Frozen custard is a true American classic. It’s similar to ice cream, but made with egg yolks for a richer, silkier texture. Peaches are in season right now, and a …
Frozen custard is a true American classic. It’s similar to ice cream, but made with egg yolks for a richer, silkier texture. Peaches are in season right now, and a …
Fresh figs stuffed with creamy goat cheese and topped with pistachios look beautiful and taste even better. I still can’t decide whether they’re more of an appetizer, dessert, or snack, …
The Citrus Fizz is part of Fizz by Loews Hotels, a new soda-centric beverage program that puts house-made sodas and spritzes in the spotlight. Designed for the modern guest, it …
Kristian and AC live right by the fjord, and earlier that day, Kristian had been out diving and came back with the most beautiful scallops. They ended up as the …
Affogato is one of those desserts that’s so simple, it almost doesn’t make sense how good it tastes. One scoop of Italian vanilla gelato and a shot of hot espresso. …
Got some overripe bananas sitting around? Instead of baking yet another banana bread, make banana soft serve. It’s quick, creamy, and you only need a few basic ingredients. Once the …
Frozen custard is a true American classic. It’s similar to ice cream, but made with egg yolks for a richer, silkier texture. Peaches are in season right now, and a …
Fresh figs stuffed with creamy goat cheese and topped with pistachios look beautiful and taste even better. I still can’t decide whether they’re more of an appetizer, dessert, or snack, …
The Citrus Fizz is part of Fizz by Loews Hotels, a new soda-centric beverage program that puts house-made sodas and spritzes in the spotlight. Designed for the modern guest, it …
Kristian and AC live right by the fjord, and earlier that day, Kristian had been out diving and came back with the most beautiful scallops. They ended up as the …
Affogato is one of those desserts that’s so simple, it almost doesn’t make sense how good it tastes. One scoop of Italian vanilla gelato and a shot of hot espresso. …
Got some overripe bananas sitting around? Instead of baking yet another banana bread, make banana soft serve. It’s quick, creamy, and you only need a few basic ingredients. Once the …
A mignonette sauce is the perfect match for oysters. The sharp acidity of the vinegar, the mild bite from the shallots, and just a touch of freshly ground pepper, it’s …
In Denmark, we have this meringue-like ice cream topping called guf. It is really easy to make, and it tastes divine, so of course you have to try making it …
The Burmese Banana Coconut Wraps are one of my favorite sweet treats from Tea Garden in Mae Sot. In Myanmar, the wraps with banana and coconut are typically enjoyed after …
I always choose homemade popsicles over the store-bought ones. The ones you get in the store are usually packed with sugar and don’t really taste like fruit. When you make …
Ngam Ngov (pickled lime soup) is a traditional Cambodian soup made with pickled lime. The pickled lime is a common ingredient in many Cambodian dishes and adds a tangy, slightly …
Grilled corn ears are popular street food in Mexico, and one of the things I always order, if I’m at a Mexican restaurant and I see the corn on the …
Want to step up your pasta game? This pasta maker is the real deal. Built from chrome steel in Italy, it rolls out perfect sheets of fresh pasta and cuts them into lasagna, fettuccine, or tagliolini with ease. Homemade pasta makes any pasta dish shine, and with this machine you get that restaurant-quality texture right at home. It’s sturdy, beautiful, and the kind of kitchen tool you’ll actually want to keep on the counter.
This guacamole recipe comes from Steve’s brother Dave, who has a guacamole tree in his garden (yes, really). With almost unlimited access to avocados, he’s perfected this chunky, flavor-packed version …
I love pho, but I don’t love spending hours cooking the delicious Vietnamese soup, so sometimes I cheat and make a not-from-scratch version. If you’re using pho cubes or paste, …
Vietnamese Egg Coffee (cà phê trứng) is a delicious combo of strong coffee topped with a light, fluffy cream made from whipped egg yolks and sweetened condensed milk. The drink …
Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough …
Got some overripe bananas? Don’t make banana bread, make banana muffins! My banana muffins are made with the batter of a Danish banankage (banana cake), which is basically the Danish …
I haven’t always been a fan of mashed potatoes. In fact, they landed on my “Things Sanne Doesn’t Eat” list more than once earlier in life. But then I met …
I’ve had really good experiences with the Ninja air fryers. They're easy to use, the quality feels solid, and the results are consistently great. I’ve had really good experiences with the Ninja air fryers. They’re easy to use, the quality feels solid, and the results are consistently great. I like that you don’t have to fuss around with settings to get good food out of it. Vegetables turn out crisp without drying out, and chicken comes out juicy with a nice golden crust. It’s one of those kitchen gadgets that actually lives up to the hype and ends up being used all the time.
Got leftover chicken? Turn it into a delicious chicken salad with this easy recipe. Perfect as a light lunch served with crackers, or on a bed of greens. Also great …
Apple crumble is one of those cozy desserts that I just can’t get enough of, especially during winter and fall, when it’s cold outside. My recipe has almond paste, which …
This shaved Brussels sprout salad is simple, delicious, and perfect for the holidays! The recipe was created when Tina and I were trying to come up with a good way …
My parents’ old neighbor Katte makes some really good, candied almonds. They are nice and shiny, covered in a thin layer of sugar, and it is completely impossible to stop …
Risalamande is a traditional Danish dessert served on Christmas Eve. The dessert is made from a base of risengrød, which is a simple rice pudding, but in risalamande, we mix the cold …
Æbleskiver is a traditional Danish Christmas treat, enjoyed throughout December. In Denmark, you can buy frozen ones in the grocery store, but the homemade æbleskiver are about a million times …
Caraway recently launched on Amazon, and I couldn’t be more excited. Their 12-cup Muffin Pan is both beautiful and practical. My favorite is the one in the Perracotta color. It’s such a pretty way to add a little style to the kitchen.
Like the rest of Caraway’s cookware, the pan is naturally non-stick, so you don’t need tons of butter or oil before baking, and cleaning up is easy. The non-toxic coating is completely free from PTFE, PFOA, PFAS, lead, and cadmium, which means healthier baking for you and your family.
The pan is sturdy and built to last, safe in the oven up to 550ºF, and designed to stay in perfect shape if you hand wash it after use. Whether you’re baking muffins for brunch, cupcakes for a birthday, or just want to upgrade your bakeware, this pan makes it easy to get great results every time.