Before our flight to San Francisco, Steve and I shared a sandwich from Geno’s Steaks, the legendary cheesesteak spot in Philadelphia. Most people come for the cheesesteak, and many would argue that Geno’s makes some of the best in the country. Though Steve has had their cheesesteak several times before and he was curious to try the roast pork sandwich, so that’s what we ordered.
At Geno’s in the airport, you place your order at a kiosk, where you can customize your sandwich exactly the way you want it. We went with provolone cheese and roasted red peppers, plus a side of cheese fries. Not entirely sure how I feel about cheese fries. The yellow liquid cheese-like goo is a little questionable, yet strangely addictive in that unmistakably processed kind of way. It was a solid sandwich, perfect to share as a hearty pre-flight snack. I still haven’t tried their famous cheesesteak, but that will have to wait until our next trip to Philadelphia.
