Tokyo: Calbee Plus – Potato chips with chocolate and soft serve

Potato chips with Royce chocolate and soft serve, Calbee Plus, Tokyo

Calbee is the company behind some of Japan’s most well known packaged snacks. Potato chips, Jagarico, shrimp crackers. These are everyday snacks you buy in supermarkets and convenience stores. Mass produced, but with a lot of attention to texture, seasoning, and flavors.

Calbee Plus is Calbee’s concept store and snack cafe. Instead of bags on a shelf, you get snacks made to order. Freshly fried potato chips and fries, hot from the fryer, topped with different seasonings, sauces, or limited collaborations. The idea is to take familiar Calbee snacks and show them at their best.

When I stopped by the Calbee Plus store, they were doing a collaboration with the Japanese chocolate brand Royce, which immediately caught my attention. I’ve loved Royce chocolate for years (the dark blue Nama is my favorite), and I’ve honestly never had anything from Royce that wasn’t good, so there was no way around ordering the potato chips with Royce chocolate and soft serve.

Chocolate on potato chips might sound strange, but I’m telling you it’s awesome. The salt, the crunch, the rich chocolate, and the cold soft serve on top. I took my photos and then finished the whole thing. Such a fun spot.

Calbee Plus, Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 東京駅一番街 地下1階 東京おかしランド内

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Mitzie Mee - Sanne

Tokyo is one of my favorite cities in Asia, and a place I keep coming back to. It’s the kind of city that never feels finished. There’s always a new restaurant to try, a different neighborhood to explore, another tiny café tucked away on a side street.What I love most is the mix of modern and traditional. You can start your day at a centuries old temple and end it in a sleek high rise with floor to ceiling views. In between, there’s ramen in Shinjuku, sushi in Ginza, yakitori in a narrow alley, and pastries in Daikanyama that rival anything in Paris.Tokyo is a city of neighborhoods, each with its own vibe, and I plan most of my days around what and where to eat next. I blog about my favorite restaurants, cafes, markets, and areas to explore. The places I go back to, and the ones I think you shouldn’t miss.

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