, but the soups worked excellent as home delivery, perfect for a quiet night in.

Miss Korea NYC home delivery
Miss Korea NYC home delivery
Miss Korea NYC home delivery
December 28, 2024

NYC: Seoul Bap – Korean food with a NYC twist

by Mitzie Mee - Sanne December 18, 2024
Seoulbap, Korean restaurant in New York City

Disclaimer: I was invited as a guest to Seoul Bap for this blog post. While the food was complimentary, all opinions expressed are my own and reflect my honest experience.

Seoul Bap is a new Korean restaurant, mixing contemporary and traditional Korean cooking, while adding a dash of New York City vibe. That’s not exactly a novel concept—there are plenty of Korean spots going down that path these days. The problem is, some take it so far you start to wonder if they’ve ever mastered the fundamentals. At Seoul Bap, there’s no such doubt. The nods to other cuisines and modern influences are subtle and purposeful, never overshadowing the solid foundation of traditional Korean cooking.

Here’s what we had:

Korean Fried Chicken: Double-fried chicken in a sticky, slightly sweet marinade. It wasn’t spicy on its own, but when we asked for more heat, the staff brought out their house-made sambal (!). Although, rather unexpected, it was the perfect addition—fiery and flavorful, it really brought the dish to life.

Beef Tartare: Served with Korean pear, prawn chips, and nori for DIY wraps, this felt like a refined take on yukhoe (Korean beef tartare). It was my favorite dish of the night, and since Steve wasn’t a fan, I happily enjoyed it all to myself.

Galbi Jjim: Fall-off-the-bone tender short rib served over creamy parsnip purée, topped with microgreens and a drizzle of chimichurri. The parsnip purée added a delicate sweetness that complemented the rich flavor of the beef, and the chimichurri felt perfectly at home on the dish. This was Steve’s favorite dish that night.

On the staff’s suggestion, we added a bowl of red bean rice, but honestly, it wasn’t necessary—the galbi was so satisfying on its own, and neither the texture nor the flavor of the rice went particularly well with the galbi and the parsnip purée, so skip that, in case you get the offer.

For dessert, there were two options: mango yuzu cake and ice cream. As we were both almost full, we decided to share the Mango Yuzu Cake. It was vibrant, citrusy, and beautifully presented, providing a refreshing way to end the meal. A glass of smooth, fruity, high grade soju alongside it turned out to be an unexpectedly perfect pairing.

Seoul Bap’s approach to fusion feels confident and meaningful. The modern touches enhance rather than distract, allowing the traditional Korean flavors to shine. They’ve struck a balance that’s hard to pull off, and it works. The staff are great, and know their stuff and the menu, so make sure you ask them for recommendations and let them know your preferences. A great place for a date night, or for a night out with friends.

Fun fact: Seoul Bap is located inside the building where Nikola Tesla used to live for a while, and performed his experiments on radio waves.

My guide to Korean food and restaurants in New York City >>

Seoul Bap, 55 W 27th St, New York, NY 10001

Seoulbap NYC
Seoulbap, Korean restaurant in New York City
Seoulbap, Korean restaurant in New York City
Seoulbap, Korean restaurant in New York City
Seoulbap, Korean restaurant in New York City
Seoulbap, Korean restaurant in New York City
Seoulbap, Korean restaurant in New York City
Seoulbap, Korean restaurant in New York City
Seoulbap, Korean restaurant in New York City
Seoulbap, Korean restaurant in New York City

December 18, 2024

NYC: The Rockefeller Center Christmas Tree

by Mitzie Mee - Sanne December 12, 2024
NYC: The Christmas Tree at Rockefeller Center

The Rockefeller Center Christmas tree in New York City is one of the most iconic holiday symbols in the world, and each year, it draws millions of visitors. There’s a big tree lighting ceremony (this year, 2024, it was on December 4th), and the tree remains lit from 5:30 AM to 12:00 AM daily throughout the holiday season, except on Christmas Day, when it stays lit for 24 hours. Whenever I’ve been in New York City during December, I’ve made sure to stop by the Christmas tree at least once, as it is such a beautiful sight, but I have never seen the lighting ceremony. On the day of the lighting ceremony, the area around Rockefeller Center becomes highly congested, making it challenging to move or find a good vantage point, so I’d rather go a couple of days later, when the crowds are more manageable.

You’ll have the most beautiful view from the area in front of the ice skating rink. From there, you have a view of the tre as well as the rink and the Prometheus statue. However, you get closest to the tree when approaching from the pathway that runs between 50th or 49th street along the backside of the tree (if we say that the front side of the tree is the side facing the ice skating rink and the Prometheus statue).

The Rockefeller Center Christmas tree is typically a Norway spruce and it stands anywhere from 70 to 100 feet tall. The tree is sourced from private landowners, often from the northeastern part of the country. The tree is decorated with approximately 50,000 LED lights, and topped with a Swarovski crystal star, which was introduced in 2018. It’s a beautiful sight and one of the things you don’t want to miss if you are in New York City during December.

NYC: The Christmas Tree at Rockefeller Center
NYC: The Christmas Tree at Rockefeller Center
NYC: The Christmas Tree at Rockefeller Center
NYC: The Christmas Tree at Rockefeller Center
December 12, 2024

NYC: Ambo – Build your own bowl

by Mitzie Mee - Sanne November 23, 2024
NYC: Ambo - Build your own bowl

Disclaimer: I was invited as a guest to Ambo for this review. While the food was complimentary, all opinions expressed are my own and reflect my honest experience.

Ambo is a casual Indian restaurant with a Chipotle-style, build-your-own-bowl concept, where customers can choose from a selection of bases, proteins, vegetables and toppings.

I had been looking at the menu before my visit, and my original thought was to get the paneer as my protein, but the staff at Ambo talked me into getting the chicken instead, but with the creamy paneer sauce. Turned out to be an excellent choice because the chicken was delicious. Juicy, and fall-of-the-bone tender. The serving was huge, and I only got through half of it, before I had to give up. Luckily, the food at Ambo is served in eco-friendly cardboard bowls, and there are lids available at the counter, so you can easily get your leftovers to go.

Here are the ingredients I chose. If you’re going to Ambo and don’t know where to start, you can always use this as a starting point:

Base: Turmeric Saffron Rice

Beans: Black Dal

Protein: Chicken tikka with the sauce from the paneer tikka masala.

Veggies: Bhindi (okra)

Toppings: Cucumber raita and eggplant dip

Sauces: Biryani sauce and Cilantro Mint Chutney

I also had a mango lassi and a garlic naan which were both delicious. The mango lassi tasted fresh and delicious, and it wasn’t too sweet which I really liked. The garlic naan was warm and slightly fluffy, and perfect for scooping up all the tasty sauces.

My bowl was delicious and packed with flavor, but not spicy at all. Next time I think I would have the green chili sauce instead of the Cilantro Mint Chutney, as I would have liked a little bit of spiciness.

Ambo, 55C E 8th St, New York, NY 10003

Ambo NYC

NYC: Ambo - Build your own bowl
NYC: Ambo - Build your own bowl
NYC: Ambo - Build your own bowl
NYC: Ambo - Build your own bowl
NYC: Ambo - Build your own bowl
NYC: Ambo - Build your own bowl
November 23, 2024

NYC: R-Slice – The Pizza Slice Shop at Roberta’s

by Mitzie Mee - Sanne November 13, 2024
NYC: R-Slice - The Pizza Slice Shop at Roberta's

Disclaimer: I was invited as a guest to R Slice for this review. While the pizza was complimentary, all opinions expressed are my own and reflect my honest experience.

Roberta’s now has a slice shop, R Slice, at the ground level of their location just outside Penn station, and I was invited to come by to check it out.

I brought Steve along as my tasting consultant, and here’s what we had:

Pepperoni: A classic NYC slice made to perfection. Seriously, I can’t think of a single thing that would have made this slice better.. It was a flawless execution of a quintessential NYC staple that left us wanting more.

Nonna Pie: This take on the traditional grandma slice had a comforting, rustic feel. The crust was airy yet substantial, topped with a rich tomato sauce that burst with fresh, sun-ripened flavor.

Fire & Ice (n’duja, stracciatella). This slice lived up to its name, bringing together creamy stracciatella with the bold, spicy kick of n’duja. We kicked it up a notch by adding chili oil, which took it from good to great.

Onion & Chive: This slice had a lot of onion and a lot of chive. It wasn’t bad, it just didn’t resonate with me as much as the others did.

The slices are $4-$6 so they’re more expensive than your usual NYC slice, but considering Roberta’s reputation for high-quality, artisanal pizza and considering that you have the option to take your slice upstairs and sit down at the outdoor rooftop bar, enjoying your slice with an ice cold beer, I think it’s a very fair price point.

The original Roberta’s is located in Bushwick in Brooklyn, but today there are branches across the US and even one in Asia. I haven’t been to the original Roberta’s yet but according to the bartender, the vibe over there is loud, fun, and more of a party place.

Roberta’s signature Bee Sting pizza has a drizzle of honey and chili oil, and the bartender told us that it was in fact Roberta’s that made hot honey (i.e. honey and chili oil) on pizza a thing in New York City. However, the concept of hot honey itself, was apparently introduced by a Mike Kurtz, who later went on and founded Mike’s Hot Honey but that’s a different story.

R Slice at Roberta’s, 1 Pennsylvania Plaza, New York, NY 10119

R Slice Robertas
NYC: R-Slice - The Pizza Slice Shop at Roberta's
NYC: R-Slice - The Pizza Slice Shop at Roberta's
NYC: R-Slice - The Pizza Slice Shop at Roberta's
NYC: R-Slice - The Pizza Slice Shop at Roberta's
NYC: R-Slice - The Pizza Slice Shop at Roberta's
NYC: R-Slice - The Pizza Slice Shop at Roberta's
NYC: R-Slice - The Pizza Slice Shop at Roberta's
NYC: R-Slice - The Pizza Slice Shop at Roberta's
NYC: R-Slice - The Pizza Slice Shop at Roberta's
NYC: R-Slice - The Pizza Slice Shop at Roberta's
November 13, 2024

NYC: INTER_ – An interactive art experience

by Mitzie Mee - Sanne November 12, 2024
INTER_ - An interactive art experience in New York City

I was invited to visit INTER_ and I didn’t pay for my ticket.

INTER_ (pronounced “interspace”) is an innovative attraction that merges art, technology, and immersive experiences. The interactive art museum was created with the goal of giving people a meaningful break, facilitating the connection with the present moment.

The different spaces, which span two floors, are curated by a diverse group of artists to provide a variety of experiences. Most of them felt really trippy, especially if you were wearing the 3D glasses you are handed at the entrance. They don’t really provide much of a 3D feel, but made the colors more vibrant and created some cool effects along the way.

My favorite space was the flower tunnel which you enter early on in the tour, and which provides a beautiful walk through a burst of colors from all sides. I also liked the meditation room which had a big gong that someone behind the wall hit every now and then, as a part of a guided meditation.

Visiting INTER_ was an unusual, very trippy, experience and not necessarily something I would consider a must-do if you’re a tourist visiting New York City for the first time with limited time available. However, if you have time and money to spend, and you’re looking for a break from the more traditional attractions in the city, INTER_ provides a fun way to kill some time and get some really cool photos. I would have liked more information about the different spaces, the background story, and the thoughts behind, in order to make the visit more than just another photo opportunity.

The listed price varies depending on how far in advance you make your booking as well as the day of the week you’re visiting and it’s generally cheaper to visit daytime during the week. There’s an optional add-on that includes the DIY creation station, which had a bracelet-making option when we were there. Unfortunately, there weren’t any staff members in sight at the station when we were there, so it wasn’t until afterwards that we realized what we had just passed (and missed).

INTER_, 415 Broadway, New York, NY 10013

Inter_ NYC
INTER_ - An interactive art experience in New York City
INTER_ - An interactive art experience in New York City
INTER_ - An interactive art experience in New York City
INTER_ - An interactive art experience in New York City
INTER_ - An interactive art experience in New York City
INTER_ - An interactive art experience in New York City
INTER_ - An interactive art experience in New York City
INTER_ - An interactive art experience in New York City
INTER_ - An interactive art experience in New York City

November 12, 2024
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