Cambodian rice porridge, borbor (បបរ), is a traditional and comforting dish that’s popular across Cambodia. It’s similar to congee in other Asian cuisines although I’ve found that most versions I’ve…
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Cambodia Blog
Welcome to my blog about Cambodia. From bustling markets and hidden street food gems to rooftop bars with sunset views, this blog is your guide to experiencing the heart and soul of Cambodia. Whether you’re here for the food, the sights, or just a taste of local life, I’ll share my favorite finds and insider tips to help you make the most of your visit..
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I had noticed the giant potatoes which were sitting around in a basket in Kanary’s kitchen, and I was wondering what they were used for. I found out when The…
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Last time I was visiting Phnom Penh, I met with Mr. Alan and Mr. Pheap, designers at Phnom Penh based fair fashion brand A.N.D., at Hemisphere, which is a swanky…
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If you’re in the Russian Market area in Phnom Penh, don’t miss Sundown Social Club. This rooftop bar is located in an unassuming building at the northern edge of Toul…
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Cambodian pickled lime is a traditional ingredient used in various Cambodian dishes. It’s made by pickling or fermenting limes in salt over an extended period. This process transforms the limes…
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Mr. Alan: Shiva Shakti is a very good place for North Indian food. The restaurant is well-established and popular with the Indian Embassy crowd, and for visitors who prefer a…
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If you’re looking for a Malaysian halal restaurant in central Phnom Penh, you gotta check out Wau! This tiny Malaysian restaurant is tucked away on a quiet street just off…
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Have you tried quail eggs? These adorable little eggs are a common Cambodian snack and they come in two different types; hard boiled and balut. I like them both ways,…
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Salty crab is another beloved street food delicacy in Phnom Penh. The small crabs are marinated in a mixture of fish sauce, chilies, and an array of spices, giving them…
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When it comes to seafood, shrimps and prawns are something I never get tired of, and the ones you get at the Central Market are particularly delicious. The flavor is…
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Stir-fried cockles are another delicious seafood dish found at the seafood stands at Central Market. The tiny cockles are first boiled in a pan, and then, after the water evaporates,…
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Grilled squid is a must-try for seafood-lovers in Phnom Penh. One of my favorite places to go for grill squid is Central Market, where you will come across several food…
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Ngam Ngov (pickled lime soup) is a traditional Cambodian soup made with pickled lime. The pickled lime is a common ingredient in many Cambodian dishes and adds a tangy, slightly…
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The National Museum of Cambodia is a national treasure, filled with ancient artifacts and statues of the country’s rich history and culture. An entrance fee costs 5$ for foreigners aged…
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Ministry of Cat is a cat café with cats that are all rescues. All the cats in the café have been rescued, rehabilitated and are all up for adoption, and…
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Centrally located Institut Français is not only a place to up your French language skills, but also a place to immerse yourself in French culture, including French food at Le…
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Tatie’s is a cute little French bakery/cafe with pretty, tiled decor inside and a cozy front courtyard seating areas as well as indoor seating, all with plenty of cozy nooks.…
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If you are going on a daytrip to Chisor Mountain, make sure to squeeze in a visit to Ratanak Restaurant, which is located along the way. All food is freshly…
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