One of my favorite ways to use the Celery Root plant-based “Whitefish” from Seed to Surf is in a traditional whitefish salad. The smoked celery adds the same satisfying umami flavors that you find in a traditional whitefish salad, offering a similar texture and flavor profile without the need for actual seafood. This makes it a great option for vegetarians, or anyone looking to reduce their impact on the planet.
The salad is perfect for a light lunch, or as a snack, served with seed crackers or Danish rye bread. It only takes a couple of minutes to prepare, and it will last 3-4 days in the fridge.
You can turn the salad vegan by using plant-based mayonnaise and yogurt.
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small bowlOne of my favorite ways to use the Celery Root plant-based Whitefish from Seed to Surf is in a traditional whitefish salad. The smoked celery adds the same satisfying umami flavors that you find in a traditional whitefish salad, offering a similar texture and flavor profile without the need for actual seafood. This makes it a great option for vegetarians, or anyone looking to reduce their impact on the planet.
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2 tablespoons Greek yogurt
2 tablespoons mayonnaise
salt and pepper to taste
Juice from ½ lemon
1 tin Seed to Surf Celery Root Whitefish, coarsely chopped
1 tablespoon chopped dill
1 tablespoon finely chopped yellow onion
2 tablespoons chopped celery
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