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Vejle: Sushi and Strawberry Ramune

Strawberry Ramune at Nara Sushi, Vejle

After a long hiatus, Trine and I were back for all-you-can-eat sushi at Nara yesterday. The reason for our long break from Nara was that we tried Bar’sushi a couple of months ago, and we both agreed that it was a tiny bit better than Nara.

Bar’sushi thus became our new favorite sushi place in Vejle, but a month ago, Bar’sushi closed, and a new sushi restaurant with a similar, all-you-can-eat concept opened. Unfortunately, it was not very good, and after one disappointing evening, we returned to good old Nara again.

It really is great value for money, and even though the sushi is a little heavy on the tuna/salmon side, the selection is nice, and the quality consistently good.

I would usually order Coke Zero on autopilot, but they had these new tablet menu cards, so I had to go through the entire beverage menu to place my order, and guess what? They had Strawberry Ramune! Ramune is a Japanese cult soda, known for the glass marble which seals the bottle and keep the drink fizzy. You break the seal with the special cap, which you use to push down the marble in the bottle.  

When drinking from the bottle, the trick is to hold it so that the marble roll into one of the two grooves in the bottleneck, or else, it will block the flow and make it difficult to drink. Luckily, my strawberry Ramune came with a straw, so I did not have to worry about that.

And how does Strawberry Ramune taste? Sweet and synthetic, in a wonderful, nostalgic way.

Scandinavian hotels
Hotels in Scandinavia

Hotels in Scandinavia – Simple, Stylish, and Surprisingly Cozy

Scandinavia knows how to do hotels. Think clean design, great lighting, and that effortless mix of form and function that just works—whether you're staying in a chic city hotel in Copenhagen or a remote lodge up north with nothing but forest and fjords outside your window.

From budget-friendly stays that don’t feel basic to boutique hotels with all the hygge vibes, there’s something for every kind of trip. And yes, breakfast is usually worth waking up for.

Here’s a link to check out hotels across Scandinavia, including Denmark, Sweden, and Norway—hope you find a spot that makes you want to stay a little longer.

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Want to know what’s going on behind the scenes? My weekly newsletter is where I share a more personal side of my life — the trips I'm planning, the recipes I'm cooking, and the everyday moments that don’t always make it to the blog. If you’d like to stay in the loop and get a first look at what’s happening behind the scenes at Mitzie Mee, I’d love for you to join. Just sign up below — I’ll save you a seat.

I don’t spam! Read my privacy policy for more info.

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