Trine and I had been talking about going to La Glace for ages, and on a Sunday afternoon earlier this year we finally made it happen. You can feel the …

The Cardamom Croissant at Hart Bageri is one of the best pastries I’ve ever had. The outside is crispy and caramelized and the inside is buttery and soft. After the …

Let me introduce another real Danish classic: The Kaj-Kage (Kaj cake). Kaj is a green frog, and together with his best friend, the parrot Andrea, he used to host my …

People often ask me where to find good Korean food in Copenhagen because they assume that being adopted from Korea and all, I would have some insider knowledge. However, it’s …

It’s still ramen weather here in Denmark, so when I met with my friend Peter and his girlfriend D for lunch the other day, we decided to go to Slurp, …

Polly is a new café on the busiest stretch of Gl. Kongevej. We ordered avocado toast with chorizo, Eggs Royale (Eggs Benedict with salmon), granola bowl and green juices and …

The other night I went out for dinner in Copenhagen. My original plan was dinner at Høst, but it was fully booked, so I decided on Vækst instead. Høst and …

Last Thursday I met with Lise and Michael for brunch. They were so kind to come and pick me up at the Central Station, and from there, we drove out …

We eat a lot of pork in Denmark, so it should come as no surprise that stegt flæsk, fried pork belly, was voted the National Dish of Denmark in 2014. …

What to do when your flight is delayed and you’re stuck with meal vouchers in Copenhagen Airport? Well I decided to go to MASH and have a big and juicy …

Have I told you about Line and Maria before? They’re my old friends from pilot school, and last week we met for brunch at Wulff & Konstali. We don’t see …

Christmas in Tivoli is really something special. From late November and throughout December, the old amusement park is transformed into an enchanting bubble of winter wonderland magic. After dark the …