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Recipe: Greek yogurt with strawberries, granola and chocolate
I can’t decide if this is a dessert or breakfast, but one thing’s for sure – it’s amazing! I start with creamy Greek yogurt, add a generous handful of Hungry Bird Eats Cardamom + Cinnamon granola, top it with fresh strawberries, and finish it off with a sprinkle of Lumineux Dark Drinking Chocolate. Yes, drinking chocolate! It’s perfect for making hot chocolate in the colder months, but I’ve found it’s even better as a topping for yogurt and desserts all year round. It’s the perfect way to elevate any breakfast bowl or sweet treat.
Notes
If you don’t have the Drinking Chocolate powder from Lumineux, you can use any kind of grated dark chocolate instead.
You can use any granola you like, but I think the Cardamom + Cinnamon Granola from Hungry Bird Eats is a match made in heaven with strawberries and chocolate.
Recipe: Greek yogurt with strawberries, granola and chocolate
1
servingI can’t decide if this is a dessert or breakfast, but one thing’s for sure – it’s amazing! I start with creamy Greek yogurt, add a generous handful of Hungry Bird Eats Cardamom + Cinnamon granola, top it with fresh strawberries, and finish it off with a sprinkle of Lumineux Dark Drinking Chocolate. Yes, drinking chocolate! It’s perfect for making hot chocolate in the colder months, but I’ve found it’s even better as a topping for yogurt and desserts all year round. It’s the perfect way to elevate any breakfast bowl or sweet treat.
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Ingredients
3⁄4 cup yogurt
4 strawberries
2 teaspoons Dark Drinking Chocolate – Lumineux
1 tablespoon Cardamom + Cinnamon Granola – Hungry Bird Eats
Directions
- Wash and slice the strawberries.
- Spoon the Greek yogurt into a bowl, spreading it out evenly.
- Arrange the sliced strawberries on top of the yogurt and granola.
- Sprinkle the granola over the yogurt for a nice crunch.
- Finally, sprinkle the Drinking Chocolate powder over the entire bowl.
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