When I was visiting Ella in Korea, she took me to a traditional Korean seafood restaurant right across from Gijang Haenyeo Village. Haenyeo refers to the female divers who used …
Mitzie Mee Blog
Travel Blog
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The Staten Island Ferry is a free passenger ferry service that operates between Manhattan and Staten Island. The ferry ride offers spectacular views of the Statue of Liberty, and it’s …
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Earlier this summer I reached Gold status at KLM’s Flying Blue program, which means access to the KLM/Air France Lounges along with priority check-in and boarding. When I was flying …
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On a previous trip to Hong Kong, I had the pleasure of meeting up with M who lives in Hong Kong. First, the plan was to go for a coffee, …
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When I’m in Bangkok, I usually get a massage every day and through the years, I think I’ve had hundreds of massages in the city. I might have overdone it …
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Where to stay in Las Vegas? That’s one question I get a lot, so here are my recommendations: If you are only in Vegas for a couple of days and …
Recipes
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This lemongrass tea can be enjoyed both hot and cold, and I still haven’t decided which version I like the best, because they are both very good. In the winter, …
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Here’s my take on the legendary tomato sandwich, The Tomato, from Turkey & The Wolf in New Orleans. I first saw The Tomato over at Sandwiches of History, which is …
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Pumpkins are abundant in the Karen state in Myanmar, where people grow them in kitchen gardens for household consumption. The pumpkins are used in a variety of traditional Karen dishes, …
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Stir-fried morning glory with fermented soybeans and pork (Chha Tra Kuen Sach Chrouk) is a classic Cambodian dish. This dish is really simple and easy to make, and the fermented …
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Lemon curd is delicious and versatile spread, perfect for adding a burst of citrus flavor to a variety of baked goods and desserts. I really like lemon curd paired with …
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My first attempt to make chia pudding was a couple of years back, and it was a big failure. With only two ingredients, you probably wonder how it’s possible to …
New York City Blog
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Salt & Straw opened their first NYC shop last month on the Upper West Side, and ever since I’ve found out, I’ve been wanting to go, so last weekend, we …
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Nom Wah Tea Parlor is a historic restaurant on Doyers Street in Chinatown. The place started out as a tea parlor and a bakery, and dim sum was just a …
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Woorijip is a Korean food spot located on 32nd street, right in the heart of Koreatown. It’s a great place for grab-and-go Korean comfort food with shelves filled with pre-packed …
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I was invited to visit Vanilla Gorilla, and I did not pay for food and drinks myself. However, all opinions and experiences shared in this post are my own and …
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abcV is one of my favorite plant-based restaurants in New York City. It’s part of the ABC Restaurants group, led by chef Jean-Georges Vongerichten, and the vegetarian and vegan dishes …
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Kjun is a Korean Cajun Soul Food restaurant that Steve stumbled upon yesterday evening while looking for a place to eat after an event in the neighborhood.Korean Cajun Soul Food? …
Mitzie Mee
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com