Fresh flowers are one of those little luxuries that really brightens the day, and a beautiful bouquet can work wonders for a room. My knowledge about flowers is very limited, but I’ve been curious to learn more, so I got in touch with Lone from Gardenia in Fredericia and we agreed that I could come by for a talk.
Flower fashion is affected by big global trends just like clothes fashion. In Scandinavia, pastel-colored Gypsophila (Baby’s Breath) is everywhere, and if there’s an it-flower this year, Gypsophila is the one. Maybe you have wondered how the flowers get all those different colors? Here’s the secret: Each stalk is injected with color while the flower is still growing. Sounds like a lot of work to me, but no doubt it looks pretty.
Dried flowers are also really big this season. You’ll find them arranged together in beautiful bouquets that will last forever, but also as single elements added to bouquets of predominantly fresh flowers.
The old blogger favorite Monstera Deliciosa (the one with leaves that look like someone has torn a hole in them) has been around for a while, and it looks like it is here to stay. Since the name is difficult to remember and pronounce, in Denmark you will hear a lot of people refer to it as the blogger plant, and everybody will know what you are talking about.
If you buy a bouquet from a good florist, you can expect it to last for a week or more. The stems are cut at an angle to increase the surface area available for absorbing water, and if you want to give your bouquet the best conditions for long-term survival make sure you place it in lukewarm water as soon as possible. Avoid cold water, as it makes the stems contract so the flower can’t drink sufficiently. One exception is flowers that grow from a bulb, because for some reason, they like their water ice cold.
Gardenia Blomster, Gl. Landevej 30, Erritsø, 7000 Fredericia, Tel: +45 75943134
In the video, you can see how a beautiful bouquet comes alive:
Welcome to Mitzie Mee, a website about food, travel, beauty, and wellness.
Around Easter, the kids in Denmark make letters with rhymes and riddles, so-called “gækkebreve”. The letter itself is a piece of white paper, artfully cut, and often resembling a snowflake …
The Danish pastry in Denmark actually originates from Austria and was brought to Denmark by Austrian bakers mid-1800, which explains the Danish word for Danish pastry, Wienerbrød, which translates to …
Danish Julekonfekt is a traditional Danish Christmas treat. The term “Julekonfekt” roughly translates to “Christmas confectionery” in English and it encompasses a variety of sweet items typically enjoyed during the …
Let me introduce another real Danish classic: The Kaj-Kage (Kaj cake). Kaj is a green frog, and together with his best friend, the parrot Andrea, he used to host my …
People often ask me where to find good Korean food in Copenhagen because they assume that being adopted from Korea and all, I would have some insider knowledge. However, it’s …
It’s still ramen weather here in Denmark, so when I met with my friend Peter and his girlfriend D for lunch the other day, we decided to go to Slurp, …
Sister T and me went on a package vacation to Fuerteventura vacation. The flight was out of Billund Airport, which is the second largest airport in Denmark and close to …
Yes, it’s that time of the year, and that particular day, December 24 if you are Danish, is coming up rapidly. Christmas Eve is the culmination of weeks of festivities …
The Æggekage (egg cake, a savory Danish omelet/pancake) at Cafe Mums is Fredericia-famous, so the other day, Trine and I decided to invite our mom for an æggekage-lunch. It said …
I’m finally getting into the holiday mood, and a major contributing factor has been the Swedish lussekatter I baked the other day. Lussekatter are Swedish saffron buns, which you eat …
I’m back in Denmark, and it’s snowing! Yesterday I went to the supermarket to buy groceries, and when I was finished, heavy snow was falling from the sky. It does …
One of the best places to take Bølle and Bella for a walk is down by the beach at Skærbæk. There are lots of things to see, smell and do, …
The Astronaut popsicle has been around in Denmark since 1958, and it is still going strong. It has a winegum astronaut at the to of the popsicle rocket, and and …
Polly is a new café on the busiest stretch of Gl. Kongevej. We ordered avocado toast with chorizo, Eggs Royale (Eggs Benedict with salmon), granola bowl and green juices and …
The other night I went out for dinner in Copenhagen. My original plan was dinner at Høst, but it was fully booked, so I decided on Vækst instead. Høst and …
Yesterday, Denmark played match number two in the European Football Championship, and even though I am not very interested in football (or any other sport for that matter), I usually …
This weekend, I am with my parents in their vacation home, and today we went for lunch at Henne Strand, which is a small beach town at the Danish west …
In Denmark, the most common crab species is Brown Crab, which is caught in the North Sea (which, funny enough, is the sea along the Danish west coast). Getting the …
When Bølle was younger, his favorite holiday tradition was to knock over Santa and Santa’s wife every morning before ripping apart other Christmas decorations in front of them (I guess …
Yesterday was my birthday and my family got me a kagekone (cake woman) from the local bakery shop. In Denmark, you are often served kagekone or kagemand (cake man) at …
I first discovered Kurt’s Kaffebar this summer, while I was strolling around in Fredericia, and I could not believe my eyes. Fredericia is known for many things, but quaint little …
After a long hiatus, Trine and I were back for all-you-can-eat sushi at Nara yesterday. The reason for our long break from Nara was that we tried Bar’sushi a couple …
Last month I took the dogs for a walk at Trelde Næs. It is a wonderful area with a small stretch of beach squeezed in between the sea and the …
Yesterday, Trine and I had dinner with my friend and golf buddy Peter. He has been in Jylland for the last couple of months, to finish writing his book about …
