Omsom was founded by the two sisters  Vanessa and Kim Pham. They are daughters of Vietnamese refugees and grew up watching their mom cook dinners from scratch. After a stint into consulting and startups, the sisters returned to their roots and build a company focused on celebrating the diversity found in Asian flavors.

The bold flavors are inspired by foodies and Asian chefs from renowned restaurants in New York City and beyond, providing easy access to delicious, real-deal Asian food. All Omsom products are free from preservatives, and artificial flavors. Many of the ingredients are sourced directly from Asian and imported exclusively by Omsom, ensuring a unique, authentic taste.