NYC Blog

New York City: Rib No. 7 – Korean BBQ and After BBQ Fried Rice

by Mitzie Mee - Sanne November 4, 2025

Korean BBQ at Rib No. 7, Koreatown, New York City

It was Friday night in New York City, and we didn’t have a reservation. I had mixed up the days and accidentally booked Osamil for Saturday instead of Friday. After trying our luck at Nubiani, where the first available table wasn’t until 11 pm, we decided to take a chance and stop by Rib No. 7. I wasn’t too hopeful since it looked fully booked online, but we got lucky. A table had just opened up as we walked in.

I’d been to Rib No. 7 before but had almost forgotten how good it actually is. April was the one who first told me about it. It’s one of her favorite Korean BBQ spots in the city, and I completely understand why.

Rib No. 7 is known for woodae galbi, which are thick, premium cuts of beef short ribs. It’s one of the most treasured cuts in Korean BBQ because the meat stays juicy and develops a deep, rich flavor. Rib No. 7’s signature marinated version is called Dressed Up Galbi. The marinade adds an extra layer of umami and makes the meat incredibly tender and delicious. We also ordered pork jowl, which is a cut from the pig’s cheek. It’s perfect for Korean BBQ thanks to its marbling, as all that fat melts into the meat and gives it amazing flavor and texture.

Steve wanted soybean stew, so we added that too. Soybean stew, doenjang jjigae, is one of those dishes that always hits the spot, especially in fall and winter. The version at Rib No. 7 was rich and comforting, with that deep, savory taste of fermented soybeans that pairs so great with grilled meat. Steve also ordered a Korean beer called Geum Gang Lager, which neither of us had tried before. It turned out to be a great surprise, crisp and light with a subtle honey note that we both loved.

Like most upscale KBBQ places in New York, the staff does the grilling for you, so you can just sit back and enjoy the meal. And whatever you do, promise me you’ll order the After BBQ Fried Rice. The rice is fried on the same grill where the meat was cooked, letting it soak up all that flavorful fat and caramelized bits. Then they mix in egg and finely shredded seaweed, and the result is pure magic. The portion is generous, so if you’re already full from the meat and banchan, take the rest to go. It tastes just as good reheated the next day. After BBQ fried rice is one of the best ways to finish a Korean BBQ meal, and it’s a shame you don’t see it more often outside Korea because it’s so simple yet so good.

We had such a nice evening. The food was outstanding, and the service was spot on, never rushed and never slow. We left full and happy, and already thinking about when to go back.

A Beginner’s Guide to Korean BBQ – The Meat, The Wraps, The Magic

Curious about Korean food or planning to visit Korea?

Read my Korea Blog about Food and Travel

Rib No. 7, 32 W 33rd St, New York, NY 10001, United States

Hotels in New York City

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Ninja Indoor Grill and Air Fryer Foodi Smart XL

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11/08/2025 10:01 pm GMT

November 4, 2025

New York City: Raccoons in Central Park

by Mitzie Mee - Sanne November 3, 2025

Steve and I were out for an evening walk in Central Park when we suddenly spotted a raccoon emerging from the bushes a bit further up the path with her baby right behind her. The raccoon mom looked around carefully to make sure it was safe to cross before stepping out. She led the way with confident strides while the baby hurried close behind. They quietly disappeared into the bushes on the other side, unfazed by the small group of people who had stopped to watch.

I’ve seen plenty of squirrels in Central Park, along with turtles, different kinds of birds, and even a fox once, but this was the first time I’d ever seen a raccoon. It’s fascinating how much wildlife there is here, right in the middle of New York City, if you just take a moment to look.

Raccoons live wild in most parts of the US, and in some of the green spots in larger cities, they’ve long adapted to city life alongside people. They usually come out at night, and parks like Central Park are some of the best places to spot them, just like we did that evening. But even though they look cute, it’s important to remember that they’re wild animals. You shouldn’t try to feed them or get too close, just keep your distance, enjoy the sight, and let them be.

November 3, 2025

New York: Pumpkin Shopping at Fishkill Farms

by Mitzie Mee - Sanne October 28, 2025

Instead of taking the easy route and picking up a pumpkin at Whole Foods, Steve and I decided to make an outing of it. We got in the car and drove up to Fishkill Farms in Hudson Valley, a beautiful, family-owned farm just over an hour north of New York City. The farm is known for its scenic surroundings, apple orchards, and organic produce.

Fishkill Farms has been around for more than 100 years and is still owned by the same family, the Morgenthaus, who founded it back in 1913. These days, they grow most of their crops following organic principles, and the farm is especially popular in the fall when visitors come to pick apples, shop for pumpkins, and enjoy freshly pressed cider and donuts straight from the farm store.

We visited the weekend before Halloween, which is probably one of the busiest weekends of the year, and it was packed. We had planned to sit down with warm apple cider and a couple of cider donuts, but the line was so long that we gave up after a few minutes. Instead, we took a quick walk around, found a beautiful pumpkin, and headed back home. Fishkill Farms is a wonderful place, but if you really want to take it all in, I’d recommend going on a weekday or during a quieter weekend when it’s not quite as crowded.

We carved a nice pumpkin and made a delicious snack, Harissa Roasted Pumpkin Seeds:

Recipe: Harissa Roasted Pumpkin Seeds

October 28, 2025

NYC: Hay Hay Roasted in Chinatown

by Mitzie Mee - Sanne October 11, 2025

Hay Hay Roasted in Chinatown, New York City

On one of our food adventures in Chinatown, we passed by Hay Hay Roasted. It looked so good that even though we were already full, we decided to go in. In the window, there were all kinds of grilled meats hanging. Pork, chicken, and whole ducks, and outside stood a giant golden plastic duck, a clear hint that roast duck is what Hay Hay is famous for.

They serve both traditional roast duck and what’s called pipa or “guitar” duck. Pipa duck is a special way of preparing and presenting roast duck that’s common at Chinese barbecue restaurants like Hay Hay Roasted. The name comes from the pipa, a traditional Chinese string instrument shaped like a pear, similar to a mandolin or guitar. To make pipa duck, the bird is split down the back so it can lie flat, almost like a butterfly, and shaped to resemble the silhouette of a pipa. This allows the entire surface of the skin to crisp up evenly under the heat, giving it that perfect golden crackle.

We ordered the regular roast duck and some roast pork, which came neatly packed in a plastic box with rice and a few different sauces on the side. Behind the counter, a guy was chopping the meat with a massive cleaver, a traditional Chinese chef’s knife. It was fascinating to watch how precise and fast he worked, turning those glossy, crispy pieces of meat into perfect slices and cubes.

Hay Hay is a classic Chinese barbecue spot, mainly focused on takeout. When we arrived, there was already a small line at the counter, and while we waited to order, the line kept growing. By the time we left, it stretched all the way to the golden duck outside.

At home, we couldn’t resist trying a few bites before putting the rest in the fridge for the next day’s lunch. The meat was juicy and flavorful, with that perfect balance of sweetness and saltiness that makes Chinese barbecue so irresistibly good.

Hay Hay Roasted, 81 Mott St, New York, NY 10013

October 11, 2025

NYC: Soup dumplings at Joe’s Shanghai on Bowery

by Mitzie Mee - Sanne September 18, 2025

Before Din Tai Fung came to town, Joe’s Shanghai was where you went when the soup dumpling craving hit. The original Chinatown location was on Pell Street, but in late 2019 they moved into a bigger space on Bowery. It is brighter and roomier now, yet the old spirit is still there. Tables are close, the room hums, and it is clear people come for the food.

The menu is extensive, but most of the draw is the xiao long bao. The soup dumplings at Joe’s are larger than the ones at Din Tai Fung. Where DTF serves 10 small dumplings for $22, Joe’s gives you 8 for $14.95, but they are so substantial that I actually find them more filling and thus a better deal. As at DTF, the crab and pork version is the best pick.

What I like about Joe’s is that they have not polished the experience beyond recognition. The new room is cleaner and easier on the eyes than the old spot, but it is still Chinatown with everything that comes with it (though I miss the big waving cat that they had at the old location).

I was probably one of the people most excited for DTF to open in NYC, so I never thought I would say this, but when it comes to xiao long bao in the city, I actually prefer Joe’s Shanghai. The soup dumplings taste great, and the unpretentious setting, without lounge music or a push to order a cocktail will keep me coming back when I want XLB in NYC.

Read my very old blog post about my first visit to Joe’s Shanghai back in 2014 >>

Joe’s Shanghai, 46 Bowery, New York, NY 10013

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11/08/2025 12:01 pm GMT

September 18, 2025

NYC: Dookki – A new Tteokkbokki spot in Koreatown

by Mitzie Mee - Sanne August 20, 2025

New York: Dookki - Tteokkbokki i Koreatown — *Disclaimer: My meal at Dookki was complimentary, but as always, the opinions are my own.*

I love tteokbokki, so when I was invited to check out Dookki’s new spot in Koreatown, of course I said yes. Dookki is a Korean chain specializing in tteokbokki, those wonderfully chewy rice cakes served in a glossy, spicy red sauce.

In Korea, the Dookki restaurants are run as AYCE. You get a pot of broth at your table and then help yourself from a long lineup of toppings: different kinds of tteok, noodles, fish cakes, vegetables, even tempura. At Dookki in New York City, the setup is more like fast food. You either pick from preset combinations or build your own by checking off the toppings you want on the order sheet.

I went for the build-your-own and chose fish balls, fish cake, mushrooms, bok choy, rice cakes, egg, noodles…well, everything! There was so much going on in the bowl that the tteok (rice cakes) were almost hidden underneath it all. I chose the original Dookki spicy sauce, which turned out milder than I expected, so next time I’ll probably try Tteokmo, their extra spicy version.

Tteokbokki is true comfort food to me. I just love those chewy rice cakes, and I never get tired of them. I can eat them year-round, no matter the mood. While I still prefer eating tteokbokki from a tiny tent restaurant in Seoul, Dookki is a solid option when the craving hits in the middle of Manhattan. The portions are big, and one order is easily enough for two or even three people to share, which makes it a really cheap meal if you’re with friends.

You’ll find Dookki inside Food Gallery 32, which has quickly become one of my favorite Koreatown food spots. The food hall is always bustling, and has a great selection of stalls serving all kinds of Korean fast food and desserts.

By the way, “Dookki” means “two meals” in Korean. The name comes from the original concept in Korea, where you’d start with tteokbokki and then, when just a little sauce was left in the pot, add rice to make bokkeumbap (fried rice) to finish the meal. Maybe not the luckiest brand name in English, but I guess Dookki so well-known in Korea that they kept it, even for the New York City branch:)

My Guide to Korean Restaurants in New York City

Dookki, Food Gallery 32, 11 W 32nd St fl 2, New York, NY 10001, United States

August 20, 2025

New York City: The Bar at Loews Regency

by Mitzie Mee - Sanne August 15, 2025

NYC: The Bar at Loews Regency New York — *My visit to Loews Regency was by invitation, but all opinions and Citrus Fizz enthusiasm are entirely my own*

A couple of weeks ago, Steve and I stopped by the bar at Loews Regency on Park Avenue. I had been invited to try their non-alcoholic cocktails, but due to a misunderstanding, we ended up with the version that contained alcohol. No complaints though, I’ve since tried both, and they’re equally good.

The bar is tucked into the lobby of the elegant hotel, which has been an Upper East Side fixture for more than 60 years. In the summer, things are a little quieter than usual. The bartender told us that many of the regulars spend the season in the Hamptons, but for the rest of the year, especially on weekday evenings, it’s much livelier with people dropping in for a drink after work.

We were served a Citrus Fizz, which also comes in a non-alcoholic version. Ours, as mentioned, was the boozy take, with St-Germain Elderflower Liqueur, chamomile tea, and fresh lemon juice. It was bright, refreshing, and perfect for a warm summer night.

At The Regency Bar & Grill, the Citrus Fizz is part of Fizz by Loews Hotels, the brand’s new soda-forward program. It’s a playful, modern take on the classic hotel bar experience, with house-made sodas and spritzes that fit right in with today’s shift toward mindful, flavorful drinking.

If you’re in New York City I highly recommend stopping by Loews for a Citrus Fizz and soaking up the classy surroundings. And if you can’t make it in person, here’s the recipe so you can mix one up at home.

Recipe: The Citrus Fizz at Loews Regency New York

Loews Regency, 540 Park Ave, New York, NY 10065, United States

Loews Regency New York

If you’re looking for a place to stay on the Upper East Side, Loews Regency New York is one of those hotels that gets it just right. It’s classy without being over the top, with an understated kind of luxury that feels both elegant and welcoming. A great choice if you want to be close to Central Park and Madison Avenue while staying in a place that feels truly New York.

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August 15, 2025

NYC: Tha Phraya – Really good Thai restaurant on the Upper East Side

by Mitzie Mee - Sanne August 14, 2025

It’s Restaurant Week in New York City again, which reminded me that I never got around to writing about my visit to Tha Phraya during last summer’s Restaurant Week.

Tha Phraya is on the Upper East Side and serves excellent, authentic Thai food. We started with Miang Kham, one of my favorite dishes from Thailand. You get small leaves (often betel leaves) that you fill with toasted coconut flakes, peanuts, dried shrimp, lime, and chili, then fold up and eat in one bite. The mix of sweet, salty, sour, and spicy is irresistible, like the essence of how Thailand tastes in one bite, if you ask me.

We also had Tod Mun Goong, crispy shrimp cakes with plum sauce for dipping, and Yum Som O, a refreshing pomelo salad with a great, slightly sweet, flavor. For the main course, we ordered a curry with shrimp. Not the prettiest dish, but the flavor was spot-on. The highlight of the evening, though, was the Pae Sa Pla Tod, a whole fried fish in a fantastic sauce. Having it on the Restaurant Week menu felt almost too good to be true, though I checked, and sadly it’s not on the menu this year.

The photos from that night aren’t much to brag about. I’m not sure what went wrong, but fortunately, the food tasted far better than the pictures suggest.

Tha Phraya, 1553 2nd Ave, New York, NY 10028

August 14, 2025

New York City: Cod Roe Soondubu at DubuHaus

by Mitzie Mee - Sanne August 9, 2025

Steve and I had originally planned to have dinner at Hangawi, but it was restaurant week, and we hadn’t made a reservation. The staff told us the wait would be about 45 minutes which was too long on empty stomachs, so we decided to try DubuHaus, which is right next door. DubuHaus is known for soondubu (or soondobu/soontofu) jjigae, a Korean stew with silky tofu in a steaming hot, spicy broth. When I’m craving soondubu, I usually go straight to BCD Tofu House. I love their soondubu and I’ve never felt the need to try anywhere else. But BCD always has a line, and we were hungry, so that wasn’t an option either, and thus we ended up at DubuHaus.

Before our food arrived, they served a small glass of tofu drink on the house. Steve wasn’t a fan, but I found it ok tasty. I ordered the Cod Roe Soondubu, which arrived to the table piping hot. The roe still had the membrane around it, which wasn’t the most appetizing look, but it tasted great. Steve went for the Dubu Vegetable Bibimbap, which was served as a salad with rice on the side, so you could decide on the rice-to-veggie ratio yourself.

I had upgraded my rice to the Nutritious Kettle Pot Rice with ginkgo, edamame, and shiitake. That was a very good call and something I’d definitely recommend.

After the meal, we got another surprise: a small cup of tofu soft serve. Smooth, creamy, and with a subtle hint of tofu, almost as good as regular soft serve, and a perfect cold treat if you’re lactose intolerant.

I’m really glad we gave DubuHaus a try. The space is sleek and stylish, the service is friendly and efficient, their banchan is good, and to be honest, their soondubu is every bit as good as BCD’s.

My Guide to Korean Restaurants in New York City

DubuHaus, 6 E 32nd St, New York, NY 10016

August 9, 2025

NYC: Plantshed East Village – Matcha, Portraits, and a Green Escape

by Mitzie Mee - Sanne July 31, 2025

NYC: Plantshed - Matcha, Portraits and a Green Escape

It had been way too long since I last saw Ehsan, so I sent him a quick message on WhatsApp to see how he was doing. He replied that he was on his way to meet some friends at PlantShed and asked if Steve and I wanted to swing by. Of course we did, so we headed over to East Village.

PlantShed started out as a flower shop back in the 1950s. The café side of the business is a relatively new addition, but it works brilliantly, and today, there are several PlantShed locations across the city that combine plants and coffee in the best possible way. The space is filled with lush greenery and fresh flowers, so stepping inside feels like walking into a greenhouse right in the middle of all the noise and chaos of the city. A quiet little jungle in Manhattan.

I think their matcha is better than their coffee, and this summer they have seasonal drink called Dragonfly that I really like. It’s made with ceremonial grade matcha, raspberry purée and milk, and it’s honestly so good, so that’s what I had, along with an almond croissant. The croissant was fine, though I wouldn’t have minded a little more almond paste filling.

One of Ehsan’s friends, Dana Nehdaran, is a well known artist, especially for his portraits. His work has been exhibited in the US and internationally. At some point, he looked up and asked if he could do a quick sketch of me. Of course I said yes. There’s something fascinating about seeing yourself through someone else’s eyes, especially when that someone is an artist like Dana.

It turned into a really cozy couple of hours, surrounded by plants, good matcha, and interesting company. If you’re in New York and need a break, or just want to drink matcha surrounded by greenery, stop by PlantShed. They have several cafés around the city.

PlantShed East Village, 193 2nd Ave, New York, NY 10003, United States

July 31, 2025

New York City: Yoga and Meditation – My Favorite Spots

by Mitzie Mee - Sanne July 29, 2025

New York is loud, fast, and intense—but there are places where you can get a break from all of it. The city has a solid lineup of yoga and meditation studios, from low-key spots to full-on wellness hubs with cafés and treatment rooms. They’re all really beautiful, thoughtfully designed spaces that make it easy to relax and disconnect for a while. Whether I need to move, breathe, or just zone out for a bit, these are the places I go.

Sui Yoga in SoHo

I’m usually not a fan of hot yoga, but Sui in SoHo is the exception. The walls in both studios are lined with Himalayan salt bricks, and it gives the whole room a peaceful, grounding vibe. The classes have a nice, slow flow and always end with a long savasana (the best part, right?). The studio is bright and welcoming, and the showers are stocked with really nice products. After class, you can head upstairs to the café for a juice or matcha.

Sage + Sound on the Upper East Side

Sage + Sound isn’t your typical yoga studio. It’s more like a wellness sanctuary with a focus on meditation, healing, and spiritual practices. Some of the classes lean a little woo woo, but I love the beautifully designed space and the amazing instructors.

FloLo Holistic in Midtown

FloLo is a tiny gem tucked away at the top of a small building in Midtown. The studio has a glass ceiling, so you can lie back and look up at the sky, and if it’s raining, you’ll hear the drops tapping the roof while you meditate. It’s a small space, so it’s best for quieter classes like sound baths or guided meditation. I mostly come here for the sound healing, but Steve once joined a yoga class and let’s just say… long limbs and tiny studios don’t always mix. That said, the energy here is so good, and it’s one of those places I always look forward to going back to.

Humming Puppy in Chelsea

Humming Puppy is originally from Australia, and their NYC studio is one of the most aesthetically perfect yoga spaces I’ve ever seen. The room is dark and minimal, with no distractions, and the classes have a slow, steady rhythm that feels just right. Not too intense, not too slow. The name comes from the soft background frequency, “The Hum,” that plays during every session. It might sound a little strange, but it works. The gentle vibration helps you stay present and focused without even thinking about it.

July 29, 2025

New York City: Back at Atoboy – Still Good, Just Not as Great as It Used to Be

by Mitzie Mee - Sanne July 29, 2025

Steve and I stopped by Atoboy, which has been one of my longtime NYC favorites, though it had been quite some time since my last visit. Back then, it felt like a steal: three dishes and rice for just $42. It almost seemed too good to be true—and it was. Prices climbed quickly after that.

When we went back in April this year, the menu was $75 for four dishes and rice. Still decent value, especially now that tip is included—but here’s the catch: they don’t really make that clear. Our server casually mentioned that the included tip only covered the kitchen staff, and there was still a tip line on the receipt, which of course left us wondering. I ended up emailing the restaurant afterward and got confirmation that the tip covers all staff. So no, you don’t need to add anything extra, even if the setup makes you second-guess.

The food? Just as tasty as I remembered. The menu and format haven’t changed much, which can be both a good and a not-so-good thing. Good, because everything still tastes great. But also a little underwhelming, because it doesn’t feel like there’s been much progress or evolution since last time.

The first dish has always been something with uni and egg, as far as I recall. Not sure if it’s the exact same one each time, but it looks pretty similar in my old photos. Either way, it’s delicious, so I’m not complaining.

We had bluefin tuna and fluke, followed by squid and sweet shrimp, and then oxtail sooyuk and cod. Nicely prepared, well balanced, but the portions are small, more like elevated bites than full-on dishes.

And then there’s the chicken. Atoboy is NYC-famous for its fried chicken, and for good reason. It’s crispy, juicy, and pretty much perfect. I honestly can’t think of a single way it could be better. It’s a $28 add-on to the menu, but it’s a generous portion and definitely shareable. To me, it’s not really an add-on, it’s the main event. Skip it, and you’re missing the best thing on the menu. You might also leave a little hungry if you don’t order the chicken.

Expect to spend $100+ per person, including chicken and drinks. Still reasonable for a New York City dinner out, but it’s not the crazy bargain it once was.

My guide to Korean restaurants in New York City

Atoboy, 43 E 28th St, New York, NY 10016, United States

July 29, 2025

New York City: Roosevelt Island Tram – A Ride with a View

by Mitzie Mee - Sanne July 24, 2025

I have been meaning to take the tram to Roosevelt Island for years, but it wasn’t until this summer that I finally made it happen. There always seems to be a long line, which usually makes me give up before I even get started. But one afternoon, when Steve and I were out for a walk, we passed the station on 59th Street and saw that there was almost no line. We decided on the spot to take a little trip to Roosevelt Island.

The ride across the East River takes just about three to four minutes. You float high above the cars on the Ed Koch Queensboro Bridge with an open view of both Manhattan and Roosevelt Island the entire way.

The tram, officially known as the Roosevelt Island Tramway, opened in 1976 as a temporary solution because the island wasn’t yet connected to the subway system. It became so popular that it’s now a permanent part of the city’s transit network. In 1989, the F train station on Roosevelt Island opened, so there are now two public transportation options. Even so, the tram remains the most iconic of the two.

The New York Times recently wrote about the flood of tourists taking the tram and how frustrating that can be for locals who actually rely on it for commuting. I get it. If you live on Roosevelt Island, it must be annoying to stand in line behind half a TikTok crew and a bunch of selfie-happy tourists. But on the other hand, Roosevelt Island is still one of those places that often goes unnoticed, and the tram helps make it more accessible (and more fun) to visit.

If you have some extra time in New York and the weather is nice, I can really recommend a trip on the tram (sorry Roosevel Islanders. It feels more like sightseeing than transportation, and it’s (almost) free.

On Roosevelt Island, the pace is noticeably different from Manhattan. There are quiet streets, green spaces, and beautiful views of the city from both the east and west sides of the island. You can walk all the way down to the Franklin D. Roosevelt Four Freedoms Park at the southern tip, a minimalist and truly stunning tribute to the former president. If you have more time, you can hop on the island’s small red bus, which loops around the island for free.

My Guide to Free Things to Do in New York >>

A tram ticket costs the same as a subway ride ($2.90 as of 2025), and the tram runs between Manhattan (59th Street and 2nd Avenue) and Roosevelt Island every 7 to 15 minutes, depending on the time of day.

Operating hours:
Sunday to Thursday: 6:00 AM – 2:00 AM
Friday and Saturday: 6:00 AM – 3:30 AM

Roosevelt Island Tramway, 254 E 60th St, New York, NY 10022, United States

July 24, 2025

From New York City to Fort Lee: The Bus Over George Washington Bridge

by Mitzie Mee - Sanne July 21, 2025

When I go to Fort Lee to meet up with Ale, I almost always take the little bus from the George Washington Bridge Bus Terminal. Ale calls it The Mexican Bus—and apparently, so does everyone else. She’s from Mexico herself, but even she doesn’t know why it’s called that. That’s just what people call it.

The bus leaves from the very back of the terminal—far left if you’re coming up the escalator. It doesn’t look like a regular bus, and there’s no visible schedule or official signage. You just get in line and pay cash directly to the driver. Bring exact change if you can, unless you want to get the eye-roll treatment. Officially, the ride costs $3 (as of 2025), but I’ve paid $2 a couple of times, so who knows. It’s a mystery.

The terminal is at 179th Street and Fort Washington Avenue in Washington Heights. I usually take the subway from Columbus Circle to 175th Street—easy ride, and just a short walk from there to the terminal. Once you hop on the bus, it heads straight over the George Washington Bridge. The first stop on the New Jersey side is in Fort Lee, which is where I usually get off. Ale picks me up there, but if you’re not getting picked up and want to go further in, just stay on. The bus continues through Fort Lee with several stops, all the way to downtown near Main Street, where you’ll find cafés, restaurants, and shops.

The ride itself is quick. The drive across the bridge only takes a few minutes, and if you’re coming from Midtown Manhattan, this is one of the cheapest and easiest ways to get to Fort Lee. NJ Transit also has buses that run to Fort Lee, but they’re more expensive and don’t necessarily run more often. The Mexican Bus runs all day, and during the daytime, there’s usually one every 10–15 minutes. You just wait in line and hop on the next one.

In theory, you get a great view from the bridge—but in practice, I’ve always ended up on the wrong side of the bus or blocked in by trucks and SUVs. Best case, you might catch a glimpse of Manhattan between the steel fencing and the traffic.

My guide to New York City

July 21, 2025

New York City: The Original Nathan’s on Coney Island

by Mitzie Mee - Sanne July 21, 2025

New York: Nathan’s – The Original Hot Dog Spot on Coney Island

Steve and I were on a day trip to Coney Island, and on the way from the subway station down to the beach and the amusement park, we passed the original Nathan’s. It’s right on the corner of Surf and Stillwell Avenue, and of course we had to stop, even though we just had a nice soufflé pancake brunch in the city.

Nathan’s opened back in 1916 and through the years, the restaurant that started as a hot dog stand, has turned into quite a New York institution. They’re known for classic New York style hot dogs, and you’ll find Nathan’s hot dog stands all over the city. You’ve probably also heard about the famous hot dog eating contest at the Coney Island restaurant on the 4th of July, where contestants have ten minutes to eat as many hot dogs as they can. I think the record is 70-something, crazy!

When Steve and I were there, we shared one of the original hot dogs and it was really good. All beef, nice flavor, and a proper snap when you bite into it, just like the ones I’m used to back home in Denmark. Maybe it was the sunshine maybe it was the good company, but I think the hot dog tasted much better than the Nathan’s hot dogs I’ve had in the city.

You can grab ketchup, mustard, and other condiments from a table. I added a bit of ketchup on the side, but we ended up just adding mustard and sauerkraut to the hot dog, which is how a New York hot dog is supposed to be eaten. Mustard only. Never ketchup.

We were curious about the rest of the menu, so we ordered a portion of raw clams, served on the half shell with horseradish, cocktail sauce, lemon, and oyster crackers, those little round ones you get with chowder. And speaking of chowder, we also shared a bowl of red chowder, listed as Coney Island Chowder. I think it’s the same as Manhattan chowder, a tomato based chowder, which is a lot lighter than the creamy New England version. It turned out to be a pleasant surprise. Big portion, great flavor, and we finished the whole thing.

The menu was full of choices, some classic, some a little out there. Besides hot dogs, there are burgers, sandwiches, and even frog legs (!). We decided to skip the frog legs this time, but maybe something for our next visit?

There’s an outdoor seating area with tables and umbrellas where you can sit down and enjoy your food. It was boiling hot that day, so I was actually happy about the massive drink sizes in the US. That Coke Zero was much needed.

If you’re visiting Coney Island, make sure to stop by Nathan’s. It’s a classic, and the food is really good.

My guide to food and restaurants in New York City >>

Nathan’s Famous, 1310 Surf Ave, Brooklyn, NY 11224, United States

New York City: The Original Nathan’s on Coney Island

July 21, 2025

New York City: Luka’s Joy – New Slider Shop in Koreatown

by Mitzie Mee - Sanne July 16, 2025

Right in the heart of Koreatown, inside the bustling Food Gallery 32, you’ll find Luka’s Joy, a brand-new slider shop with big plans. Food Gallery 32 is a lively Korean food court packed with bubble tea, tteokbokki, Korean fried chicken, barbecue, you name it. It’s a go-to for anyone who loves Korean fast food, and it’s usually pretty crowded.

The company behind Luka’s Joy is Armored Fresh, a Korean company known for dairy free cheese. At Luka’s Joy, all the sliders are made with Armored Fresh dairy free cheese, and before you ask: yes, it actually tastes like real cheese. If I hadn’t known it was dairy-free, I never would have guessed.

I went for the Signature Set with three different sliders: Cheesy, Kimchi, and BBQ. They were all delicious, but the Kimchi slider was my favorite. A little spicy, plenty of kimchi, and melted cheese to tie it all together. It was so good. I also ordered the kimchi fries, and they were another hit. The topping worked really well, and the dairy free kimchi parmesan sprinkled on top was very tasty.

The staff also suggested I try their new Buldak Cheesy Joy slider. It’s seriously spicy, like mouth-on-fire spicy, and to be honest, a bit too spicy for me, but if you can handle the heat, this one is for you.

The sliders are served on soft potato buns with a layer of griddled onions (unless you ask otherwise), and the patties are pressed directly on the griddle, smash-burger style

One of the staff members told me the dream is to turn Luka’s Joy into a global chain, a Korean-style McDonald’s built around sliders with a Korean touch and dairy free cheese. Makes sense, especially with so many people being lactose-intolerant. The dairy-free cheese definitely feels like the future. If you’re in Koreatown and craving something quick and tasty, go check out Luka’s Joy inside Food Gallery 32. It’s a fun little spot with great potential. I’m rooting for them.

Fun fact: Luka’s Joy is named after the founder’s son.

My Guide to Koreatown NYC

My Guide to Korean Restaurants in New York City

Luka’s Joy inside Food Gallery 31, 11 W 32nd St, New York, NY 10001, United States

July 16, 2025

New York City: Lemongrass – Good Thai food in Brooklyn

by Mitzie Mee - Sanne July 13, 2025

Earlier this week, I met up with April for dinner at Lemongrass. Right before we were supposed to meet, the skies opened up and it started pouring. I made the mistake of skipping both jacket and umbrella and ended up arriving soaked to the bone with hair as flat as a pancake. April was smart. She bought an umbrella on the way and showed up ten minutes later, dry and fabulous.

Lemongrass is the kind of neighborhood spot you wish you had right around the corner. The place was packed when we arrived, with a lively, laid-back vibe. Most tables were small groups or date nights. It felt busy without being loud.

We started with the Lychee Shrimp—big, crispy shrimp in a sweet and tangy lychee sauce that was surprisingly good. The bao with crispy duck was also a hit: pillowy soft buns and slices of tender duck.

After checking that we could handle heat, the staff recommended the Red Hot Chili Seafood. It was a fiery mix of crab, squid, mussels, and bamboo shoots in a spicy sauce that had real depth to it.

Khao Moo Dang wasn’t something I would’ve picked myself. The dish sounded a bit like the old school Danish mock turtle soup; brown gravy, egg, and pork. Though the staff spoke very warmly about it, so we ended up ordering the dish after all, and it turned out to be delicious. Slices of pork belly, with and without crispy skin, came on top of rice and a slightly sweet, slightly sticky brown sauce with egg, and cilantro on the side. It was Thai comfort food at its finest. The portion was huge, so we brought the leftovers home, and I can confirm it made an excellent lunch the next day.

For dessert, we shared the fried bananas with whipped cream. It was ok, but nothing to write home about. There are better versions out there.

April ordered a cocktail—well, two actually, since the first one wasn’t what she ordered, but they let her keep both. I had a mocktail that was lovely, though I can’t remember what it was called. Overall, a solid spot for great Thai food in Brooklyn with a party vibe and a warm, buzzy atmosphere.

My Guide to Thai Food & Restaurants in New York City

Lemongrass, 156 Court St, Brooklyn, NY 11201, United States

July 13, 2025

New York City: Fresh Oysters from Whole Foods

by Mitzie Mee - Sanne July 9, 2025

Every Friday, Whole Foods has a special oyster deal, $12 for 12 oysters for Prime members. You can mix and match, try different kinds, and at most stores they’ll shuck them for you and pack everything on ice so you’re all set to take them home.

Last time I went, there was a long line at the seafood counter, so after placing my order, I was told to come back later to pick them up, which is pretty standard when it’s busy. The shucking tends to be a bit rushed, so I always go through the oysters before serving and remove any tiny bits of shell.

The special deal is only on for Fridays. If you go on any other day, or if you don’t have Prime, you’ll pay around $2 per oyster, which is more or less what you’d pay at happy hour specials at bars and restaurants around the city. Still a good deal, especially since you get to enjoy them at home with your choice of wine, music, and lighting.

I would usually serve the oysters with mignonette and a slice of lemon. Mignonette is one of those simple sauces that makes oysters taste even more like oysters, if that makes sense. The vinegar sharpens the flavor, the shallots add a little bite, and the pepper ties it all together. Here’s my recipe if you want to give it a try:

Recipe: Mignonette Sauce for Oysters

Maine Man Oyster Plate, Fine White Porcelain, 9-Inch

$21.99

This white porcelain oyster plate from Maine Man is such a beautiful piece. I love how the wells are shaped perfectly for six oysters on the half shell, with room in the middle for sauce or lemon wedges. It’s elegant enough to bring out when you’re serving oysters raw, but sturdy enough to handle baked or broiled versions too. The classic design works with any table setting, and since it’s porcelain, it’s both durable and easy to clean. A timeless serving piece for anyone who enjoys oysters or other small bites like shrimp, scallops, or even stuffed mushrooms.

Maine Man Oyster Plate, Fine White Porcelain, 9-Inch

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11/08/2025 12:01 pm GMT

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July 9, 2025

French Restaurant Week in New York City

by Mitzie Mee - Sanne July 8, 2025

French Restaurant Week in New York City is back, and if you’re a fan of French food (who isn’t?), this is the time to eat your way through the city’s many bistros and brasseries without completely blowing your budget. The event launched in 2011 as the French answer to NYC Restaurant Week, and it usually runs in July, around Bastille Day (July 14), which is France’s national holiday. This year French Restaurant Week is July 7-20.

The idea is simple: Make French dining a little more affordable and a lot more fun, while supporting local restaurants with French roots. Participating spots offer special prix-fixe menus at a set price that’s significantly lower than what you’d normally pay. Some places stick to the classics like steak frites and French onion soup, while others get a bit more creative, depending on the chef and the vibe.

Just like NYC Restaurant Week, you book your table directly with the restaurant or through the official French Restaurant Week website, where you’ll also find a list of all the participating restaurants and their menus.

Here are some of the dishes I’d go for this year:

Le Pavillon: Ratatouille
La Sirène SoHo: Escargots à la Bourguignonne
Le Petit Village: Onion soup and wagyu beef tartare
LouLou: Mousse au chocolat
Jacques Brasserie: Moules frites marinières
Café Boulud: Hanger steak au poivre

And this year, there’s even a chance to win a trip to Paris with Air France. The airline has been an ambassador for French gastronomy in the sky since 1933, serving 55 million meals and 1 million bottles of champagne every year.

Starting this July, Air France is teaming up with chef Daniel Boulud, who’s bringing his signature style to the La Première and Business Class cabins on flights from the US. Boulud is one of the most celebrated French chefs in New York, known for his elegant, seasonal take on French cuisine.

Visit the French Restaurant Week website

Read my guide to French Restaurants in New York City

Read my blog post about my dinner at Le Petit Village

July 8, 2025

New York City: Le Petit Village – French Restaurant in West Village

by Mitzie Mee - Sanne July 7, 2025

New York: Le Petit Village – French Restaurant in West Village — *Disclaimer: I was invited to dine at Le Petit Village, but as always, this post reflects my own experience and honest opinion.*

Le Petit Village is a cozy French restaurant tucked away in a charming old building in West Village. You’ll find outdoor tables lining the sidewalk, perfect for a summer evening, but when Steve and I visited, it was so hot we quickly retreated indoors and honestly, I’m glad we did. The inside has that quiet, classic bistro vibe that makes you want to order a bottle of wine and stay for hours.

The menu has all the French favorites such as French onion soup and Moules Marinières, but also a few more modern, creative dishes. We started with the onion soup, which happens to be one of my all-time favorite comfort foods. I basically lived on it when we were in Paris earlier this year, and the version at Le Petit Village really held its ground. Plenty of sweet, caramelized onions and a deep, flavorful broth. We cleaned the bowl completely.

Next came the beet salad, beautifully presented with the colorful root vegetables layered over whipped goat cheese. It tasted as fresh as it looked, with just the right balance of sweet and tangy.

We also had Wagyu Steak Tartare, which turned out to be another highlight of the evening. I’m a big tartare fans, and this one was right up my alley. Instead of loading it up with cornichons, capers and mustard, they kept it super simple: just really good beef, a quail egg yolk, and a touch of salt and pepper. The meat was tender and flavorful enough to carry the dish all on its own. We loved it.

For the main course, we had the Pappardelle with mushroom sauce. I always forget how rich and umami-packed mushrooms can be until I have a dish like this. The pasta dish was hearty and comforting without being too heavy, and the sauce had that deep, delicious flavor that makes you want to lick the plate.

We had originally planned to share the baked camembert or the crème brûlée for dessert, but we were too full to even think about sweets. So instead, we wandered through the streets of the Village and talked about how good everything had been. I already know I’ll be back, and next time, I’m saving room for dessert.

My guide to French restaurants in New York City >>

Le Petit Village, 173 7th Ave S, New York, NY 10014, United States

July 7, 2025

New York City: Soufflé Pancakes at Fluffy Fluffy

by Mitzie Mee - Sanne July 2, 2025

The first time I tried soufflé pancakes was in Tokyo back in 2017. It was the hot new thing at the time, and I was convinced those jiggly clouds of pancake joy were about to take over both the US and Europe. But even though they’re still hugely popular in Asia, soufflé pancakes remain surprisingly under-the-radar in the rest of the world, which is a bit of a mystery considering how incredibly good they are.

Soufflé pancakes aren’t just a fancy version of American pancakes. Thanks to whipped egg whites, the texture is soft, airy, and almost foam-like—think edible clouds, but make it brunch. And yes, they taste just as good as they look.

So when I saw that Fluffy Fluffy had opened in New York last month, I was obviously very excited. Fluffy Fluffy is a chain that specializes in Japanese-style soufflé pancakes, just like the ones in Tokyo, and they’re doing a great job.

We asked the staff for their favorites, and there was general consensus that the Tiramisu Pancakes and the Blueberry Cheese Pancakes were the top picks. We ordered both, but quickly agreed that the Blueberry Cheese Pancakes were the clear winner. The blueberry sauce together with the cold ice cream, and those fluffy pancakes? Such a great combo, and yes, they taste exactly as good as they look in the photos.

Steve had a hazelnut espresso, which had a nice nutty flavor without being too sweet. I went for the Strawberry Latte, which honestly tasted more like a strawberry milkshake than a coffee drink (I’m not even sure it had any coffee in it), but it actually paired really well with the pancakes.

If you’re curious about soufflé pancakes and want to try the real deal in New York, Fluffy Fluffy is definitely worth a visit.

Fluffy Fluffy, 153 1st Ave, New York, NY 10003

July 2, 2025

New York City: Ghost Tour in Greenwich Village

by Mitzie Mee - Sanne June 14, 2025

New York: Ghost Stories in Greenwich Village — *Disclaimer: I was invited to join the tour by New York Ghosts.*

There was rain in the air and the kind of heavy clouds that seem to hang just a little too low, as Steve and I made our way to Washington Square Park one evening in New York. We were about to join a ghost-themed walking tour through Greenwich Village, and honestly, the weather couldn’t have been more on-brand.

The tour started at 8pm under the arch at the park entrance, and just minutes in, we were already knee-deep in eerie tales about the area’s haunted past. I’ve been to Washington Square Park countless times, but I had no idea that the whole place used to be a burial ground. Over 20,000 people are supposedly buried underneath. Needless to say, it set the tone. Our guide told us that in addition to being a tour guide, she’s also a professional actor, and she was fantastic. She had a way of telling the stories that pulled you in, and made it all feel very real.

We wandered quietly through the Village, stopping in front of buildings you’d probably never notice otherwise. Places you might pass by on your way to brunch, without knowing what’s (allegedly) lurking behind closed doors. One stop was a house where Mark Twain once lived, and which many believe is still haunted. That kind of story sticks, and I know I’ll never walk by without glancing up at the windows again.

The creepiest spot on the tour? Jefferson Market Library. I’ve always thought it was such a beautiful building, but now it comes with an entirely different vibe. The story we heard there was genuinely spooky, and I don’t think I’ll ever look at that tower the same way again.

The tour lasted about an hour, which felt just right. Long enough to get a good feel for the neighborhood and hear plenty of chilling stories, but not so long that it started to drag. A lot of walking tours live or die by the guide, and ours absolutely made the experience. She was prepared, passionate, and just the right amount of theatrical. Steve and I were completely tuned in the entire time.

The tour we joined was called Hauntings & Ghouls of Greenwich Village, organized by New York Ghosts, who run ghost tours in more than 50 cities across the U.S. They offer several different routes in New York, but the Greenwich Village tour is the original and most popular—and it makes sense. The Village is steeped in history and has the perfect atmosphere for this kind of storytelling. Even if you’ve been to New York before, this is a fun and different way to see a part of the city that still manages to surprise you.

Read about the time a ghost moved into my friend Rikke’s kitchen >>

Tips if you’re thinking of booking a ghost tour in NYC

Wear good shoes
It’s not a long walk, but parts of the route are cobblestoned and the sidewalks can be uneven. Sneakers or flats are your best bet.

Check the weather
The tour is outdoors, rain or shine, so plan accordingly. If rain is in the forecast, bring an umbrella and dress a little warmer than you think you need to.

Make a dinner reservation
The tour ends right in the middle of Greenwich Village, so it’s the perfect excuse to grab a bite afterward. There are tons of great restaurants nearby, but it’s a popular area, so book ahead if you can.

Don’t forget to tip your guide
If you had a good experience, it’s customary to tip at the end of the tour. Bring cash.

My guide to Things to do in New York City >>

New York Ghost Tour - US Ghost Adventures

Thinking about going on a ghost tour in New York? Use the code MITZIE10 for 10% off when you book through New York Ghosts. A ghost tour is a fun and different way to experience the city, especially if you’re curious about the darker chapters of its history.

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June 14, 2025

New York City: Wine and bites at La Farine

by Mitzie Mee - Sanne May 31, 2025

The Upper West Side is full of cute little gems, and one of them is La Farine, a French cafe and patisserie that effortlessly transforms from a bustling daytime coffee-and-croissant spot into a chic evening hangout for wine and small plates. La Farine is the creation of Jonathan and Rica Hengal, a husband-and-wife duo with roots in Israel and Morocco. Together, they’ve built something truly special: a place where classic French pastries meet Mediterranean flavors, all wrapped up in an elegant, light-filled space.

Steve and I stopped by to check out the evening menu. We kicked things off with a bread basket served with three kinds of butter: pesto, red pepper, and gribiche (a creamy mix with dill, cornichons, and salmon roe). The gribiche butter stole the show, pairing perfectly with the rustic French country bread.

Next up was a bowl of mixed olives: Moroccan Beldi, Greek Kalamata, and Spanish Gordal. The giant green Gordal olives were my personal favorite. A minor detail: There were nowhere to put the olive pits, so I ended up transferring all the olives to the other serving plates on the table to free up the bowl for the pits. Problem solved.

We also shared the Mediterranean Spread Trio: olive tapenade, anchovy tapenade, and confit piquillo peppers. Everything was delicious, but the anchovy tapenade was my clear favorite (I’m all about the anchovies), while Steve leaned towards the sweet, intensely flavored peppers.

The cod fritters were a surprise hit. These little croquettes of salted cod were fried to golden perfection and served with a dipping sauce that had an unexpected kick to it. They were surprisingly filling too, making them perfect for sharing.

For dessert, we had the crème brûlée, and it was exactly how a crème brûlée should be: silky, cold custard made with real vanilla bean and topped with a thin, crisp caramel shell that shattered beautifully under the spoon.

The wine list at La Farine offers both bottles and glasses, and we took the staff’s recommendation and went with her favorite rosé. It was a good match for the meal, not too sweet, and paired nicely with the variety of flavors we had on the table.

La Farine opened last year, and while they’re still fairly new to the neighborhood, they already seem to have a loyal local fanbase. The bright French café setting gives the place an airy, inviting feel, and when we were there, the staff stroke the perfect balance between friendly and attentive. Even though we were seated upstairs, our waiter checked in regularly to make sure we had everything we needed. The portions were just right, the prices seem reasonable for the location, and everything flowed seamlessly for a relaxed evening out.

If I had to nitpick, I’d say that all the white tones make the space feel a bit bright, especially at night. Toward the end of our meal, they lit candles on the tables, which helped cozy things up. They also mentioned that outdoor seating is in the works for later this year, which will make La Farine an even better spot for a casual evening with wine and bites.

La Farine, 2394 Broadway, New York, NY 10024, United States

May 31, 2025

New York City: Ramen and Cocktails at NR

by Mitzie Mee - Sanne May 23, 2025

It was a dark and rainy night, and Steve and I were in the mood for some serious comfort food. We ended up at NR on the Upper East Side. NR is the sister restaurant to ROKC, where I had been before with Ana. ROKC—short for Ramen, Oysters, Kitchen & Cocktails—is located in Harlem. It quickly became a go-to for its incredible ramen and standout cocktails, so my expectations for NR were sky high. NR has the same speakeasy vibe as ROKC but feels a bit more upscale. It’s still dark and cozy, with the cocktail bar as the natural center of gravity in the room, but the space is spacier, the ceilings higher, and the menu a bit more expansive.

We ordered the soupless ramen with wagyu and bone marrow. It was a rich, umami bomb where you scoop the marrow from the bone yourself and mix it into the noodles. Delicious, but heavy. The menu mentioned sudachi (a Japanese citrus fruit) and lemon salt, but the citrus notes got lost in the richness of everything else, which was a shame.

We also tried the Kyoto Ramen, made with a fish and chicken broth. Steve was skeptical about the fish base, but one bite in, he was all in. The broth had depth and balance, and each and every ingredient, from the egg to the chashu is just pure perfection. The Kyoto Ramen at NR is easily one of the best bowls of ramen you’ll find in New York.

NR, 339 E 75th St, New York, NY 10021

May 23, 2025

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