Kenya: Good morning from Nairobi Transit Hotel

I love tapas and that wonderful way of eating where you meet over a glass of wine and a few small dishes, and suddenly hours have passed without anyone noticing. …

It was actually my dad who suggested that I should try making Angels on Horseback. He had heard about the dish from a friend, who claimed that oysters wrapped in …

La Belle Epoque is a wonderful French bistro in Media. Steve and I had dinner there the other day, and we came straight from yoga, so it took us a …

Sweet Graffiti opened earlier this year and quickly turned into one of those spots everyone seems to be talking about, especially after their Dubai Chocolate Bar went viral. The dessert …

If you ask me, one of the real highlights of Thanksgiving is the day after, when it’s time to dig into the leftovers. There is nothing better than a proper …

Thanksgiving can feel a little overwhelming at first. There are so many warm dishes that need to hit the table at the same time, and oven space becomes limited very …

Thanksgiving is still a fairly new tradition for me. I grew up in Denmark, where late November usually means gray skies and the first hints of Christmas, not turkey and …

Trine and I had been talking about going to La Glace for ages, and on a Sunday afternoon earlier this year we finally made it happen. You can feel the …

The turkey is the star of the Thanksgiving table, and every family seems to have a different way of preparing it. From deep fried to dry brined to fully buttered …

Steve’s mom has made this cranberry relish for Thanksgiving for as long as he can remember, and now it has become one of my favorite holiday side dishes too. It …

Koreatown in New York is small, but there is a lot happening on those few blocks around West 32nd Street. Most people come for the food, but the area is …

Brussels sprouts have come a long way from the overcooked version many of us remember from our childhood and the modern way of roasting them has completely changed their reputation. …