Dalgona (달고나, ppopgi in Korean), is a traditional Korean candy that goes back to the 1960s and 1970s, when kids in Korea would spend their pocket money on dalgona after …
Mitzie Mee Blog
Latest posts
-
-
Disclaimer: I was invited as a guest to Ambo for this review. While the food was complimentary, all opinions expressed are my own and reflect my honest experience. Ambo is …
-
Sponsored post FinalPress is a compact and portable coffee and tea maker designed to simplify brewing while being environmentally friendly. It is made of stainless steel, so it’s durable and …
-
The Cardamom Croissant at Hart Bageri is one of the best pastries I’ve ever had. The outside is crispy and caramelized and the inside is buttery and soft. After the …
-
Are you tired of the same old breakfast routine? Here is a new and delicious way to start your day. Tina and I came up with the idea for a …
-
Somboon Seafood is a very popular seafood restaurant chain in Bangkok. The original restaurant opened back in 1969, and their signature fried curry crab has turned into legend. The fried …
-
This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! I am using …
-
We were walking around in Hyeopjae Beach, Jeju Island, looking for a place to eat, when we stumbled upon this cozy seafood restaurant. It was a very casual place, but …
-
Last time I was visiting Phnom Penh, I met with Mr. Alan and Mr. Pheap, designers at Phnom Penh based fair fashion brand A.N.D., at Hemisphere, which is a swanky …
-
There’s something truly cozy and very nostalgic about pebernødder (translates to pepper nuts), a kind of spice cookies that we eat throughout the holiday season in Denmark. In Denmark, pebernødder is usually …
-
Disclaimer: I was invited as a guest to R Slice for this review. While the pizza was complimentary, all opinions expressed are my own and reflect my honest experience. Roberta’s …
-
I was checking out the hotel shop at the hotel we were staying at in Arizona, when I saw something that immediately caught my attention: Cactus Candy! I’ve never had …
-
I got this recipe from Becca and Ben, founders of Lumineux Chocolate in Greeenville, SC, and I’m telling you, this recipe is the only cookie recipe you will ever need. …
-
I had noticed this cute little café in West Village called Janie’s Life-changing Baked Goods. In the window, there was a sign mentioning something about pie-crust cookies, which I googled, …
-
Vegetable samosas are popular as snacks or an appetizers in South Asian, Middle Eastern, and African cuisines. The triangular or cone-shaped pastries are filled with savory ingredients, such as spiced …
-
This lemongrass tea can be enjoyed both hot and cold, and I still haven’t decided which version I like the best, because they are both very good. In the winter, …
-
Salt & Straw opened their first NYC shop last month on the Upper West Side, and ever since I’ve found out, I’ve been wanting to go, so last weekend, we …
-
Who doesn’t like deviled eggs? After hiding in the shadows for some time, deviled eggs are back with a bang, and I am cheering on the sideline. The stuffed eggs …
Mitzie Mee
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com