Free standard shipping within the US on orders over $40 (otherwise shipping is $5).
Free standard shipping within the US on orders over $40 (otherwise shipping is $5).
This weekend, I am with my parents in their vacation home, and today we went for lunch at Henne Strand, which is a small beach town at the Danish west coast. My parents always go to restaurant Strandgaarden for the pan fried plaice, which they claim is the best in Henne.
Pan-fried plaice one rye bread with remoulade is a real Danish classic, and if made the right way it is heavenly. The plaice should be fresh-out-of-the-water, then battered and pan-fried in butter until golden brown.
The plaice at Strandgaarden was just perfect, and if you are curious about trying this traditional Danish dish, I don’t think I could think of a better place to try it.
Henne Strand is very dog friendly, and most cafes and shops have water bowls out in front for the dogs. Many people also bring their dogs when having lunch at the cafes with outdoor seating. We brought Bella & Bølle, and except for a short-lived bark-off with a young Labrador, they did well today, resting quietly under the table.
Strandgaarden, Klitvej 3, Henne Strand, Denmark, Tel: +45- 7525 5026
Welcome to Mitzie Mee, a website about food, travel, beauty, and wellness.
Advertisement – Book your Denmark hotel here:
Let me introduce another real Danish classic: The Kaj-Kage (Kaj cake). Kaj is a green frog, and together with his best friend, the parrot Andrea, he used to host my …
People often ask me where to find good Korean food in Copenhagen because they assume that being adopted from Korea and all, I would have some insider knowledge. However, it’s …
Sister T and me went on a package vacation to Fuerteventura vacation. The flight was out of Billund Airport, which is the second largest airport in Denmark and close to …
Yes, it’s that time of the year, and that particular day, December 24 if you are Danish, is coming up rapidly. Christmas Eve is the culmination of weeks of festivities …
The Æggekage (egg cake, a savory Danish omelet/pancake) at Cafe Mums is Fredericia-famous, so the other day, Trine and I decided to invite our mom for an æggekage-lunch. It said …
I’m finally getting into the holiday mood, and a major contributing factor has been the Swedish lussekatter I baked the other day. Lussekatter are Swedish saffron buns, which you eat …
When Bølle was younger, his favorite holiday tradition was to knock over Santa and Santa’s wife every morning before ripping apart other Christmas decorations in front of them (I guess …
Yesterday was my birthday and my family got me a kagekone (cake woman) from the local bakery shop. In Denmark, you are often served kagekone or kagemand (cake man) at …
I first discovered Kurt’s Kaffebar this summer, while I was strolling around in Fredericia, and I could not believe my eyes. Fredericia is known for many things, but quaint little …
After a long hiatus, Trine and I were back for all-you-can-eat sushi at Nara yesterday. The reason for our long break from Nara was that we tried Bar’sushi a couple …
Yesterday, Trine and I had dinner with my friend and golf buddy Peter. He has been in Jylland for the last couple of months, to finish writing his book about …
The Danish pastry in Denmark actually originates from Austria and was brought to Denmark by Austrian bakers mid-1800, which explains the Danish word for Danish pastry, Wienerbrød, which translates to …
%20Kurasawa%20Shizuoka%20Matcha&url=https://mitziemee.com/shop/ooika-hattori-san-yabukita-kurasawa-shizuoka-matcha/&media=https://mitziemee.com/wp-content/uploads/2023/11/20200100550024-c.jpg){kind=link}
