This breakfast tortilla is ideal for weekend morning brakfast or as part of a brunch spread. It’s easy to make, quick to prepare, and you can experiment with the fillings to suit your taste. The combination of scrambled eggs, melted cheese, crispy bacon bits, and fresh cilantro in a warm tortilla is simply delicious.
The breakfast tortilla gets even better with Cosmic Sass™ fermented chili sauce. The tangy, complex taste complements the tortilla perfectly, enhancing the overall flavor profile. The fermented chili sauce adds a unique depth that pairs wonderfully with the savory ingredients, but you can use any hot sauce or chili sauce that you like.
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breakfast tortillaThis breakfast tortilla is ideal for weekend morning brakfast or as part of a brunch spread. It’s easy to make, quick to prepare, and you can experiment with the fillings to suit your taste. The combination of scrambled eggs, melted cheese, crispy bacon bits, and fresh cilantro on a warm tortilla is simply delicious.
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1 tablespoon 1 bacon bits
1 1 egg
1 1 tortilla (flour or corn, as preferred)
1/4 cup 1/4 shredded cheese (cheddar, Monterey Jack, or your choice)
½ ½ avocado, sliced
Cosmic Sass
Fermented chili sauce (to taste)
Salt and pepper (to taste)
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