One morning, the staff at Plataran had arranged a picnic breakfast out in the rice fields at sunrise. A table was set with a delicious breakfast, along with coffee, juice, and fresh fruit. We could choose between an Indonesian or a Western breakfast, and we both went with the Indonesian option. Steve had mie goreng, a traditional Indonesian fried noodle dish, while I had nasi goreng, Indonesia’s famous fried rice. We also had a delicious noodle soup with egg and chicken.
It was such a lovely place to spend the morning. The hotel’s guinea fowl stood on the path nearby, keeping a curious eye on us, but otherwise the only sounds were birdsong and the rustling of the rice fields in the breeze.
After breakfast, we sat and watched the sun come up as the light slowly changed and the rice fields turned golden in the morning sun. It was incredibly beautiful, and I honestly can’t imagine a better way to start the day.
Another wonderful morning in Bali.
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