Before Tsukiji’s famous fish market (the inner fish market) relocated to Toyosu in 2018, it was one of my favorite places in Tokyo. The market was a foodie’s paradise, packed…
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Mitzie Mee
Food & Recipe, Travel & Lifestyle, Everything New York City
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North Dumpling has been among my favorite places for cheap dumplings for years. It was my friend Alex, who introduced me to the tiny shop on Essex St. on our…
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Woorijip is a Korean food spot located on 32nd street, right in the heart of Koreatown. It’s a great place for grab-and-go Korean comfort food with shelves filled with pre-packed…
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When Steve was visiting me in Norway, we decided to spend the weekend in Stavanger. AC and Kristian came along too, and we all checked into Victoria Hotel, a beautiful…
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Hoi Tod Chaw Lae is a street kitchen/restaurant close to Thong Lo BTS Station known for pad thai and hoi tod. Most of you are probably familiar with pad thai,…
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I had taken the overnight bus from Bangkok to Mae Sot and arrived early in the morning, slightly groggy but ready to explore. There’s something magical about those quiet hours…
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In Jeonju, we had dinner at Hankook Jib, which is a restaurant famous for its bibimbap. Bibimbap is a Korean dish with rice and various toppings including different kinds of…
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I usually fly out of JFK late at night, squeezing every last minute out of my time in the city. But a morning flight to Phoenix last year meant that…
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If you’re flying out of JFK’s Terminal 4, there’s a good chance you’ll find me relaxing at the Delta Sky Club near Gate B31. It’s not the flashiest lounge out…
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Steve and I were both feeling a little under the weather, so I started browsing for some comforting stew or soup options for home delivery. After having tofu stew at…
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I’ve celebrated New Year’s Eve in Bangkok several times, but it wasn’t until 2022 that I made it down to CentralWorld to experience the countdown. I arrived in Bangkok that…
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In Denmark we celebrate Christmas on Christmas Eve. The evening is the culmination of weeks of festivities and preparations, and it is by far the biggest holiday in Denmark. It…
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Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough…
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When AC and I were visiting Korea, my Korean friend Shinae asked if we wanted to come to her brother’s wedding. At first, we were a bit hesitant to accept…
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My first meal in Vegas? A Farm Benedict with salmon at Hash House A Go Go. I had heard a lot about this restaurant, which is renowned for full-size breakfast…
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Cambodian rice porridge, borbor (បបរ), is a traditional and comforting dish that’s popular across Cambodia. It’s similar to congee in other Asian cuisines although I’ve found that most versions I’ve…
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I haven’t always been a fan of mashed potatoes. In fact, they landed on my “Things Sanne Doesn’t Eat” list more than once earlier in life. But then I met…
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Disclaimer: I was invited as a guest to Seoul Bap for this blog post. While the food was complimentary, all opinions expressed are my own and reflect my honest experience.…
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Mitzie Mee
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East Orange, NJ 07017
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62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com